어머니 식습관 양육태도가 자녀의 식습관과 식품기호도에 미치는 영향

강경심,서명지 사단법인 한국융합기술연구학회 2023 아시아태평양융합연구교류논문지 Vol.9 No.1

Purpose of this study is to examine the relationship between the parenting attitude of eating habits of mothers of infants, eating habits of children, and food preferences. The subjects of the study were mothers with early childhood children, and a total of 150 copies were used for analysis. The survey consisted of 8 questions about the mother's eating habits, 8 questions about the child's eating habits, and 28 questions about the child's food preference. As a result of the analysis, eating habits parenting attitudes were high in providing safe forms, providing safe food, providing fruits and dairy products regularly, and children's eating habits were high in washing their hands before eating, eating in the right posture, and eating only the amount they can eat. Children's food preferences were high in the order of seaweed, ice cream, beef, chicken, and yogurt. Three factors were extracted from the mother's eating habits parenting attitude, resulting in regular parenting attitude, safe parenting attitude, and compensatory parenting attitude. Children's eating habits were said to be correct eating habits and correct eating attitudes by extracting two factors, and children's food preferences were classified into grains, meat, fish, eggs, beans, vegetables, fruits, and dairy products. It was found that the mother's eating habits parenting attitude, children's correct eating habits, and correct eating attitudes were statistically significant, and the mother's regular and safe raising attitudes had a positive effect on the correct eating habits. It was found that the correct intake attitude had a positive effect only on regular parenting attitude. It was found that the mother's eating habits parenting attitude and the child's food preference had a statistically significant effect on all food groups. As a result of the study, it was verified that mothers' eating habits and food preferences affect their children's eating habits, so it is necessary to develop a diet education program for mothers who are the main caregivers of infants so that children's eating habits and food preferences can be changed positively.

식생활 습관이 인체의 혈액성상 및 건강상태에 미치는 영향

윤은영,여인섭,신은미 대한영양사협회 1998 대한영양사협회 학술지 Vol.4 No.1

The purpose of this study was to investigate the effect of food habits on blood components level(blood glucose, uric acid, hemoglobin, some lipids levels) and health condition in Taejon. The study was conducted with 250 subjects (male 130, female 120) who visited in a general hospital from May to June in 1997. Questionaires were used for food habits. The data were analyzed by using x^2-test, t-test, ANOVA and multiple range test. Results were summerized as follow : Mean of Broca Index were 110.0±3.7% in male, 110.6±16.6% in female. Mean values of systolic blood pressure and diastolic blood pressure were 130.9±17.6㎜Hg, 76.2±12.6㎜Hg, respectively. The systolic blood pressure was significantly higher in man than woman. Mean serum total cholesterol, LDL-cholesterol, and HDL-cholesterol and triglyceride levels were 202.8±140.2, 121.1±35.5, 50.3±12.9, 157.1±112.6㎎/dl, respectively. Triglyceride level was significantly higher in man than woman. But HDL-cholesterol was significantly lower in man than woman. And also, the value of LPH and AI were higher in man. So Man has more risk of atherogenesis than woman. Mean values of blood sugar, uric acid and hemoglobin was 102.7±31.8㎎/dl, 4.91±1.36㎎/dl and 14.1±1.56g/dl were higher in man than woman except blood sugar. Food habit of woman were better than it of man. The levels of education and income did not affect to food habit score. The most problem of habits were intake of salty food and lack of exercise. The intake of nutrients were higher as food habit score was higher. Intakes of energy, Ca, vitamin A and vitamin B_1 were lower than RDA's of nutrients in bad food habit group. This result did not show that blood components level and health condition were significantly different by food habits. But Broca Index and triglyceride levels were higher in bad food habit group than other groups, but not statistically significant. By this result, it is more needed food habit education to man and young people. The education of food habits will include the real methods of weight control triglyceride control, low intake of salt and exercise to bad food habit group.

유치원 급식 푸드 코디네이션 인식도 및 만족도 조사

류무희(Moo Hee Ryu) 한국조리학회 2010 한국조리학회지 Vol.16 No.5

This study is designed to understand the perception and satisfaction of parents on food coordination in kindergarten foodservice to improve the quality of food coordination. It was measured by 5-points Likert. Factors of food coordination, eating habits and food satisfaction were extracted from previous research papers. Validity and reliability analyses were conducted to make verified criterion for these factors. Using Amos 7.0 to graphically verify the structure of the overall model, and the results are as follows. First, food coordination factors such as food, tableware, and interior decoration have positive effects on children`s eating habits. In other words, food coordination influences favorably on children`s eating habits. Second, eating habit is another positive factor in food satisfaction. This means having proper eating habit contributes to food satisfaction in general. Third, while tableware and decoration indirectly influence food satisfaction by enhancing eating habits, food itself more directly affects food satisfaction.

초등학교 고학년생의 성별과 영양지식 수준에 따른 식습관, 식품섭취빈도, 식태도 비교

연미영(Mi Yong Yon),한영희(Young Hee Han),현태선(Tai Sun Hyun) 대한지역사회영양학회 2008 대한지역사회영양학회지 Vol.13 No.3

This study was carried out to examine dietary habits, food frequency and dietary attitudes by gender and nutrition knowledge level in upper-grade school children. Subjects were 223 boys and 208 girls attending 13 elementary schools (5 th and 6 th graders). A self-administered questionnaire was developed to assess nutrition knowledge, dietary habits, food frequency, and dietary attitudes. Nutrition knowledge score assessed by 19 questions was significantly higher in girls than in boys. There were significant differences between boys and girls in several items in dietary habits such as enough breakfast time, dinner regularity, number of side dishes, eating speed, type of snack after dinner, and degree of saltiness of dishes. Girls consumed staple foods such as rice, noodles or bread more frequently, and consumed less frequently ramyun, fried foods, fast foods, and Chinese foods than boys. In addition, girls had more positive dietary attitudes in trying to reduce fast foods, Chinese foods, ramyun and fried foods. Also children in the high or moderate nutrition knowledge level groups had better dietary habits in frequency of meals, frequency of breakfast, enough breakfast time, dinner regularity, activity during the meal, number of side dishes, eating speed, type of snack after dinner, and better food choices by eating staple foods and vegetable side dishes, meats and beans more frequently, and fried foods, doughnuts/cakes, Chinese foods less frequently, and had better dietary attitudes in breakfast, vegetables and fruit intake than children in the low nutrition knowledge level group. Our results showed that dietary habits, food frequency and dietary attitudes were different by gender and nutrition knowledge level. These results suggest that in developing nutrition education program for elementary school children, the differences between gender and nutrition knowledge level should be considered. Nutrition education in elementary schools may change dietary habits and dietary attitudes through increasing nutrition knowledge.

패스트푸드 섭취빈도에 따른 청주지역 중학생의 식습관 특성 및 영양소 섭취량

박은주(Eun Ju Park),김기남(Ki Nam Kim),조진숙(Jin Suk Cho) 충북대학교 생활과학연구소 2005 생활과학연구논총 Vol.9 No.2

  This study was carried out to investigate dietary habits and nutrient intake according to the frequency of fast-food consumption among middle school students. The subject were 340 male and female students who attended middle schools in Cheongju city. Questionnaires were distributed, and the collected ones were processed for statistics using SAS program. The findings were as follows : most of the respondents answered that they visited fast food restaurants twice or three times a month. In the quantity of fast-food that they ate at the fast food restaurants, the greatest percentage of respondents replied that they ate fast-food to an extent that they could regard it as a snack between the regular meals. 52.5% of students answered that they did not consider the balance of nutrition when they chose the fast-food, and that they put the greatest emphasis on the taste. In terms of the dietary habits, depending on the frequency of eating fast-food, those who preferred fried foods were found to eat fast-food more than others who did not. Among girl students, it was found that those who ate fast-food more often, had lower scores on the dietary habits. As for the fast-food intake and the daily food intake, depending on the frequency of eating fast-food, those who ate fast-food often were found to take in more nutrition than those who did not. In addition, those who took the fast-food more often had a higher ratio of fat consumption while they took lower vitamins and minerals. Therefore, nutrition education for middle school students should be provided to encourage them to choose more nutritious food and have healthier dietary habits.

도시 중년 남성의 스트레스 정도와 식습관 및 웰빙 관련 태도에 관한 연구

명춘옥(Choon-Ok Myung),남혜원(Hae-Won Nam),박영심(Young-Sim Park) 동아시아식생활학회 2009 동아시아식생활학회지 Vol.19 No.2

The principal objective of this study was to provide basic data regarding health care services for middle-aged men, via an analysis of the relationships among stress level, food habits and well-being-related attitudes with social-demographic characteristics and health-related factors. The main findings of this study were as follows. The average age of the participants was 48.7±5.2. With regard to health status, 18.8% of the participants were diagnosed with digestive diseases within the past year. Stress levels were higher in the participants with lower levels of educational attainment. Furthermore, participants who had become divorced or lived separately from their families, participants who did not have their own houses, and participants who reported low marital satisfaction also had high levels of stress. Our food habits scores revealed meaningful differences among the study subjects, and were shown to vary with marital satisfaction, occupation, and residence type. In terms of both the importance and practice level of well-being-associated food habits, the most frequent response in this study was 'Consume home-made food rather than processed or ready-to-eat food' (4.30±0.86, 3.68±1.04). In terms of importance level, the factors most relevant to well-being in terms of food habits were education level, marital satisfaction, residence type, self-assessed health status, smoking, drinking, regular exercises and leisure activities. With regard to practice levels, the degree to which subjects engaged in food habits targeted toward well-being differed meaningfully depending on marital status, marital satisfaction, residence type, family type, self-assessed health status, smoking, drinking, nutritional supplement intake, regular exercises and leisure activities. After analyzing the correlation among stress level, food habit score and the attitude towards well-being-related dietary habits (importance and practice level), we observed a meaningful relationship between the four factors at the level of p<0.001. According to the above result, continuous attention to health, including the appropriate control of smoking and drinking, as well as, stress management, via regular exercises and appropriate food habits is expected to exert a positive influence on the prevention of disease, and is also expected to improve quality of life. For all well-being-associated items, the importance level was shown to be higher than the practice level. Thus, in order to foster health-oriented food habits, we recommend that a new plan be designed, targeted toward ease of active practice for middle-aged men.

체질량 지수와 식습관에 따른 중·장년층의 식생활 특성

박지연,구난숙 대한지역사회영양학회 2001 대한지역사회영양학회지 Vol.6 No.1

This study was conducted to compare the dietary characteristics of middle-aged people with different obesity index or food habits. Questionnaires were collected from 480 subjects in Daejon. The data were analyzed by χ²-test, t-test and ANOVA. The subjects were distributed into the normal weight group(66.3%), overweight group(18.3%) and underweight group(15.4%) based on BMI. Twenty-five percent of males and 23.0% of females in the 50's belonged to the overweight group. The least consumed food was milk or milk products among the five basic food groups. The frequency of exercise was low in their daily life. The mean scores of food habits for these in their 40's and 50's were higher than for those that in their 30's(p < 0.05). The females had better food habits than the males. The overweight group had worse food habits than the normal weight or underweight group. The underweight group ate light meal and ate slowly. The better the food habits the subjects had, the more regularly they took breakfast(p < 0.001). The good food habits group were more interested in their dietary life and were more careful in selecting foods for their health than the bad food habits group(p < 0.001). Based on the results of this study, the practical education programs should be focused on more intake of milk or milk products and on daily exercise for the self-health maintenance of middle-aged people. Also, proper education programs should be developed for males and females in their 50's to practice weight control and regularity of meals in their life, and to utilize nutrition knowledge in dietary life. Further research on the comparision of dietary characteristics are needed with consideration of the subjects'ratio according to BMI.

울산지역 중학생의 식습관 및 간식섭취 실태

조정인(Jo Jung In),김혜경(Kim Hye-Kyung) 韓國營養學會 2008 Journal of Nutrition and Health Vol.41 No.8

본 연구는 울산지역 중학생을 대상으로 식습관과 간식섭취 실태, 생활습관 등을 조사하여 중학생들의 식생활과 관련된 문제점을 파악하고, 올바른 식습관 형성을 위한 영양교육의 기초자료로 제공하고자 실시하였으며 그 결과는 다음과 같다. 조사대상자의 성별은 남학생 144명 (48.0%), 여학생 156명 (52.0%)이었고, 평균신장은 남학생 162.3 ㎝, 여학생 159.8 ㎝이고, 평균체중은 남학생 54.1 ㎏, 여학생 49.0㎏으로 나타났다. 조사대상자의 한 달 평균 용돈은 59.0%가 1~3만원 미만으로 가장 많았고, 본인의 건강상태는 건강한 편이다가 55.7%로 가장 많았다. 일상적인 식생활에서 하루 2번의 식사는 47.0%가 규칙적으로 한다고 하였으며, 결식끼니는 아침, 저녁, 점심의 순으로 나타났고 28.7%가 아침 식사를 일주일에 1~2회 결식한다고 하였다. 아침결식의 이유로는 늦게 일어나서가 54.3%로 가장 많았고, 편식여부에서는 조금 한다가 75.0%로 가장 많았고, 편식의 이유로는 맛이 없어서가 60.7%로 가장 높았다. 간식섭취 빈도는 하루 2회 이상 (11.0%)에서부터 주 3회정도 (38.0%)까지 다양하였으며, 간식섭취 이유는 배가 고파서 (50.3%), 맛이 있어서 (22.7%), 습관적으로 (9.3%)의 순 이었다. 간식 선택의 기준은 맛 (77.7%), 영양 (9.0%), 양 (6.3%)의 순이었다. 간식섭취 시간은 67.0%가 방과 후와 학원수업을 마친 후가 많았다. 자주 섭취하는 간식의 종류로는 과일류, 우유 및 유제품, 과자 및 스낵류의 순으로 나타났다. 성별에 따른 차이에서는 남학생이 감자튀김을 더 많이 섭취하였고 여학생은 과일류와 과자 및 초콜릿, 커피를 더 많이 섭취하였다. 간식을 구매할 때 여학생이 남학생보다 유의적으로 가격에 영향을 더 받아서 멀더라도 할인점을 찾았으며, 조사대상자의 24.7%는 영양표시를 전혀 확인하지 않는 것으로 나타났다. 일상적인 식습관을 나타내는 식습관 점수는 남학생 49.27 ± 7.53점, 여학생 48.54 ± 7.81점으로 남학생이 조금 더 높은 경향을 보였다. 하루에 세끼 모두 식사를 한다 (4.31 ± 1.03점)와 아침식사를 규칙적으로 한다 (4.17 ± 1.11점)의 항목에서는 남학생이 여학생보다 유의적으로 더 높은 점수를 보였고, 가공식품을 자주 먹지 않는다 (3.03 ± .075점)와 자극적인 음식을 먹지 않는다 (2.99 ± 0.80점)의 항목에서는 여학생이 유의적으로 점수가 높았다. 간식섭취에 영향을 미치는 요인으로는 한 달 용돈이 많을수록 유의적으로 간식섭취빈도가 높았고, 식습관 점수는 낮았다. 식습관에 영향을 미치는 요인으로는 1일 PC 이용시간과 TV시청시간으로 PC 이용시간과 TV 시청시간이 많을수록 식습관 점수가 낮게 나타났다. 섭취하는 간식의 종류에 영향을 미치는 요인으로는 BMI가 높을수록 과일류의 섭취빈도가 유의적으로 낮았고, 식습관 점수와 과일류, 우유 및 유제품, 집에서 조리한 음식은 양의 상관성을 보였다. 반면 탄산음료, 감자튀김 및 햄버거 등은 식습관 점수와 음의 상관성을 보여 식습관 점수가 낮을수록 섭취빈도가 높게 나타났다. 결론적으로 중학생들이 간식을 섭취하는 주된 이유로는 배가 고파서와 맛이 있어서이었고 선택기준으로는 맛과 양이 중요하게 나타났다. 성장발육이 왕성한 시기에 정규식사에서 부족한 영양을 보충하기위해서는 간식의 섭취가 중요하므로 간식을 선택할 때 보다 더 영양적인 측면을 고려해야 하겠고 스스로 올바른 식생활을 영위하려는 생활태도와 영양에 대한 바른 인식이 필요하다고 하겠다. 따라서 이들의 현명한 식품구매 능력을 키워주고 올바른 식습관 형성을 위해 학교와 가정에서는 체계적인 영양교육을 실시하여 할 것으로 생각된다. This study has been carried out to obtain information related to food habits and snacking behaviors including health related behaviors. The subjects were 300 middle school students (144 boys and 156 girls). The results were as follows: Average height and weight of boys were 162.3 cm and 54.1 kg respectively. Those of girls were 159.8 cm and 49.0 kg respectively. 59.0% of the subjects of the subjects had 10,000-30,000 won as monthly allowances and their subjective health condition was good (55.7%). In the regularity of meal, 47.0% of the subjects had twice a day, the main reason for skipping meal was insufficient time to eat due to oversleep (54.3%). Most of the subjects (75.0%) had a prejudice in food selection because of a bad taste. 62.0% of the subjects ate snack between meals more than three times a week, because they were hungry, good taste and habitual. The criteria of choosing snack were taste, nutrition and quality of food. Food as snacks they frequently had fruits, milk and milk products, cookies, chocolate in order. Boys had more french fries than girls, girls had more fruits, cookies and chocolate than boys. Average food habit score of boys (49.27 ± 7.53) was higher than that of girls (48.54 ± 7.81). The group who had a higher food habit score, they had more fruits and less soft drink as snacks, lower BMI, and also less monthly allowance than the group who had a lower food habit score. This study may provide basic information on eating habits of middle school students, suggests that nutrition education or counseling can improve food habits and develop positive behaviors toward healthy diets.

식생활 습관이 인체의 혈액성상 및 건강상태에 미치는 영향

윤은영,여인섭,신은미 대전대학교 이과대학 기초과학연구소 1997 自然科學 Vol.- No.-

The purpose of this study was to investigate the effect of food habits on blood components level(blood glucose, uric acid. hemoglobin, some lipids levels) and health condtition in Taejon. The study was conducted with 250 subjects (male 130. female 120) who visited in a general hospital from May to June in 1997. Questionaires were used for food habits. The data were analyzed by using x²-test, ANOVA and multiple range test. Results were summerized as followw : Mean of Broca Jndex were 110.00±13.7% in mae, 1106±16.6% in female. Mean values of systolic blood pressure and diastolic blood pressure were 1309±17.6mmHg, 76.2±12.6mmHg. respectively. The Systolic blood pressure was significantly higher in man than woman Mean serum total cholesterol, LDL-cholesterol, and HDL-cholesterol and triglyceride levels were 202.8±40.2, 121.1±35.5, 50.3±12.9, 157.1±112.6mg/dl, respectively. Triglyceride level was significantly higher in man than woman. But HDL-cholesterol was significantly bwer in man than woman. And also, the value of LPH and AI were higher in man, So Man has more risk of atherogenesis than woman. Mean values of blood sugar, uric acid and hemoglobin was 102.7±31.8mg/dI, 4.91±1.36mg/dl and 14.1±1.56g/dl were higher in man than woman except blood sugar. Food habt of woman were better than it of man, The levels of education and income did not affect to food habit score. The most problem of habits were intake of salty food and lack of exercise. The mtake of nutrients were higher as food habit score was higher. Intakes of energy. Ca. vitamin A and vitamin B1 were bwer than RDA' s of nutients in bad food habit group. This result did not show that blood components level and health condition were significantly different by food habits. But Broca Index and triglyceride levels were higher in bad food habit group than other groups, but not statistically significant. By this result, it is more needed food habit education to man and young people. The education of food habits will include the real methods of weight control, triglyceride control, low intake of salt and exercise to bad food habit group.

인문학의 시각에서 본 스페인 음식 -『돈키호테』에 나타난 음식 담론의 다중적 의미-

한은경 ( Han Eun-kyong ) 부산외국어대학교 지중해연구소 2016 지중해지역연구 Vol.18 No.3

Food, as a cultural code into which emotions, values and life habits that people in a society have in common are condensed, is not only a sign that stands for the power, the wealth, and the social status in a community, but also a index of religious, national, and racial identities of a society. This article scrutinizes the discourses of food in relation to foodstuffs, culinary practice, alimentary habits, and attitudes to food in Don Quijote de la Mancha in order to explore multiple meanings that they reveal. Don Quijote by Cervantes includes significant discourses about food and diet; poor nobleman Alonso Quijano`s description of specific diets by day; meals that Don Quijote and Sancho Panza have with a variety of people that they met on the trip for their adventure; shepherds` invitation to their humble food on the grass; the kinght of the green gaban Don Diego de Miranda`s invitation to dinner; the food that makes Sancho bewitched in rich man Camacho`s wedding party; Sancho Panza`s terrifying experience of a strict diet that his doctor forced him to follow after he took a control of Barataria Island; Don Antonio Moreno`s invitation to his house in Barcelona. In the late 16^th century when Spain began to decay under the reign of Felipe Ⅲ(1598-1612), Cervantes started to write Don Quijote. At that time the gap between the rich and the poor was so great that hunger was a serious social problem in Spain. Don Quijote, which is a panorama that reflects the social realities of Spain in the 17^th century, criticizes the contemporary social inequality and materialism and reveals character`s personality, world view and religious identity through the discourses of food.