<동명일기(東溟日記)>의 텍스트 전략

박은진 서울대학교 교육종합연구원 2019 The SNU Journal of Education Research Vol.28 No.3

The purpose of this paper is to analyze text strategy of “Dong meong il gi”(東溟日記), the text written by Oul U Dang. On “Dong meong il gi” text, many people focused on the sunrise scene and the students have to understand the figure of the speech of the scene. But this education situation has limit, cause it only treats some part of whole text. To realize more efficient education on “Dong medong il gi” text, we have to focus on the whole structure of text and have to analyze details of the text strategy. In this paper, to analyze the text more detailedly, used text linguistic method and find the text strategy of “Dong medong il gi”. The results of these analysys can help the students who read “Dong medong il gi” more literary and can be uesed as wrting method in korean education classes. And it also have meaning in study history, which shows the way to approach korean classic female essay teaching studies. 이 연구는 조선 후기 의유당 남씨의 작품인 <동명일기(東溟日記)>에 드러난 텍스트 전략을 밝히고, 이를 토대로 <동명일기> 교육의 새로운 방향을 모색하는 데 있다. <동명일기>는 교육과정기 이후 지속적으로 교과서에 수록되어 온 작품으로, 근대 이후 국어교육에서 선택된 정전(正典)이다. 이 작품에 대한 교육은 주로 해돋이 묘사 장면에서의 비유 양상을 파악하는 것을 중심으로 이루어졌는데, 이는 텍스트의 일부분에 국한된 것이라는 점에서 한계가 있다. 이에 이 연구에서는 작품의 언어에 집중하여 작품 전체 텍스트를 정밀하게 분석할 수 있는 ‘텍스트언어학’의 방법론을 활용하여 <동명일기> 텍스트 전반에 드러나는 텍스트 전략을 살펴보았다. 그 결과, 텍스트 구성적 측면에서 이 텍스트는 ‘일월출’을 보는 사건의 실현 여부를 중심으로 의유당의 심리 전개에 따라 전개되는 형식을 취하고 있으며, 지연의 서사전략을 통해 독자의 몰입감을 유도하는 한편, 해돋이의 묘사부분이 더욱 돋보이도록 하는 기술 방식을 취하고 있음을 파악할 수 있었다. 이러한 작품 전체의 텍스트 전략이 <동명일기> 교육의 내용으로서 활용될 경우, 표현의 묘미를 더욱 효과적으로 음미하며 감상하는 작품 읽기가 가능하다. 또한 이러한 텍스트 전략은 글쓰기 전략과도 관련되는 부분으로서 고전작품 텍스트를 제재로 한 글쓰기 학습의 내용으로서도 활용될 수 있다. 나아가 이 연구에서 살펴본 <동명일기> 텍스트 분석을 통한 교육 논의의 사례는, 세밀한 텍스트 분석에 기반한 고전 여성수필 교육 논의의 새로운 가능성을 제시한다는 점에서 연구사적 의미가 있다.

믹솔로지스트 핵심역량의 상대적 중요도와 우선순위 연구 : AHP분석을 이용하여

박한,김준영 (사)한국관광레저학회 2018 관광레저연구 Vol.30 No.11

This research figured out the role of Mixologist becomes more bigger and important from hotel Food & Beverage part. This research purpose is to provide the basic data on the elements and investigate the opinions of experts on the core competencies of Mixologist and to identify their relative importance and priorities so that managers of each Mixologist are required to first manage and training. To accomplish an aim of this study, literature review based on former study was followed and developed Mixologoist’s competency evaluation scale via pre-study. In this study, a pairwise comparison study was conducted on experts using a pre-developed evaluation scale, followed by an Expert Choice 2000 (Analytical Hierarchy Process) Study. The result of core factor of the relative and priority of Core Confidence for the Mixologist showed that Cocktail making technique (0.231) was the most important factor among the total 30 factors, and it was found that the best use of ice (0.090), knowledge and understanding of food ingredients (0.073), sense and care for customers (0.055) The priority according to relative importance was derived.

MOBILE LEARNING SYSTEM FOR NUMERICAL ANALYSIS BY USING PHP

KIM, SANG-BAE The Korean Society for Computational and Applied M 2019 Journal of applied mathematics & informatics Vol.37 No.1

Programming tools are essential for students learning numerical analysis. It is troublesome to go to a laboratory where a computer is located after taking a lecture. Nowadays most students have mobile phones which can be used for programming practice through the Internet. PHP is a server-side scripting language designed for web development but also used as a general-purpose programming language. However, PHP has many inconveniences, such as adding a dollar symbol ($) to every varable. This paper introduces a slightly modified language, NAPHP, and a system which is designed for students to use their own mobile phone to write down the language NAPHP and run it on the web page. The system NAPHP-SYS is an educational tool that turns NAPHP into PHP, run PHP code and show the results on the web.

MOBILE LEARNING SYSTEM FOR NUMERICAL ANALYSIS BY USING PHP

김상배 한국전산응용수학회 2019 Journal of applied mathematics & informatics Vol.37 No.1

Programming tools are essential for students learning numer- ical analysis. It is troublesome to go to a laboratory where a computer is located after taking a lecture. Nowadays most students have mobile phones which can be used for programming practice through the Internet. PHP is a server-side scripting language designed for web development but also used as a general-purpose programming language. However, PHP has many inconveniences, such as adding a dollar symbol ($) to every varable. This paper introduces a slightly modied language, NAPHP, and a system which is designed for students to use their own mobile phone to write down the language NAPHP and run it on the web page. The system NAPHP- SYS is an educational tool that turns NAPHP into PHP, run PHP code and show the results on the web.

원판형 실리콘 제어 정류기 성능진단에 활용 가능한 가압장치 개발

윤상도(S. D. Yoon),박용규(Y. G. Park),이종길(J. K. Lee) 한국생산제조학회 2016 한국생산제조시스템학회 학술발표대회 논문집 Vol.2016 No.11

제조협업 지원을 위한 스마트 휴먼-로봇 협업시스템 프레임워크

김시구,류광열,신문수 대한산업공학회 2022 대한산업공학회 추계학술대회논문집 Vol.2022 No.11

Magnetostrictive Sensor를 이용한 용접결함 검출에 관한 연구

나현호(Hyun-ho Na),김일수(Ill-soo Kim),서주환(Joo-hwan Seo),손성우(Sung-woo Son),정재원(Jae-won Jeong),김지선(Ji-sun Kim),이지혜(Ji-hye Lee) 대한기계학회 2009 大韓機械學會論文集A Vol.33 No.11

An increasingly competitive business environment has been concentrated on industries to reduce the operating costs. Industries such as gas, oil, petrochemical, chemical, and electric power have employed for the operation and used for large equipment or structures that require a high capital investment. In order to meet these requirements, the industries are increasingly moving toward saving the experimental verification and computer simulation. Therefore industries to reduce the maintenance costs without compromising the operational safety have been forced on finding for better and more efficient methods to inspect their equipment and structures. In this study, it focused on the development the real-time non-contract monitoring system as an efficient tool for the experimental study of weld defects based on the relationship between the measured voltage and input parameters.

개정 프랜차이즈 본부 수준평가 매뉴얼 측정항목의 중요도 평가 연구

권기준(Kwon Ki Joon) 한국외식경영학회 2017 외식경영연구 Vol.20 No.3

본 연구는 개정된 프랜차이즈 수준평가 매뉴얼의 측정항목에 대하여 전문가들의 의견을 조사하여 그 상대적 중요도(importance)와 우선순위(priority order)를 파악하고, 개정전 수준평가 매뉴얼의 우선순위와의 비교를 통해 가맹본부의 경쟁력을 강화할 수 있는기초자료를 제공하고자 하는 목적에서 진행되었다. 전문가 조사는 2017년 2월 15일부터 3월 10일까지 총 20부를 배포하여 15부를 회수한 후 AHP(Analytic Hierarchy Process)전용 솔루션인 Expert Choice 2000을 활용하여 분석하였다. 이러한 프랜차이즈 수준평가 측정항목들의 우선순위(priority order)를 분석한 결과 전체 64개 구성요소 중에서 가맹점 성과(0.104)요인이 가장 중요한 것으로 나타났으며, 긴급요청시 즉각파견규정 유무(0.078), 수퍼바이저 가맹점 지원실적(0.069), 수퍼바이저에 대한 교육(0.067), 수퍼바이저 일지보유(0.038)의 순으로 상대적 중요도에 따른 우선순위가 도출되었다. 이러한 분석결과를 바탕으로 프랜차이즈 본부의 의사결정권자들이 참고할 수 있는 의미있는 시사점을 제시하였다. This research figured out the relative importance and the priority of revised franchise level evaluation’s measurement item. This study attempted not only to analysis of revised franchise level evaluation’s measurement item but also to compared with before franchise level evaluation’s measurement item were accomplished. After the experts’ pairwise comparison survey, a statical package of Expert Choice 2000 was used to analyse the collected data. The result of the priority order of franchise level evaluation’s measurement item showed that franchisee outcome(.104) and prompt send rule on request(.078), support performance of supervisor(0.069), training for supervisor(0.067), business log of supervisor were top 5 important factors of all 64 factors. This research can be referred for franchisor who are planning for managing franchise business to be able to manage their company to be competitive and efficient.

소규모 레스토랑 물리적환경요인의 상대적중요도와 우선순위 도출

권기준(Ki Joon Kwon),이형룡(Hyung Ryong Lee) 한국호텔외식관광경영학회 2011 호텔경영학연구 Vol.20 No.2

This research figured out the relative importance and the priority of physical environment`s core factors which are considered significantly in starting and management of small scale restaurant. To accomplish an aim of this study, literature review based on former study was followed and factors of restaurant`s physical environment were provided. After the first experts` survey and the second pairwise comparison survey, a statical package of Expert Choice 2000 was used to analyse the collected data and AHP(Analytic Hierarchy Process) was executed. The result of core factor analysis of the priority order of physical environment of small scale restaurants showed that cleanliness(.092) factor was the most important factor of all 25 factors. This research can be referred for managers who are planning for starting using limited capital or running restaurant business to be able to manage their restaurant to be competitive and efficient.

축류팬 설계 변수가 성능에 미치는 영향에 관한 실험적 연구

여환걸(Hwam-Gorl Yeo),이찬(Chan Lee),김재효(Jae-Hyo Kim),변현택(Hyeon-Taek Byun) 한국유체기계학회 2019 한국유체기계학회 학술대회 논문집 Vol.2019 No.7