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      • 복부 지방율과 하복부 온도와의 관계

        최은미,조정훈,장준복,이경섭,Choi, Eun-Mi,Cho, Jung-Hoon,Jang, Jun-Bock,Lee, Kyung-Sub 대한한방체열의학회 2003 대한한방체열의학회지 Vol.2 No.1

        Objectives : We intented to know the relations between Waist-to-Hip Ratio(WHR) and the abdominal temperature. Methods : Among the patients who visited the oriental gynecological department in Conmaul oriental medical hospital from 2002. 10. 10 to 2002. 11. 9. 130 women were selected for this study. We measured the abdominal temperature by D.I.T.I and Waist-to-Hip Ratio(WHR) by Inbody. Results and Conclusions 1. As WHR was higher, the abdominal temperature became lower. But there was no significant difference between WHR and the abdominal temperature of the abdominal obesity group and the non-abdominal obesity group in the each state. 2. There was significant difference in the abdominal temperature related with the abdominal obesity The abdominal temperature of the non-abdominal obesity group was higer than that of abdominal obesity group. 3. There was significant difference in the WHR according to the age, but no significant difference in the abdominal temperature according to the age. 4. This study showed that the abdominal temperature became lower among the 30-39 year-old women, as WHR was higher.

      • KCI등재

        청소년에서의 체지방 분포와 대사위험 인자들의 연관성

        김달현,성태정,홍영진,손병관,김순기,Kim, Dal Hyun,Seong, Tae Jung,Hong, Young Jin,Son, Byong Kwan,Kim, Soon Ki 대한소아청소년과학회 2003 Clinical and Experimental Pediatrics (CEP) Vol.46 No.4

        목 적 : 이번 연구의 목적은 다양한 비만지표를 이용하여 인천지역 중고등학교의 비만 유병율을 알아보았으며, 비만지표와 비만의 합병증인 고혈압과 고지혈증의 연관성을 알아보고 중심성 비만을 평가하기 위해 허리둘레 측정치와 WHR의 유효성을 알아보았다. 방 법 : 2000년 4, 5월 인천지역의 3개의 중학교, 5개의 고등학교를 선별하여 11세에서 18세까지의 총 1,382명(남 : 여=690 : 692)을 대상으로 신체계측과 혈청지질농도, 혈압을 측정하였다. 결 과 : 1) 비만의 유병율은 BMI를 기준으로 분류할 때 남자 6.7%, 여자 6.9%이었고, 허리둘레 측정치를 기준시 남자 5.4%, 여자 5.0%이었고, WHR 기준시 남자 7.0%, 여자 5.8%이었다. 2) 남녀 모두에서 BMI, 허리둘레, WHR은 수축기 혈압과 확장기 혈압 모두 양의 유의한 상관관계가 있었다. 3) 남자에서 중성지방은 BMI(r=0.13, P<0.05), 허리둘레 측정치(r=0.34, P<0.05)와 양의 유의한 상관관계가 있었다. 여자에서는 지질농도와 유의한 상관관계가 없었다. 4) 남자에서 BMI는 비만도(r=0.98, P<0.05), 허리둘레 측정치(r=0.89, p<0.05), 체지방(r=0.85, P<0.05)과 높은 상관관계가 있었다. 여자에서 BMI는 비만도(r=0.98, P<0.05), 허리둘레 측정치(r=0.82), 체지방(r=0.89, P<0.05)과 높은 상관관계가 있었다. 결 론 : 이번의 결과는 고혈압의 유병율이 정상체중군에 비해서 남녀 모두 비만할수록 증가하였고 비만지표와 상관관계가 있었다. 소아비만과 관련된 고혈압은 성인 혈압의 가장 뛰어난 예측인자이고 성인 비만으로의 지속과 무관하게 고혈압을 유발시키므로 청소년의 비만을 예방하고 치료하는 것이 필요하다. Purpose : The objectives of this study were to estimate the prevalence of obesity in adolescents; to study the association between obesity, blood pressure, and dyslipidemia; and to evaluate the superiority of waist circumference to waist/hip ratio(WHR) in central obesity. Methods : We selected 1382 adolescents(M : F=690 : 692) aged from 11 to 18 years(mean age; boys 15.0, girls 15.4) in Incheon. We measured weight, height, waist, waist/hip ratio, and blood pressure, with blood sampling to evaluate the dyslipidemia. Results : The prevalence of obesity was 6.7% in boys and 6.9% in girls by body mass index(BMI). The prevalence of systolic hypertension was 15.7% in normal group, 32.4% in the overweight group, and 35.4% in the obese group by BMI. The prevalence of diastolic hypertension was 4.9% in the normal group, 6.9% in the overweight group, and 14.6% the in obese group. In boys and girls, BMI, waist circumference, and WHR were positively correlated with systolic and diastolic blood pressure. respectively. In boys, triglyceride was positively correlated with waist circumference(r=0.34, P<0.05). In boys and girls, BMI was highly correlated with obesity index(r=0.98, each), with waist circumference(r=0.89, r=0.82, respectively), and with body fat(r=0.85, r=0.89) respectively. Conclusion : These data suggest the importance of the screening of blood pressure in obese adolescents, with prevention and intervention of obesity since it may be the most cost-effective way of reducing the complications related with obesity.

      • KCI등재

        복부비만과 허혈성 뇌졸중

        임희선,고성규,Yim, Hee-Sun,Ko, Seong-Gyu 한방비만학회 2002 한방비만학회지 Vol.2 No.1

        Objective: The purposes of this study are to know the relations of abdominal obesity and ischemic stroke and to know what index could represent the abdominal obesity appropriately. Methods. We have done case-control study and recruited 97 ischemic stroke patients and 117 controls. Case is matched by control by individual matching. All participants had questionnaire, interview and then were examined waist-hip ratio, waist circumference and body mass index. Results : WC, WHR and Hypertension history had differences in two groups, case and control groups. But BMI and other factors weren't significant. According to Quartile of Waist Circumference, the two groups had the differences in hypertension history, diabetes history, smoking status, WHR, BMI, and weight and in the Quartile of Waist-Hip Ratio Quartile, past history of hypertension and diabetes, WC, BMI and weight had the significances. Sex, Age Adjusted and Multivariate Odds Ratio (95% Confidence Interval) of WC Quartile are 2.083, 1.628, 4.491 and 4.418, 4.964, 12.306, and in WHR, the Ors are 2.252, 5.743, 15.776 and 2.632, 8.918, 23.596. Conclusions: We knew from these results that abdominal obesity is very important risk factor of ischemic stroke and WHR more than WC is a good indicator of abdominal obesity, so we should reduce the WHR to prevent of ischemic stroke.

      • KCI등재

        복부비만과 허혈성 뇌졸중

        고성규 ( Seong Gyu Ko ),임희선 한방비만학회 2002 한방비만학회지 Vol.2 No.1

        Objective. The purposes of this study are to know the relations of abdominal obesity and ischemic stroke and to know what index could represent the abdominal obesity appropriately. Methods. We have done case-control study and recruited 97 ischemic stroke patients and 117 controls. Case is matched by control by individual matching. All participants had questionnaire, interview and then were examined waist-hip ratio, waist circumference and body mass index. Results. WC, WHR and Hypertension history had differences in two groups, case and control groups. But BMI and other factors weren`t significant. According to Quartile of Waist Circumference, the two groups had the differences in hypertension history, diabetes history, smoking status, WHR, BMI, and weight and in the Quartile of Waist-Hip Ratio Quartile, past history of hypertension and diabetes, WC, BMI and weight had the significances. Sex, Age Adjusted and Multivariate Odds Ratio (95% Confidence Interval) of WC Quartile are 2.083, 1.628, 4.491 and 4.418, 4.964, 12.306, and in WHR, the Ors are 2.252, 5.743, 15.776 and 2.632, 8.918, 23.596. Conclusions. We knew from these results that abdominal obesity is very important risk factor of ischemic stroke and WHR more than WC is a good indicator of abdominal obesity, so we should reduce the WHR to prevent of ischemic stroke.

      • KCI등재

        비만과 심혈관 질환 위험인자와의 상관관계 분석 -건강검진 대상자를 중심으로-

        조태영 ( Tae Young Cho ),조현철 ( Hyun Chol Cho ),홍서영 ( Seo Young Hong ),송윤경 ( Yun Kyung Song ),임형호 ( Hyung Ho Lim ) 한방비만학회 2004 한방비만학회지 Vol.4 No.1

        Background : Recently obesity has become a social problem in all over the world including Korea. It is known that obesity is closely related with cardiovascular disease. Many studies are carrying out in the relation between several obesity indices, such as body mass index(BMI), waist-circumference(WC), body fat percent and risk factors of cardiovascular disease. Objective : This study was done in order to investigate correlation of obesity and cardiovascular risk factors. Method : We gathered totally 138 subjects who have taken health screening test in university hospital. With the exception of 40 abnormal cases on current illness and laboratory study, 98 healthy cases were analysed. We divided the groups as normal, overweight, obese group according to body mass index (22.9kg/m2 and below / 23~24.9kg/m2 / 25kg/m2 and above) and investigated the relationship between obesity based on body mass index(BMI) and cardiovascular risk factors. And investigated the relationship between each cardiovascular risk factor and body mass index, waist-hip ratio, body fat percent. Results : With the exception of blood pressure, other lab data such as total cholesterol, triglycerid, glucose were significantly different between the three groups divided by body mass index(22.9kg/m2 and below / 23~24.9kg/m2 / 25kg/m2 and above). And Correlation coefficient of cardiovascular risk factors with body mass index, waist-hip ratio, body fat precent were acquired. Conclusion : We have concluded that the body mass index and waist-hip ratio body fat precent were predictive factors cardiovascular disease.

      • KCI등재후보

        건강증진을 위한 진동운동 신발적용의 운동 과학적 효과 분석

        곽이섭,지진구,김경철,진영완 한국웰니스학회 2012 한국웰니스학회지 Vol.7 No.3

        본 연구는 진동신발을 신고 걷기운동을 실시하여 그에 따른 효능검사와 운동에 대한 인체의 체지방량(Fat mass), 체지방율, 허리-엉덩이비율(Waist-Hip Ratio: WHR)과 더불어 맥진에 대한 효과를 과학적으로 규명하는데 목적이 있었다. 본 연구를 수행하기 위해 이제까지 특정한 운동에 참여한 경험이 없고 심혈관 질환과 관련한 약물을 복용하지 않는 일반인 40명 중 남자 진동운동신발군 10명, 마라톤신발군 10명, 여자 진동신발군 10명, 마라톤신발군 10명으로 그룹을 구성하여 12주간 걷기운동을 실시하게 한 후 혈관 기능과 신체조성 변화검사를 실시하여 진동운동신발과 마라톤신발과의 효과를 비교하였다. 자료처리는 Window SPSS/PC Ver 17.0 통계프로그램을 이용하여 평균과 표준편차를 산출하였으며, 진동신발을 신기전과 신은 후의 체지방량(Fat), 체지방율(%Fat), 허리 엉덩이 비율(Waist Hip Ratio: WHR) 그리고 맥진기에 의한 검사 결과를 분석하기 위해서 t-test를 실시하였다. 그리고 모든 변인의 통계적 검증은 .05로 정하였다. 본 연구결과 일반신발에 비해 진동운동 신발군에서 체지방, 지방량, WHR 등에 효과가 있어 체지방감소와 신체조성의 균형적인 발전을 도모하는 데에 효과 있는 것으로 밝혀졌고, 특히 맥진기 검사에서 맥파에너지, 말초순환장애, 주파폭 및 주파너비에 효과 있는 것으로 나타나 혈관탄성에도 도움을 주는 것으로 나타났다. 추후 이러한 연구를 맥진검사 뿐만이 아니라 eNOS와 같은 혈관 탄성도를 함께 측정할 수 있는 생화학적 검사도 함께 수행되어야 할 것으로 여겨진다. The purpose of this study is to evaluate the effect of vibration shoe application on Cadio and Cadiovascular system and anti-obesity. Vibration shoe is foot massage marathon shoes which provided healthy body and mind with stimulate on the foot by vibration (No Battery) from just simply walk or running. To determine whether Vibration shoe walking effectively maintains improvements in cardio metabolic and cardiovascular system (fat mass, fat, WHR, energy max, alx max, H1, and w/t) during twelve weeks, 40 person from male and female recruited from the public health center. In the fat mass level, there was significantly decreased after 12 weeks Vibration shoe walking compare to pre period. Basal metabolic rate (BMR), and the closely related resting metabolic rate (RMR), is the amount of energy expended while at rest in a neutrally temperate environment, in the post-absorptive state (meaning that the digestive system is inactive, which requires about twelve hours of fasting in humans). The release of energy in this state is sufficient only for the functioning of the vital organs, such as the heart, lungs, brain and the rest of the nervous system, liver, kidneys, sex organs, muscles and skin. Moreover, after 12 weeks Vibration shoe walking, Blood flexibility was enormously increased. We can evaluate the results from the pulse diagnosis device. We evaluated the value of energy max, ALx max, H1, and w/t to detect blood flexibility. These results suggest that 12 weeks Vibration walking increased the blood flexibility and metabolic rate, decreased fat mass.

      • KCI등재

        한국 성인에서 혈중 LDL입자의 크기에 영향을 미치는 관련 인자 연구

        서연경,최혜미,김형숙,김정숙,김철호 대한지역사회영양학회 2004 대한지역사회영양학회지 Vol.9 No.1

        The purpose of this research was to examine the relationship between the plasma LDL particle size and blood lipid profile, dietary factors and anthropometric values (body mass index, waist circumference and waist/hip ratio). The subjects were 173 adults aged 23 to 81 years, selected from the Outpatient Clinic and Cardiovascular Department of the Seoul Municipal Hospital. Dietary data were obtained using a 3-day food record and analyzed using Korean and US nutrient databases. The subjects were divided into three groups by LDL particle size:type A (large buoyant LDL, > 25.5 nm, n = 96), type I (Intermediate LDL, 25.2 ≤ - ≤ 25.5 nm, n = 18), and type B (small dense LDL, < 25.2 nm, n = 59) groups. The type B group had higher age, waist circumference, and waist/hip ratio (WHR) than the type A and type I groups. Serum concentration of triglyceride, Apo B, LDL/HDL cholesterol ratio and atherogenic index were significantly higher in the type B group as compared to those in the other two groups. HDL cholesterol level and Apo A-I/Apo B ratio were significantly lower in the type B group than the other two groups. The plasma LDL particle size was highly correlated with triglyceride (r = -0.450), Apo B (r = -0.402) and HDL cholesterol (r = 0.418). However, there was no correlation between plasma LDL particle size and dietary intakes. This study showed that small dense LDL was an important biochemical risk factor that was associated with other risk factors. (Korean J Community Nutrition 9(1) : 58 ~ 65, 2004)

      • KCI우수등재

        저분자 펩타이드와 녹차잎 및 식이 섬유소 함유 SG-30 다이어트 프로그램이 영양소 섭취 상태, 복부 비만 및 혈청 지질 성상에 미치는 영향에 관한 연구

        이성희,김동명,구성자,주상섭,박형근,홍이진,이민숙,진동규 대한비만학회 2003 The Korean journal of obesity Vol.12 No.1

        연구배경: 저분자 펩타이드와 녹차잎 및 식이 섬유소 함유 SG-30 다이어트 프로그램이 영양소 섭취 상태, 복부비만 및 혈청 지질 성상에 미치는 영향을 보고자 본 연구를 실시하였다. 방법: 서울 지역에 거주하고 일상식이를 하는 20∼30대 여성 47명을 차상으로 1일 4.0 g의 저분자 펩타이드와 녹차잎 및 식이 섬유소 함유 SG-30 diet supplementation을 한 달 정도 섭취하도록 하여 2002년 4월 1일부터 5월 30일에 실시하였다. 결과: 실험군의 평균 연령은 26.2세, 평균신장은 161.7 cm, 평균 체중은 60.7 kg, BMI 평균은23.4이었다. SG-30 diet supplementation 전에 비하여 보충 후에 위약군의 총열량. 당질 지질 단백질, 식이 섬유소 섭취량의 유의적인 차이는 나타나지 않았으며, SG-30 diet supplementation군의 경우 총열량은 보충 전보다 보충 후에 유의적으로 감소하는 경향으로 나타났으며 (p<0.01), 체중 변화는 유의적인차이는 나타나지 않았으나 보충 전에 비하여 보충 후에 3.0 kg정도 감소하는 것으로 나타났으며, BMI는 유의적으로 감소하는 경향으로 나타났다(p<0.01). 체지방량 변화는 보충 후 유의적으로 감소하는 경향으로(p<0.001) 보충 전에 비해 2.0 kg정도 감소하는 것으로 나타났다. 허리-엉덩이둘레비율(WHR)의 경우 SG-30 diet supplementation 군에서 보충 전에 비해 유의적으로 감소하는 것으로 나타나 (p<0.01), 복부비만 해소에 효과적으로 작용하는 것으로 나타났다. 총클레스타롤과 LDL 콜레스라를 변화 또한, 보충 후에 유의적으로 감소하는 것으로 나타났다 SG-30 diet supplementation 후에 따른 상관관차를 분석한 결과로 HDL 콜레스라롤은 BMI와 허리-엉덩이둘레비율에서 음의 상관관계가 나타났다(p<0.01). LDL/HDL 비는 BMI와 p<0.01 수준에서 양의 상관관계가 나타났으며, 허리-엉덩이둘레비율과는 p<0.05 수준에서 양의 상관관계나 나타났다. 결론: 본 연구에서 한달 동안의 일상식이를 섭취하면서 저분자 펩타이드, 녹차잎 및 식이 섬유소의 보충은 체지방의 감소 효과 뿐만 아니라. 혈청 내 총콜레스라롤과 LDL 콜레스테롤 수준의 감소 효과가 있음을 알 수 있었다. 특히 신체의 부위 중 복부의 지방을 감소시켜 복부 비만 관리 및 체지방 관련 위험율을 감소시키는 결과가 나타났다. Background: This study is to investigate consequent nutrient intake status, influences of body mass index (BMI) and serum lipid composition, and fat distribution on the low-molecule peptide, green tea leaves and dietary fiber supplementation, SG-30 diet program. Methods: During 2 months of this research (April to May, 2002), 47 women aged 20yr-30yr (average age 26.2yr) were selected as subjects. Nutrient intake was investigated by questionnaire and 24-hr recall method. Antropometric assessments of the subjects were investigated by SBIA method (Segmental bioimpedance assay, Inbody 3.0). Results: Mean body weight was 60.7kg, mean body height 161.7cm and mean BMI 23.4. Status of energy intakes significantly decreased (p<0.01) and dietary fiber intakes significantly increased (p<0.00l) after SG-30 diet supplementation. BMI and WHR (waist-hip ratio) significantly decreased (p<0.01) and body fat significantly decreased after SG-30 diet supplementation (P<0.00l). Total cholesterol and LDL-cholesterol significantly decreased after SG-30 diet supplementation (P<0.05). HDL-cholesterol was negatively correlated with BMI and WHR(p<0.0l). LDL/HDL ratio was positively correlated with BMI (p<0.01) and WHR (p<0.05). Conclusion: Above results of this study show that low-molecule peptide, green tea leaves and dietary fiber supplementation, SG-30 diet progran-added routine diet improves body fat distribution, total cholesterol, LDL-cholesterol. Especially, decrease of abdominal fat and WHR were notable. That meant decrease of risk factors.

      • A Study of the Anthropometric Indices and Eating Habits of Female College Students

        Chung, Hae-Young,Song, Mi-Kyune,Park, Mi-Hyun The Korean Society of Community Nutrition 2003 Journal of community nutrition Vol.5 No.1

        A study was conducted to investigate the anthropometric indices, fat distribution, eating habits and levels of daily physical activity based on the body mass index (BMI ; kg/㎡) of 180 female college students. This stady was based on survey 2001 using a questionnaire. The results are as follow ; The mean age, height, weight and BMI were 20.41 ${\pm}$ 1.82 years, 161.86 ${\pm}$ 4.51cm, 53.49 ${\pm}$ 7.02kg, and 20.43 ${\pm}$ 2.65kg/㎡, respectively. The group with BMI of under 20 (the lean group) comprised 48.9% : the group with BMI of 20 to 25 (the normal group) comprised 44.4% and the group with BMI of over 25 (the obese group) comprised 6.7% of the subjects. Even though the lean and the normal groups were determined according to BMI. 12.5% of the lean group and 31.3% of the normal group had more than 25% body fat. Of the students, 11.5% of the lean group, 25.0% of the normal group and 58.3% of the obese group had of more than 0.8 waist/Hip Ratio (WHR). The medical problems suffered by the subjects were constipation (24.4%), gastroenteritis (20.6%), anemia(15.0%) and edema(13.3%), which was a result of their eating habits. Out of all the subjects, 27.2% ingested their meals irregularly, 74.4% skipped breakfast, and 92.4% of the lean group, 89.2% of the normal group and 81.8% of the obese group ingested snacks on a daily basis. Their favorite types of snacks were cookies breads and cakes (33.7%), spicy sliced rice cakes pork sausage and boiled fish cakes (18.5%), fruits (15.2%), juices and sodas (13.5%) and hamburgers and pizzas (3.9%). Their consumption of high calorie and processed foods was high, Of the subjects, 38.9% ate out daily. 45.1% had tried weight loss. Those with large upper bodies comprised 11.5%, large intermediate bodies 18.5% and large lower bodies 69.0%. Most of the students were dissatisfied with their body snaps. Of the subjects, 95.1% exercised irregularly. Daily physical activity tended to increase significantly with an increase in BMI : the lean group's average energy consumption was 1509.40㎉ the normal group's was 1792.21㎉ and the obese group's was 2334.63㎉, which were below the recommended value. This study suggests that the maintenance of an ideal weight, the improvement of eating habits and adequate exercise are needed for female college students to improve their health and nutritional status. (J Community Nutrition 5(1) 21∼28, 2003)

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