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심재동 ( Jae-dong Shim ),황성돈 ( Seong-don Hwang ),장수영 ( Soo-young Jang ),김태완 ( Tae-wan Kim ),정지민 ( Ji-min Jeong ) 한국어병학회 2019 한국어병학회지 Vol.32 No.1
A monitoring was performed to survey the mortalities that had occurred in the aquaculture farms of olive flounder (Paralichthys olivaceus) in South Korea from 2015 to 2017. The indirect inquiry for entire farms and the sample survey for selected farms were carried out. The aquatic organism disease inspectors, who have a national license for the diagnosis and prevention of aquatic organism diseases and a have close relationship with the farms, investigated the rates and causes of mortalities according to the standard manual. The mortality rate by sample survey of farms in 2015, 2016, and 2017 were 24.78% (Chunnam: 17.86%, Jeju: 28.69), 30.19% (Chunnam: 24.45%, Jeju: 32.65), and 21.59% (Chunnam: 10.57%, Jeju: 26.00%), respectively. The major cause of mortality was scuticociliatosis, and the mortality caused by viral hemorrhagic septicemia and emaciation disease (Jeju) were also high. Our results can contribute to effective establishment prevention of epidemics system and acquired status as a disease-cleansing country.
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전남지역 일부 청소년들의 음료 섭취 실태 및 기호도에 관한 연구
조희숙,김영옥 한국식품영양학회 1999 韓國食品營養學會誌 Vol.12 No.5
전남 일부지역 중고등학교에 재학중인 남·녀학생 460명을 대상으로 음료 섭취량과 음료 섭취 행동에 영향을 주는 요인 및 음료의 기호도에 대하여 조사한 결과는 다음과 같았다. 단위 체중당 음료 섭취량은 총평균 28.5ml로 중학생이 고등학생보다 높게 나타났으며, 남·녀별로는 거의 비슷하게 나타났다. 1일 평균 음료 섭취량은 총 671.66ml이며 각 음료군별로는 물 304.1ml, 탄산음료류 156.9ml. 유제품류 110.5ml. 과일쥬스류 36.2ml, 야채쥬스류 15.5ml. 커피 및 코코아류 32.9ml, 한국 전통음료류 26.5ml로 나타났고 남.녀별로는 남학생이 685.5ml로 여학생 654.9ml보다 높게 나타났다. 카페인음료는 고교생이 중학생보다 더 많이 섭취하였다(p<0.05). 음료 섭취량에 영향을 주는 요인을 살펴보면 간식을 자주 먹는 사람이 가끔 먹는 사람보다 음료 섭취량이 높았으며 식사내용과의 관계에서는 육식을 좋아하는 사람이 음료 섭취량이 가장 높았다. 또한 빵식을 자주 하는사람이 매끼 밥식을 하는사람 보다 음료섭취량이 유의적으로(P<0.01) 높게 나타났다. 기호도가 높은 음료는 오렌지 쥬스, 물. 우유, 요구르트, 식혜 등이고 싫어하여 먹지 않는 것은 전통차가 많았으며, 먹어본 경험이 없는 것도 대부분 전통료유와 주류로, 전통음료에 대한 기호도가 낮게 나타났다. This study was undertaken to investigate status of beverage consumption and preference of beverage among growning generation in order to provide basic knowledge for nutrition education to be able to settle right food habit of Korean youth. Four hundred and sixty middle and high school students in Chunnam area were asked to fill out the questionaries. The results were summarized as follows : The subjects usually drank total 671.6 ml/day, water 304.1 ml, soft drink 156.9 ml, milk 110.5 ml, fruit juice 36.2 ml, vegetable juice 15.5 ml, coffee & tea 32.9 ml and Korean tea 26.5 ml. The male drank 685.5 ml and the female drank 654.9 ml. The average amount of beverage consumption per a unit weight was total 28.5 ml and middle school students drank more than high school students but it was about the same between the male and female. The students who have snacks very often drank more than those who sometimes have. The students who like a meat-diet drank much more than those who like a vegetable or mixed-diet. And the students who eat bread often drank more than those who have rice every mealtime. The preferences of beverage were high in orange juice, water, milk, lactobacillus, sikhea, while some Korean and alcoholic beverages were less preferred.
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