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      • KCI등재

        Field-Emission Property of Self-Purification SiC/SiOx Coaxial Nanowires Synthesized via Direct Microwave Irradiation Using Iron-Containing Catalyst

        Qing Zhou,Yongzhi Yu,Shan Huang,Jiang Meng,Jigang Wang 대한금속·재료학회 2017 ELECTRONIC MATERIALS LETTERS Vol.13 No.4

        SiC/SiOx coaxial nanowires were rapidly synthesized via directmicrowave irradiation in low vacuum atmosphere. During the preparationprocess, only graphite, silicon, silicon dioxide powders were used as rawmaterials and iron-containing substance was employed as catalyst. Comprehensive characterizations were employed to investigate themicrostructure of the products. The results showed that a great quantityof coaxial nanowires with uniform sizes and high aspect ratio had beensuccessfully achieved. The coaxial nanowires consist of a silicon oxide(SiOx) shell and a β-phase silicon carbide (β-SiC) core that exhibited inspecial tube brush like. In additional, nearly all the products wereachieved in the statement of pure SiC/SiOx coaxial nanowires withoutthe existence of metallic catalyst, indicating that the self-removal of iron(Fe) catalyst should be occurred during the synthesis process. Photoluminescence (PL) spectral analysis result indicated that suchnovel SiC/SiOx coaxial nanowires exhibited significant blue-shift. Besides, the measurement results of field-emission (FE) demonstratedthat the SiC/SiOx coaxial nanowires had ultralow turn-on field andthreshold field with values of 0.2 and 2.1 V/μm, respectively. The heterojunctionstructure formed between SiOx shell and SiC core, lots ofemission sites, as well as clear tips of the nanowires were applied toexplain the excellent FE properties.

      • SCOPUSKCI등재

        (+)-Catechin is a Potent Inhibitor of Intestinal Absorption of Cholesterol in Rats

        Noh, Sang K.,Koo, Sung I.,Jiang, Yongzhi The Korean Society of Food Science and Nutrition 2003 Preventive Nutrition and Food Science Vol.8 No.1

        Catechins exhibit a hypocholesterolemic effect in cholesterol-fed animals. The present study was conducted to examine whether (+)-catechin influences the absorption of cholesterol in rats. Male Sprague-Dawley rats were fed ad libitum an AIN-93G diet containing soybean oil for 5 wk. Rats with lymph cannulae were infused at 3.0 mL/h for 8 h via a duodenal catheter with a lipid emulsion containing radiolabeled cholesterol with or without (+)-catechin. Lymph was collected hourly for 8 h. The enteral infusion of (+)-catechin significantly lowered the lymphatic absorption of $^{14}$ C-cholesterol (21.1 $\pm$ 3.6% dose/B h) compared with controls infused with the lipid emulsion devoid of (+)-catechin (38.2 $\pm$ 1.2% dose/8 h). The intestinal absorption of $\alpha$-tocopherol (24.2$\pm$3.0% dose/8 h) also was significantly decreased by (+)-catechin infusion, relative to controls (32.2$\pm$2.2% dose/8 h). However, the lymphatic outputs of oleic acid and phospholipid were not affected by enteral (+)-catechin infusion. The results indicate that (+)-catechin has a profound inhibitory effect on the intestinal absorption of cholesterol and $\alpha$-tocopherol without affecting the absorption of fat.

      • KCI등재후보

        (+) - Catechin is a Potent Inhibitor of Intestinal Absorption of Cholesterol in Rats

        Sang K. Noh,Sung I. Koo,Yongzhi Jiang 한국식품영양과학회 2003 Preventive Nutrition and Food Science Vol.8 No.1

        Catechins exhibit a hypocholesterolemic effect in cholesterol-fed animals. The present study was conducted to examine whether (+)-catechin influences the absorption of cholesterol in rats. Male Sprague-Dawley rats were fed ad libitum an AIN-93G diet containing soybean oil for 5 wk. Rats with lymph cannulae were infused at 3.0 mL/h for 8 h via a duodenal catheter with a lipid emulsion containing radiolabeled cholesterol with or without (+)-catechin. Lymph was collected hourly for 8 h. The enteral infusion of (+)-catechin significantly lowered the lymphatic absorption of (14)^C-cholesterol (21.1±3.6% dose/8 h) compared with controls infused with the lipid emulsion devoid of (+)-catechin (38.2±1.2% dose/8 h). The intestinal absorption of α-tocopherol (24.2±3.0% dose/8 h) also was significantly decreased by (+)-catechin infusion, relative to controls (32.2±2.2% dose/8 h). However, the lymphatic outputs of oleic acid, phospholipid were not affected by enteral (+)-catechin infusion. The results indicate that (+)-catechin has a profound inhibitory effect on the intestinal absorption of cholesterol, α-tocopherol without affecting the absorption of fat.

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