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        Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage

        Zubair Hussain,Xin Li,Muawuz Ijaz,Xiong Xiao,Chengli Hou,Xiaochun Zheng,Chi Ren,Dequan Zhang 한국축산식품학회 2020 한국축산식품학회지 Vol.40 No.3

        This study was undertaken to evaluate the impact of Chinese cinnamon powder (w/w), at the levels of 0.5%, 1.5%, and 2.5% and control (without additive) on ground lamb meat quality. The samples were stored at 4℃ and examined for pH, color, lipid oxidation (thiobarbituric acid reactive substances) and total viable counts (TVC). The results demonstrated that pH values were declined with the increase of Chinese cinnamon levels compared to control group. The L* values throughout the storage were significantly higher (p<0.05) in the control group than in other treatment groups, while a* values were decreased with the increase of Chinese cinnamon levels. The addition of Chinese cinnamon powder strongly inhibited (p<0.05) thiobarbituric acid reactive substances (TBARS) and TVC in all treated samples. It can be concluded that Chinese cinnamon powder in lower concentration 0.5% has the ability to maintain the quality of ground lamb in comparison with other treated samples.

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        Crystalline Structures and Transitions of Poly(phthalazinone ether sulfone)/Monomer Casting Nylon 6 Composites

        Huimei Yao,Yanping Wang,Chihua Chen,Jingrui Zhu,Xiaochun Xiao 한국고분자학회 2023 폴리머 Vol.47 No.4

        The crystalline structures and transitions of poly(phthalazinone ether sulfone) (PPES)/monomer casting (MC) nylon 6 composites were studied by wide-angle X-ray diffraction (WXRD) and Fourier-transform infrared (FTIR) spectroscopy. WXRD analyses demonstrated that the γ-form crystals of quenched samples could transform into α-form crystals by raising the annealing temperature. And increasing the PPES content promoted the γ→α form transition, which was conducive to crystallizing in the stable α-form crystal. FTIR analyses indicated that the α-form crystals of the pristine samples could transform to γ-form crystals through treating with aqueous I2/KI. The inclusion of PPES to MC nylon 6 hindered the α→γ form transition, which was conducive to crystallizing in the stable α-form crystal. Two consistent observations have come from these studies: PPES favored the α-form crystal in PPES/MC nylon 6 composites. The crystalline transition mechanism was the strong interactions between PPES and MC nylon 6 anchored the antiparallel chains hydrogen bonding of the α-form crystal.

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