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등속성 운동 시 근전도 주파수 분석에서 얻은 피로지수의 특성
권오윤,이충휘,조상현,이영희,원종임,박정미 한국전문물리치료학회 2001 한국전문물리치료학회지 Vol.8 No.3
In rehabilitation programs involving muscle re-education and endurance exercise, it is necessary to confirm when fatigue occurs. It is also necessary to quantify fatigue, to confirm whether the muscle has been exercised sufficiently. In general, as fatigue occurs, the force-generating ability of the muscle is reduced. If the median frequency (MDF) obtained from electromyograrn (EMG) power spectrum is correlated highly with work, then the timing and degree of fatigue may be confirmed. This study examined the relationship between work and MDF obtained from the EMG power spectrum during repetitive isokinetic exercise. Surface EMG signals were collected from biceps brachii and vastus lateralis of 52 normal subjects (26 males, 26 females) at 120˚/sec and 60˚/sec while performing an isokinetic exercise. The exercise was finished at 25% of peak work. MDF data was obtained using a moving fast Fourier transformation (FPT), and random noise was removed using the inverse FPT, then a new MDF data was obtained from the main signal. There was a high correlation between work and MDF during repetitive isokinetic exercise in the biceps brachii and vastus lateralis of males and the biceps Brachii of temales (r=.50∼.77). However, there was a low correlation between work and MDF in the vastus lateralis of females (r=.06∼.19).
녹나무 잎의 반응표면분석법을 이용한 환류냉각 추출조건 최적화 및 생리활성
임상휘 ( Sang Hwi Im ),김경철 ( Kyeoung Cheol Kim ),김지호 ( Ji Ho Kim ),박미현 ( Mi Hyeon Park ),김주성 ( Ju-sung Kim ) 조선대학교 공학기술연구원 2021 공학기술논문지 Vol.14 No.3
Experiments were conducted to increase the efficiency of extracting bioactive compounds from Cinnamomum camphora leaves which are industrially used in various fields. Response surface methodology (RSM) maximized the total polyphenol content in extracting C. camphora leaves. The experimental design was conducted for three factors: extraction temperature, ethanol concentration, and solid-liquid ratio. The optimum conditions for the total polyphenol content of C. camphora leave extract were found to be an extraction temperature of 80℃, an ethanol concentration of 55%, and a solid ratio of 100; the predicted value was confirmed to be 57.67 ± 0.66 mg GAE/g. As a result of the experiment, the total polyphenol content of the optimized extract of C. camphora leaves was 57.29 ± 0.41 mg GAE/g, and the total flavonoid content was 10.57 ± 0.20 mg QE/g. The antioxidant activity was also measured at 25.98 ± 0.67 μg/mL for DPPH RC50, higher than the control group BHT (122.69 ± 10.55 μg/mL). TEAC was 239.39 ± 11.28 μM TE/g, and FRAP was 2,049.62 ± 32.45 mM FE/g. Moreover, the inhibitory effect of tyrosinase and Staphylococcus epidermidis was confirmed. The results of this study suggest the optimal conditions for maximum extraction of total polyphenol content from C. camphora leaves, and it is expected to be essential data for industrial use through the physiological activity of optimized extracts.
아로니아 첨가 비율에 따른 프리저브 잼의 품질 특성 및 항산화 활성
임상휘(Sang Hwi Im),김경철(Kyeoung Cheol Kim),김주성(Ju-Sung Kim) 한국식품과학회 2022 한국식품과학회지 Vol.54 No.2
본 연구는 생리활성물질이 풍부한 아로니아를 활용하여 가공식품 개발에 필요한 기초 연구 데이터를 제공하기 위해 아로니아와 설탕의 배합비율별 프리저브 잼을 제조한 뒤 그 품질 특성과 항산화 활성을 조사하였다. 배합비율에 따라 아로니아의 함량이 낮아질수록 당도는 높아졌으며 수분함량은 낮아지는 경향을 나타내었다. 강도와 최대응력은 아로니아 함량이 줄어들고 설탕의 함량이 증가할수록 높은 값을 나타내었다. 잼의 비율별 항산화 활성은 아로니아 함량 70%에서 DPPH radical 저해율이 가장 높았다. 총 페놀 함량, TEAC, FRAP, ORAC의 값은 모두 아로니아 함량에 따라 비례적으로 증가하는 경향을 나타내었다. 관능평가에서 단맛과 식감이 모두 강하다고 평가된 아로니아 함량 30%에서는 오히려 종합적 선호도에서 가장 낮게 나타났으며 아로니아 함량 40%에서 가장 높은 선호도를 나타내었다. 본 연구에서는 아로니아와 설탕 배합비율에 따른 품질 특성과 항산화 연구를 진행하였으며 국산 아로니아를 활용한 제품의 개발에 기초 자료로서 활용될 것으로 기대된다. This study investigated the quality characteristics and antioxidant activities of preserved jams prepared by mixing various ratios of aronia and sugar. To analyze the quality characteristics, the total sugar, pH, moisture, maximum stress, hardness, total phenolics, 1,1-diphenyl-2-picrylhydrazyl (DPPH), trolox-equivalent antioxidant capacity (TEAC), ferric reducing antioxidant power (FRAP), oxygen radical absorbance capacity (ORAC), and sensory characteristics of the preserved jams were measured. Lower aronia contents resulted in higher total sugar content, hardness, and strength, as well as lower moisture, total phenolic content, and DPPH, TEAC, FRAP, and ORAC values. In terms of the sensory characteristics, an aronia content of 30%, which was determined to have strong sweetness and texture, resulted in the lowest overall acceptability. In contrast, the highest preference was shown to an aronia content of 40%. In this study, quality characteristics and antioxidant activity experiments were conducted based on various ratios of aronia and sugar. The results are expected to be used as preliminary data for developing products that use domestic aronia.
Im-Gyu Yeo,Woo-Sung Yang,Jong-Hwi Park,Heui-Bum Ryu,이원재,신병철,Shigehiro Nishino 한국물리학회 2011 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.58 No.52
The present research focused on producing a 2-inch a-plane (11-20) wafer from small rectangular seeds and investigating the property of a-plane 6H-SiC grown by using the conventional physical vapor transport (PVT) method. A seed was prepared by cutting along the <0001> direction of a 6H-SiC ingot grown on the (0001) basal plane and then four equivalent rectangular seeds were glued in parallel on 2-inch graphite. The a-plane wafer was characterized by using X-ray diffraction (XRD), optical microscopy (OM), UV/VIS spectrophotometry and Raman scattering analysis to investigate the structural, morphological, optical and electrical properties, respectively. The XRD result revealed that the FWHM values of the a-plane wafer measured along the m direction and the c direction were 27 arcsec and 31 arcsec, respectively. The grown surface of the a-plane exhibited a hollow core defect and several grooves at the near connected region. The carrier concentration and mobility of the a-plane were estimated as 0.5 × 10^(17) cm^(−3) and 300 cm^2/Vs, respectively, at a far point from the seed region by using a Raman scattering analysis.
Effects of Leucosporidium Ice-binding Protein on the Cryopreservation of Boar Sperm
Sang Hyoun Park,Keon Bong Oh,Sun-A Ock,Sung June Byun,Hwi-Cheul Lee,Hyeon Yang,Seongsoo Hwang,Gi-Sun Im,Jae-Seok Woo 한국동물생명공학회(구 한국동물번식학회) 2018 발생공학 국제심포지엄 및 학술대회 Vol.2018 No.06
This study was performed to evaluate effects of Leucosporidium ice-binding protein (LeIBP) supplementation on boar (Duroc) sperm freezing. The collected semen was diluted (1.5×10⁸ /mL) in lactose egg yolk (LEY) and cooled at 5°C for 3 h. The cooled semen was then diluted (1×10⁸ /mL) in LeIBP containing LEY with 9% glycerol and maintained at 5°C for 30 min. The semen was divided into six experimental groups (control, 0.001, 0.005, 0.01, 0.05, and 0.1 mg/mL of LeIBP). The straws were stayed above the liquid nitrogen (LN2) vapors for 20 minutes and then plunged into LN2. After thawing, sperm parameters such as motility, viability, and acrosome integrity, intracellular reactive oxygen species (ROS), apoptosis, and undetected lipid peroxidation were determined. Computer assisted sperm analysis was used for sperm parameters and flowcytometry was performed to acrosome integrity (FITC-PSA/PI), ROS (DCFHDA/ PI), lipid peroxidation (BODIPY C11/PI), and apoptosis (Annexin V/PI), respectively. The differences were not in sperm motility, but in viability of 0.05 and 0.1 mg/mL groups compared to control (p<0.05). Higher acrosome integrity was observed in LeIBP groups compared to control (p<0.05), except for 0.001 group. Both ROS and lipid peroxidation level were lower in all LeIBP groups than that of control (p<0.05). Furthermore, lower apoptosis rate was observed in both 0.005 and 0.1 LeIBP groups compared to control (p<0.05). It can be postulated that a supplementation of LeIBP in boar sperm freezing extender is an effective method to increase the sperm qualities after cryopreservation.