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Shine Lal Enose,Ramya Perumal,Prasad Thankarajan 대한수학회 2023 대한수학회논문집 Vol.38 No.4
In this paper, we study new classes of operators $k$-quasi $(\lowercase{m},\lowercase{n})$-paranormal operator, $k$-quasi $(\lowercase{m},\lowercase{n})^*$-paranormal operator, $k$-qu\-asi $(\lowercase{m},\lowercase{n})$-class~ $\mathcal{Q}$ operator and $k$-quasi $(\lowercase{m},\lowercase{n})$-class~ $\mathcal{Q^{*}}$ operator which are the generalization of $(\lowercase{m},\lowercase{n})$-paranormal and $(\lowercase{m},\lowercase{n})^*$-paranormal operators. We give matrix characterizations for $k$-quasi $(\lowercase{m},\lowercase{n})$-paranormal and $k$-quasi $(\lowercase{m},\lowercase{n})^*$-paranormal operators. Also we study some properties of $k$-quasi $(\lowercase{m},\lowercase{n})$-class~ $\mathcal{Q}$ operator and $k$-quasi $(\lowercase{m},\lowercase{n})$-class~ $\mathcal{Q}^*$ operators. Moreover, these classes of composition operators on $L^2$ spaces are characterized.
Questioning the International : (Un)making Bosnian and Korean Conflicts, Cinematically
Shine CHOI,Maria-Adriana DEIANA 이화여자대학교 이화인문과학원 2017 탈경계인문학 Vol.10 No.1
This paper grapples with the complexity of surviving the perennial relegation to object positions in international politics and conflicts. It focuses on Bosnia and Korea as sites with complicated histories engendered and kept alive by specific experiences of conflicts and intimate “post-conflict” entanglements. Through a close reading of Bosnian and Korean films, we illustrate how “post-conflict” promises of transformation ushered in by declarations that the Cold War had ended create a particular post-conflict politico-affective scene. We term this scene “postsocialist” that makes visible how a myriad of narratives, images, and expressive iterations are resonant longings and orientations towards multiple worlds foreclosed by the triumphalist post-Cold War imaginary. Interweaving Bosnian and Korean films, we argue that nostalgia and longing are dramas of adjustments that create and reconfigure the international. Building upon the work on desire and affect by Lauren Berlant, Sara Ahmed, and Trinh Minhha, the paper proposes a new grammar for imagining, writing, and co-creating the international through a discussion of the case of slowness and being a fool in (post) conflict scenes.
Shine Let Gunamony,Josemin Bala Gnanadhas,Diana Evangeline Lawrence 한국전자파학회JEES 2020 Journal of Electromagnetic Engineering and Science Vol.20 No.3
Presently, a single compact antenna is expected to operate in multiple frequency bands, so that it may be used for multiple applications. In this regard, a compact asymmetric coplanar strip (ACS) fed monopole antenna was designed to operate in LTE band-40 and 5G mid band frequencies. To achieve the desired dual band frequency, meander line radiating structure was used. The uniplanar design with the ACS feed considerably reduced the antenna size to 19.25 × 10.5 × 1.6 ㎟. This miniaturized dual band antenna can be easily integrated into circuit boards. The measured and simulated results provided a reflection coefficient (S11) < –15 dB, which made the antenna suitable for LTE band-40 and 5G mid-band communication applications.
Shine Htet Aung,Edirisinghe Dewage Nalaka Sandun Abeyrathne,Md. Altaf Hossain,정두연,김현철,조철훈,남기창 한국축산식품학회 2023 한국축산식품학회지 Vol.43 No.4
Although goat meat has several health benefits than other red meats but comsumers reluctant it due to its unpleasant flavor. This study aimed to investigate the odorant of goat meat as well as compare the quality traits of meat regarding sex status. The loin meats [non-castrated male (NCM), castrated male (CM), and female (FM)] were collected and stored at 4℃ in a laboratory refrigerator and analyzed on the 1st, 5th, and 8th consecutive days. The moisture content was the lowest and the protein content was highest in FM (p<0.05). Fat and ash content in NCM and FM were similar while lowest in CM. The CIE L* was significantly higher in NCM, but there were no significant differences of CIE a* and CIE b* within groups at initial day. The color intensity increased on the 5th storage day and decreased again after the 8th storage day, except in NCM. NCM displayed the highest thiobarbituric acid reactive substances value (p<0.05), whereas CM displayed a higher pH value than other groups throughout the storage period. Indole levels were the highest in NCM (0.031 mg/kg); however, skatole levels were not significant differences across all treatments (p>0.05). No significant difference was observed in the fatty acid composition between NCM and CM (p>0.05), whereas a significant difference was observed in FM (p<0.05). Most of the water-soluble metabolites showed significant differences between sexes. Overall, sex status effects on quality properties of meat and castration can improve the overall sensory acceptance by reducing goaty flavor of Korean native black goat meat.
A FAMILY OF NEW RECURRENCE RELATIONS FOR THE JACOBI POLYNOMIALS P<sub>n</sub><sup>(α,β)</sup> (x)
( Shine Raj S. N. ),( Junesang Choi ),( Arjun K. Rathie ) 호남수학회 2018 호남수학학술지 Vol.40 No.1
The objective of this paper is to present 87 recurrence relations for the Jacobi polynomialsP<sub>n</sub><sup>(α,β)</sup> (x). The results pre-sented here most of which are presumably new are obtained with the help of Gauss's fifteen contiguous function relations and some other identities recently recorded in the literature.
Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis
Shine Htet Aung,남기창 한국축산식품학회 2024 한국축산식품학회지 Vol.44 No.2
This study aimed to determine the effects of humectants on moisture content, water activity, tenderness, color, microbiological analysis, protein denaturation, and oxidation of jerky. A thorough search for papers published in scientific journals that examined the impacts of humectants on jerky was carried out using Web of Science, Google Scholar, PubMed, and Science Direct. Only 14 studies matched inclusion requirements. They were used in the meta-analysis to synthesise quantitative findings. In the current investigation, jerky produced with beef, poultry, goat, or pork was used. The standardised mean difference (SMD) between treatments with humectants and controls was examined to investigate the effects of humectants using random-effects models. Heterogeneity was investigated using meta-regression. A subgroup analysis was carried out for significant factors. Results revealed that the addition of humectants had no significant impact on water activity, pH, fat, ash, CIE L*, or CIE a* (p>0.05). However, humectant addition significantly increased moisture (SMD=1.28, p<0.05), CIE b* (SMD=1.67, p<0.05), and overall acceptability (SMD=1.73, p<0.05). It significantly decreased metmyoglobin (SMD=–0.96, p<0.05), shear force (SMD=–0.84, p<0.05), and protein (SMD=–1.61, p<0.05). However, it was difficult to get a firm conclusion about how humectants affected the myofibrillar fragmentation index, total plate count, and 2- thiobarbituric acid-reactive substances because there were fewer than ten studies. To sum up, the proper use of humectants in jerky demands careful attention to both type and quantity, needing a delicate balancing act with other contributing factors.