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- 저자 : Oketch Elijah Ogola (검색결과 25 건)
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Elijah Ogola Oketch,김유빈,유명환,홍준선,Shan Randima Nawarathne,허정민 한국축산학회 2023 한국축산학회지 Vol.65 No.2
The effect of different commercially available bedding materials on the growth performance and carcass characteristics of ducks for 42 days was investigated. 336 one-day-old White-Pekin ducklings (60.48 ± 0.16 g) were randomly allocated into 24-floor pens with one of the three beddings namely i) coco peat, ii) rice husks, or iii) sawdust. 14 ducklings per pen and 8 replicate pens per bedding material were used. Birds were fed a starter diet from days 1–21 and a grower diet from days 22–42. Weekly growth performance evaluation was conducted for the average body weight, weight gains, daily feed intake, and feed conversion efficiency. One bird per pen was sacrificed on day 42 for the evaluation of carcass characteristics including the carcass, breast, and leg muscle percentages. Breast and leg muscle samples were then collected and analyzed for their proximate and pH values. Higher body weights (p < 0.05) were noticed with rice husks on day 42 only. Improved daily gains (p < 0.05) were also noticed for birds raised with rice husks over the entire period (days 1–42). Concerning feed intake, higher values (p < 0.05) were similarly noted with rice husks for the grower phase (days 22–42), and the entire experimental period (days 1–42). Marginally improved feed intake values were also noted with the use of rice husks as the bedding materials on day 42 (p = 0.092). Improved feed efficiency (p < 0.05) was noticed with rice husks on day 35, the grower period, and the entire 42-day period. However, no significant differences were noticed for most of the carcass characteristics that were evaluated. Nevertheless, higher (p < 0.05) pH values for the breast muscle were noticed with the use of coco peat and sawdust as the bedding. Conclusively, the bedding type could have a significant impact on the growth performance of ducks without adverse effects on carcass characteristics. The use of rice husks as bedding might be advantageous and is therefore recommended.
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Physiological responses of broiler chickens fed reduced-energy diets supplemented with emulsifiers
Oketch Elijah Ogola,Lee Jung Woo,Yu Myunghwan,홍준선,Kim Yu Bin,Nawarathne Shan Randima,Chiu Josh Wen-Cheng,허정민 아세아·태평양축산학회 2022 Animal Bioscience Vol.35 No.12
Objective: To investigate the physiological effects of exogenous emulsifiers in broiler chickens that were fed tallow-incorporated reduced-energy diets over 35 days. Methods: A total of 256 Ross 308 one-day-old broilers (42.28±0.16 g) were randomly allocated in a 2×2 factorial arrangement to 32 pens with eight chicks per cage. Birds were fed one of four dietary treatments as follows: i) positive control (PCN; energy sufficient diet); ii) negative control (NCN; energy-deficient diet, –100 ME kcal/kg); iii) PCL (PCN plus 0.05% emulsifier); and iv) NCL (NCN plus 0.05% emulsifier). Growth performance was evaluated weekly whereas assessments for the carcass traits, digestibility, some blood metabolites, ileal morphology, and meat quality were measured on d 21 and d 35. Results: Birds fed the NCL diet had higher (p<0.05) body weights, daily gains, daily feed intake, and improved feed efficiency over the entire 35-day period. Improvements (p<0.05) for the ileal digestibility of crude fat, energy, and dry matter commensurate with longer (p<0.05) villus heights were also observed with emulsifiers in the NCL and PCL diets. For the carcass measurements, only the liver weights were increased (p<0.05) with emulsifiers in the supplemented groups. For blood metabolites, higher (p<0.05) lipase levels were noticed with emulsifiers in the NCL and PCL diets. In addition, marginal reductions (p = 0.076; p = 0.095, respectively) were also noted with emulsifiers for the total cholesterol and triglyceride contents on d 35. Regarding meat quality, breast muscle yellowness was increased (p<0.05) with emulsifier use in supplemented groups. Conclusion: Our results suggest that emulsifier supplementation at 0.05% in diets could potentially improve the growth performance and nutrient digestibility of broilers over 35 days. This could compensate for the lower growth performance that could be recorded with fat-incorporated lower-energy diets. Objective: To investigate the physiological effects of exogenous emulsifiers in broiler chickens that were fed tallow-incorporated reduced-energy diets over 35 days.Methods: A total of 256 Ross 308 one-day-old broilers (42.28±0.16 g) were randomly allocated in a 2×2 factorial arrangement to 32 pens with eight chicks per cage. Birds were fed one of four dietary treatments as follows: i) positive control (PCN; energy sufficient diet); ii) negative control (NCN; energy-deficient diet, –100 ME kcal/kg); iii) PCL (PCN plus 0.05% emulsifier); and iv) NCL (NCN plus 0.05% emulsifier). Growth performance was evaluated weekly whereas assessments for the carcass traits, digestibility, some blood metabolites, ileal morphology, and meat quality were measured on d 21 and d 35.Results: Birds fed the NCL diet had higher (p<0.05) body weights, daily gains, daily feed intake, and improved feed efficiency over the entire 35-day period. Improvements (p<0.05) for the ileal digestibility of crude fat, energy, and dry matter commensurate with longer (p<0.05) villus heights were also observed with emulsifiers in the NCL and PCL diets. For the carcass measurements, only the liver weights were increased (p<0.05) with emulsifiers in the supplemented groups. For blood metabolites, higher (p<0.05) lipase levels were noticed with emulsifiers in the NCL and PCL diets. In addition, marginal reductions (p = 0.076; p = 0.095, respectively) were also noted with emulsifiers for the total cholesterol and triglyceride contents on d 35. Regarding meat quality, breast muscle yellowness was increased (p<0.05) with emulsifier use in supplemented groups.Conclusion: Our results suggest that emulsifier supplementation at 0.05% in diets could potentially improve the growth performance and nutrient digestibility of broilers over 35 days. This could compensate for the lower growth performance that could be recorded with fat-incorporated lower-energy diets.
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OKETCH ELIJAH OGOLA,Yu Myunghwan,Hong Jun Seon,Chaturanga Nuwan Chamara,Seo Eunsoo,Lee Hans,Hermes Rafael Gustavo,Smeets Natasja,Taechavasonyoo Apichaya,Kirwan Susanne,Rodriguez-Sanchez Raquel,허정민 아세아·태평양축산학회 2024 Animal Bioscience Vol.37 No.8
Objective: This study aimed to investigate the efficacy of Bacillus-based probiotics supplemented at two different levels to modulate the productive performance, egg quality, tibia traits, and specific cecal bacteria counts of Hy-Line Brown layers from 25 to 37 weeks of age.Methods: A total of 216 twenty-five-week-old hens were randomly distributed into 3 experimental diets with 12 replicates of 6 birds per cage. Diets included basal diet supplemented with 0 (CON), 3×108 (PRO1), or 3×109 (PRO2) colony-forming unit (CFU) of the test probiotic containing Bacillus subtilis PB6, Bacillus subtilis FXA, and Bacillus licheniformis G3 per kilogram of feed.Results: Improved egg weights and mass at 29 weeks; and feed intake at 31 weeks (p<0.10) were noticed with the probiotic-supplemented PRO1 and PRO2 diets. Considering egg quality, the shell thickness, Haugh units, and yolk color were improved; but yolk cholesterol was lowered (p<0.05) with PRO1 and PRO2 diets at 29 weeks. At both 33 and 37 weeks, the egg-breaking strength, shell color and thickness, albumen height, Haugh units, and yolk color were improved; but yolk cholesterol was similarly lowered (p<0.05) with the PRO1 and PRO2 diets. Improved tibia Ca, ash, weights, and density; and raised cecal counts of Bifidobacteria and Lactobacilli (p<0.05) were noticed with PRO1 and PRO2 diets. Improved tibia P but reduced Clostridia counts (p<0.10) were also observed with the PRO1 and PRO2 diets.Conclusion: Probiotic supplementation of Bacillus subtilis PB6, Bacillus subtilis FXA, and Bacillus licheniformis G3 at 3×108 CFU/kg of feed is adequate to significantly improve egg quality, lower yolk cholesterol, enhance several tibia traits, and raise the populations of beneficial cecal bacteria. Modest improvements in several productive parameters and tibia P but reduced Clostridia were also observed; and could warrant further investigation of probiotic effects beyond the current test period. Objective: This study aimed to investigate the efficacy of Bacillus-based probiotics supplemented at two different levels to modulate the productive performance, egg quality, tibia traits, and specific cecal bacteria counts of Hy-Line Brown layers from 25 to 37 weeks of age. Methods: A total of 216 twenty-five-week-old hens were randomly distributed into 3 experimental diets with 12 replicates of 6 birds per cage. Diets included basal diet supplemented with 0 (CON), 3×108 (PRO1), or 3×109 (PRO2) colony-forming unit (CFU) of the test probiotic containing Bacillus subtilis PB6, Bacillus subtilis FXA, and Bacillus licheniformis G3 per kilogram of feed. Results: Improved egg weights and mass at 29 weeks; and feed intake at 31 weeks (p<0.10) were noticed with the probiotic-supplemented PRO1 and PRO2 diets. Considering egg quality, the shell thickness, Haugh units, and yolk color were improved; but yolk cholesterol was lowered (p<0.05) with PRO1 and PRO2 diets at 29 weeks. At both 33 and 37 weeks, the egg-breaking strength, shell color and thickness, albumen height, Haugh units, and yolk color were improved; but yolk cholesterol was similarly lowered (p<0.05) with the PRO1 and PRO2 diets. Improved tibia Ca, ash, weights, and density; and raised cecal counts of Bifidobacteria and Lactobacilli (p<0.05) were noticed with PRO1 and PRO2 diets. Improved tibia P but reduced Clostridia counts (p<0.10) were also observed with the PRO1 and PRO2 diets. Conclusion: Probiotic supplementation of Bacillus subtilis PB6, Bacillus subtilis FXA, and Bacillus licheniformis G3 at 3×108 CFU/kg of feed is adequate to significantly improve egg quality, lower yolk cholesterol, enhance several tibia traits, and raise the populations of beneficial cecal bacteria. Modest improvements in several productive parameters and tibia P but reduced Clostridia were also observed; and could warrant further investigation of probiotic effects beyond the current test period.
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이재석,유명환,Elijah Ogola Oketch,Shan Randima Nawarathne,김유빈,누완 차마라 차투랑가,베누스테 마니라구하,Bernadette Gerpacio Sta. Cruz,서은수,박해은,최현진,유동조,김정곤,허정민 충남대학교 농업과학연구소 2024 Korean Journal of Agricultural Science Vol.51 No.2
This study examined the effect of a dietary protein level and age on growth performance, total excreta, and nitrogen balance in laying hen during the growing period for 18 weeks. A total of 96 Hy-Line Brown laying hens were divided into two treatments according to the experimental diets, with each group consisting of six replicates. The experimental diets included: 1) an adequate metabolizable energy and crude protein diet formulated to meet the age and breed specification for Hy-Line Brown containing 21, 18, 16, and 14% dietary CP during 0 to 6, 6 to 12, 12 to 15, 15 to 18 weeks, respectively (CON); 2) 2% CP deficiency from CON diet containing 19, 16, 14, 12% dietary CP during 0 to 6, 6 to 12, 12 to 15, 15 to 18 weeks, respectively (LP). Growth performance, total excreta, and nitrogen balance were investigated for 18 weeks every 3 weeks, and two-way ANOVA was used for statistical analysis of data. The LP group had lower total excreta and N intake than CON group in the whole period of the experiment (p < 0.001). Moreover, birds in the LP group showed lower N excretion than the CON group (p < 0.05). However, the CON group exhibited higher BW, ADG than the LP group (p < 0.001). Application of low-protein diet to laying hens during the growing period reduced N excretion, which contribute to the sustainable development of the laying hen industry by minimizing environmental pollution.
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12개의 토종닭 교배조합과 실용 산란계의 육성기 성장능력 비교
서은수,유명환,Oketch Elijah Ogola,샨 란디마 나와라트너,누완 차마라 차투랑가,버나데트 걸파시오 스타 크루즈,베누스테 마니라구하,홍준선,이두호,김민준,허정민 한국가금학회 2023 韓國家禽學會誌 Vol.50 No.4
The current study was conducted to compare the effect of crossbred on the body weight and laying performance of Korean native chicken from hatch to week 40. A total of 873 one-day-old chicks were divided into twelve crossbreds (i.e., CFCK, CFYC, CFYD, CKCF, CKYC, CKYD, YCYD, YCCF, YCCK, YDCF, YDCK, and YDYC) and commercial layer (Hy-Line Brown) were obtained as a counterpart in the study. All the birds are raised in battery cages (76 × 61 × 46 cm3) and then raised until 14 weeks and subsequently moved to layer battery cages (60 × 25 × 45 cm3) and raised until 16 weeks. The body weight and viability were measured biweekly from hatching to week 16. The week of 16, body weight range was about 1,010.24 to 1,411.77 g. The body weight of specific crossbreeds (i.e., CKCF, YCYD, and YDYC) was found to be comparable to that of Hy-Line Brown). The viability hatch to week 14 range was about 55 to 100% and however week 14 to 16 range was 80 to 100%. The crossbred (i.e., CKCF) recorded superior (P<0.05) viability throughout the whole experiment period, even compared with Hy-Line Brown (100% vs 96%). Our results are indicating that crossbreds Korean native chicken including CKCF, and YDYC has the potential to enhance key features of laying hens during the growing phase like optimal body weight and higher viability. 한국 계란 산업은 점차 증가하고 있지만, 해외의존도가 높은 산란계 종자는 조류 인플루엔자와 같은 이유로 위기를 직면한 바가 있다. 이와 같은 상황에 대응하기 위해서 한국은 Golden Seed Project와 같은 토종닭 개발 사업에 노력을 가하고 있다. 토종닭은 영양 및 풍미 측면에서 우수하나, 산란용 토종닭에 대한 개발은 부족하다. 따라서 본 연구는 잡종교배를 통하여 산란용 토종닭 종자 라인을 생성하여 일반 실용계의 육성기 동안 체중과 생존율을 비교분석하며, 개발의 진행도와 우수한 교배조합을 선정을 통해 산란용 토종닭 종자 라인 구축에 기여하고자 한다. 본 연구는 Hong et al.(2023)의 부화 후부터 40주까지 잡종교배 토종닭의 체중과 산란능력에 대한 평가 연구의 후속연구로 진행되었다. 앞선 연구를 바탕으로 선정한 4개의 종계라인(CF, CK, YC, YD)을 바탕으로 생성한 12개의 토종닭 교배조합(i.e., CFCK, CFYC, CFYD, CKCF, CKYC, CKYC, CKYD, YCYD, YCYD, YCCF, YCCK, YDCF, YDCK, and YDYC)과 실용 산란계(Hy-Line Brown)를 총 873마리를 공시동물로 설정하였다. 실험기간은 부화 후부터 16주까지 격주로 체중과 생존력을 분석하였다. CKCF, YCYD, YDYC는 실험 개시일부터 마지막까지 Hy-Line Brown과 가장 유사한 체중을 보였고, 그 외의 교배조합 종은 Hy-Line Brown에 비하여 유의적으로 낮은 체중을 보였다. 또한 부화 후부터 14주차까지의 전체 처리구들의 생존력은 55%∼100%, 14∼16주차는 80%∼100%로 나타났다. 토종닭 교배조합 가운데 CKCF, CFCK, CFYC, CFYD 그리고 YDYC는 Hy-Line Brown과 비교하여 우수한 생존력을 기록했고, 나타난 교배조합 대부분이 CF를 포함하고 있다는 특징을 파악할 수 있었다. 본 연구를 통하여 CKCF와 YDYC가 산란용 토종닭 교배조합의 육성기 체중 및 생존력에서 가장 우수한 성적을 나타내었다. 향후 산란기 연구에서는 CKCF를 포함하여 함께 우수한 성적을 나타낸 CFCK, YCYD, YDYC의 산란성적을 관찰하여 산란용 토종닭의 산업화에 기여할 수 있을 것으로 판단된다.
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