Characteristics of the China's Power Elites in the 21^(st) Century : Continue or Change?

Kim, Jung Ke 대한정치학회 2005 大韓政治學會報 Vol.13 No.2

This study focused on the backgrounds of the current CCP PB members, and what characteristics changed or continued when compared to the previous one. The subject of research was the top 203 PB members since 1949, a cluster of elites that includes the current 24 PB members. The analytical categories of the backgrounds were: 1) biological backgrounds, 2) educational backgrounds, and 3) work backgrounds. In brief, the results of analysis show all of the 16^(th) PB in their age, growth time, the time of graduated college and joined the Party, or work experience are different from the third generation. However, the 16^(th) PB members have advanced their careers by working on China's economic modernization program, they were technically trained and by profession technocrats in administrative capacities, similar to their immediate predecessors. Therefore, the new leadership will not necessarily translate into distinctive policy orientation.

GIS와 원격탐사기술을 통한 충주호 환경변화 분석에 관한 연구

신계종,황의진 忠州大學校 2007 한국교통대학교 논문집 Vol.42 No.-

This study executed a spatial analysis using satellite images and digital topographic maps. we predicted the amount of soil loss on a field slope based on rainfall pattern, soil type, topography, crop system and management practices.

GIS를 이용한 수계영향권분석

신계종,황의진,유송이 忠州大學校 2009 한국교통대학교 논문집 Vol.44 No.-

Remote Sensing field uses mainly Landsat TM image that is used to the monitoring of the wide area. In this study, it is analyzed the Water System Effect Area by time series using satellite images and is proposed the vision for a urban balanced development. It execute an analysis for urban change which is a fundamental data of floodgate planning through the integration of the spatial analysis technique of GIS and Remote Sensing using satellite data

복지정보통신에 관한 소고

이계탁,김선엽 경희대학교 지역문제연구부 1997 지역개발연구 Vol.4 No.-

GIS를 이용한 USLE의 인자 추출에 관한 연구

申桂鍾 충주대 2001 한국교통대학교 논문집 Vol.36 No.2

The soil loss cause the various problems that are decreasing of the agricultural productivity, desolating of pasture land and disturbing of water flowing.Therefore, it is very important to measure properly various factors that are affecting to soil loss and to recognize a seriousness of soil loss problem.In this study, we describes the use of the Universal Soil Loss Equation(USLE) as a basic approach to soil loss analysis in a watershed and then Geographic Information System(GIS) technique is applied to evaluate for the factors that are related to the USLE.This paper consists of three parts those to build up the various topographical information that is needed for analysis of wide area soil loss by using the USIE, to extract the factors that are needed to the USLE, to estimate the soil loss condition of subbasin in the watershed.

Lactobacillus acidophilus에 依한 大豆乳 醱酵中에 일어나는 化學的 變化

朴啓仁,許滿昊,愼重燁 경희대학교 부설 식량자원개발연구소 1981 硏究論文集 Vol.2 No.-

The applicability of three strains (IAM 1043, IAM 1084, and IFO 3205) of Lactobacillus acidophilus to soy yoghurt manufacture was examined. Viable counts, pH, titrable acidity, crude protein, nonprotein nitrogen, free amino acid nitrogen, crude fat, total free fatty-acid. thiamine and riboflavin were measured during the fermentation of soybean milk supplemented with sugars by the three strains. The results obtained are as follows: 1. The strains IAM 1043, IAM 1084 and IFO 3205 showed marked changed of viable counts, pH and titrable acidity when supplemented soybean milk with sucrose, lactose and glucose, respectively. The logarithmic phase of the three strains seems to be about 20 hours after the culture. 2. Changes in crude protein and fat by the three strains were not significant during the fermentation of soybean milk supplemented with sucrose. 3. Among the three strains, Lactobacillus acidophilus IAM 1043 showed the greatest proteolytic and lipolytic activities in soybean milk supplemented with sucrose. 4. Thiamine content of all the three strains sample were increased from initial to 12 hrs then decreased untill 24 hrs, Riboflavin decreased in both two strains Lactobacillus acidophilus IAM 1043, IFO 3205, but Lactobacillus acidophilus IAM 1083 increased from initial to 12 hrs then were increased and decreased till 24 hrs respectively. 5. Judging from the experimental results stated above, Lactobacillus acidophilus IAM 1043 appears to be most promising strain for soy yoghurt manufacture using soybean milk supplemented with sucrose.

錦江水質 改善을 위한 産業廢水와 稀釋流量 算定에 관한 硏究

申桂鐘,辛鎭煥 충주대학교 1990 한국교통대학교 논문집 Vol.24 No.-

The purpose of this study is, using the Biodegradable Model and Industrial Wastes, to estimate dilution flow for water quality improvement of Kum River. The applicated model is investigated Whether it is suitable or not. The results are as follows: 1. Accelarated Eutrophication Model and Biodegradable Model that involved Industial Wastes can be estimated future demand on the water quality pollution in Kum River. 2. As the planning of further concrete industrial structure needs to estimate dilution flow per important point on Industrial Wastes for Water quality reservation, this planning isrequired urgently.

小流域의 降雨降度式에 關한 硏究

申桂鍾 忠州大學校 1988 한국교통대학교 논문집 Vol.22 No.-

The study analized rainfall date of maximum arbitary rainfall duration in Chung-Ju area by used of the probability theory for hydrological statistics. The rainfall intensity formula has been derived for short-duration(10-120min) with return period. All data used in this study are analized by the self-recording raingage which the Chung-Ju meteorological station preserved. As the result of analysis, the rainfall intensity formula of Chung-Ju is shearman ( I = ?? ) and Knauff Type ( I = ?? + c) This formula may be advantageously applicable to the estimation of flood discharge in small drainage areas, especially suitable for estimating design of the storm sewage.

메탄올 자화성 Hyphomicrobium sp. A-12의 특성 및 단세포 단백질(SCP)의 생산

李啓瑚,裵星美 서울大學校 農科大學 1987 서울대농학연구지 Vol.12 No.1

126 methanol-utilizing microorganisms were isolated by enrichment techniques from the samples of soil, sewage, spoiled milk and decomposed sweet-radish pickles. One of them was selected to produce Single Cell Protein(SCP) and identified as a strain of genus Hyphomicrobium on the basis of taxonomical characteristics. The concentration of methanol affected the productivity. Hyphomicrobium A-12 well-adapted in 1%(v/v) methanol medium came to grow best in 1.6%(v/v). The growth was inhibited in higher than 2%(v/v). The optimal temperature and pH for growth were 30℃ and 7, respectively. The strain didn't necessarily require the growth factors, but 1%(w/v) yeast extract had a stimulating effect on its growth. The productivity was 6.5g dry cells/ℓ in batch culture with 1.6% methanol and the cell yield was 0.33gg-1. The oxygen consumption rate(QO2) was 6.1㎕/mg dry wt./hr when the substrate was methanol. The protein content of the cell was 72%(w/w) while the amino acid content was 54.8%. The nucleic acid content as RNA was 13%.

黑麴菌에 依한 고구마粕 구녹산 醱酵에 關한 硏究

朴啓仁,李漢昌,愼重燁 경희대학교 부설 식량자원개발연구소 1978 硏究論文集 Vol.1 No.-

The 229 strains of black Aspergillus sp producing citric acid were isolated from soil. Among them, the strains KTR-81 and KTR-91 were found to be superior for citric acid production. Their basic cultural conditions as well as high citric acid producible conditions from the liquefied sweet potato cake which is a byproduct obtained from waste material in the production of sweet potato starch, were investigated, and the results obtained are as follows 1. Those two strains produced citric acid to maximum 63.0-63.5% from glucose when the liquefied sweet potato cake media had 16% in its total sugar concentration. The nutritional conditions added to the media were 0.15%, 0.06% and 0.03% of urea, mixture of equal amount of KH_(2)PO_(4) and K_(2)HPO_(4), and MgSO_(4) 7H_(2)O, respectively. Some hindrances were likely to be appeared in the production of citric acid by the change of the added amount of the nutrients as shown above. 2. Since the oxalic acid-forming activities are relatively dull, those two strains may be available for the citric acid fermentation industry.