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      • KCI등재

        물리치료(학)과 학생들이 지각한 물리치료사의 이미지와 자아존중감과의 관련성 분석

        김은애 ( Eun Ae Kim ),이건철 ( Geon Cheol Lee ),배원식 ( Won Sik Bae ),김지혁 ( Chi Hyok Kim ) 대한물리의학회 2013 대한물리의학회지 Vol.8 No.1

        PURPOSE: The purpose of this study is to look into relationship between image of physiotherapist and self-esteem of physiotherapy students and desirable image of physiotherapists offer to establish basic materials. METHODS: The subjects of this study are consist of 603 students of department of Physical therapy university and college in Busan and Kim-hae. Data are collected from June 9 to July 9 in 2011 by structured questionnaires. RESULTS: The result are as follows. 1. at the physiotherapist image score, the highest score question is Physiotherapist is specialist(3.45) and the lowest score question is Physiotherapist is treated samely with doctor(2.15). 2. at the self-esteem score, the highest score question is I think that I am at least as valuable as others(3.37) and the lowest score question is I can be poorly sometimes(2.81). 3. at the static results of physiotherapist image score gap by general characteristics, there are significantly different in gender(t=2.27, p=.02), similar profession distinction(t=4.30, p=.00), major satisfaction(t=5.74, p=.00), school system (t=-2.54, p=.01). 4. at the static results of self-esteem score gap by general characteristics, there are significantly different in years (f=5.14, p=.00), gender(t=4.09, p=.00), religion(f=2.87, p=.04), similar profession distinction(t=3.97, p=.00), major satisfaction(t=4.26, p=.00). 5. at the static results of good reputation of physiotherapists increase self-esteem of physiotherapy students score question are significantly different(r=0.53, p=.00). CONCLUSION: Accordingly, these results of this study that there is a very correlation between image of physiotherapist and self-esteem of physiotherapy students. Therefore, good reputation of physiotherapists increase self-esteem of physiotherapy students.

      • 製氷시 使用되는 CaCl₂brine이 鋼管의 腐蝕에 미치는영 향에 관하여 : (I) CaCl₂ brine의 농도에 따른 강관의 腐蝕度

        金建培 군산대학교 1978 群山水産專門大學 硏究報告 Vol.12 No.2

        The results on study on the corrosion rate of steel pipe by CaCl2concentration(B□10˚ & Be20˚) was sumerized as follows, 1.At Be 10˚ of CaCl2 for chemical reagent and for industry, test pieces the fomer solutio showed the minimum value of 4.1mg/dm2. day on the 2nd day, and the maximum of 5.9mdd 4th day, But test pieces in the latter solution showed the minimum of 5.69mdd on the 10th day and the maximum of 6 91mdd onthe 2nd day. The corrosion rate by CaCl2 for industry Showed the larger ane of a bout 20% than of chemical reagent 2.The minimum corrosion rate of chemical reagent use at CaCl2 B□20˚ was 2.4 mdd on the2nd day, and the maximum was 3.35 mdd on the20th day, while in the industrial use 2.8mdd was minimum on the 2nd day, 3.89 mdd was maximum onthe 15th day, showing 24% of larger corrosion rate compared with a redgent use 3.Generally the corrosion rate of CaCl2 BiIO" and B□20˚was increased when pH value reduces quite a lot.

      • 凍決鷄肉의 品質變化에 關한 硏究 : Ⅰ. 解凍時의 保水性, pH 및 Drip量의 變化에 關하여

        金建培 군산대학교 1981 群山水産專門大學 硏究報告 Vol.15 No.3

        In order to study the variation of quality with the method of freezing pretreatment of chickens, they were treated with untreated group (T1), packaging group (T2), glazing group (T3), and curing group (T4) each. The variation of their W. H. C., pH, and that of drip weight were investigated by thawing the frozen ones at -25℃ for 1 day,15 days, and 30 days each. The results are follows. 1.The average value of water-holding capacity showed 62.24%, 62.36%, 62.62%, and 63.3% at the group of T1, T2, T3, and T4, and high significance of 1% level was recognized according to the result of analysis of variance.(P〈0.01) 2.The average value of pH showed 5.83, 5.73, 5.9, and 5.96 at the group of T1, T2, T3, and T4, and among them significance was not recognized.(P〉0.05) 3.The average percentage of free drip showed 5.12%, 4.25%, 2.29%, and 1.72%, at the group of T1 T2, T3, and T4, and among them high significance was recognized.(P〈0.01) 4.The average percentage of expressible drip showed 2.4%, 2.19%, 1.19%, and 0.89% at the group of T1, T2, T3, and T4, and high significance was recognized among them.(P〈0.01)

      • 製水時 使用되는 CaCl₂ brine의 鋼管의 腐蝕에 미치는 영향에 관하여(Ⅱ) : CaCl₂ brine의 Inhibitor 첨가에 따른 鋼管의 腐蝕度

        金建培 군산대학교 1979 群山水産專門大學 硏究報告 Vol.13 No.3

        The results from study on the corrosion rate of steel pipe by adding the inhibitors of CaCl2 brine were summarized as follows. 1.Sodium dichromate used as anti-corrosive in CaCl2 brine reached maxima effect. The effect of sodium hydrogen phosphate and thiocarbamide were in order. 2.The effect of ethylene glycol used as anti- corrosive and the declining of pH showed least value.

      • 폐혈관상이 유지된 선천성 낭성 선종양 기형

        배일헌,한기석,차상훈,김성진,박길선,이건국,홍장수 충북대학교 의과대학 충북대학교 의학연구소 2003 忠北醫大學術誌 Vol.13 No.2

        선천성 낭성 선종양 기형은 태생 16주 이후 말단세기관지의 형성이 중단되어 미성숙기관지들과 중배엽성분들이 과도하게 증식하여 발생하는 드문 선천성 폐질환이다. CT소견은 낭종의 크기 숫자, 내용물 등에 따라 다양하나, 병변내에 정상적인 폐혈관이 보인 예는 전세계적으로 보고된 적이 없었다. 저자들은 역동적 흉부 CT상 균일한 저음영의 병변내에 정상 폐혈관상이 유지된 선천성 낭성 선종양 기형 1예를 경험하였기에 보고한다. Congenital cystic adenomatoid malformation(CCAM) is a rare pulmonary disease that is thought to be developed by abnormal proliferation of immature alveoli and other mesenchymal component from the abrupt halting of the terminal alveoli formation after 16 weeks of gestation. On CT scan, there are no consistencies regarding to size, numbers, and its contents but no cases were reported in past showing normal pulmonary vascularities. We reports a case of CCAM that showed normal pulmonary vascularities within the hypodense lesions on a dynamic chest CT

      • 凍結豚肉의 品質變化에 關한 硏究 : 海凍時 保水性, pH Drip 및 軟度의 變化에 關하여

        金建培 군산대학교 1984 群山水産專門大學 硏究報告 Vol.18 No.1

        After the treatment of frozen pork preserved for a day, 30 days, and 60 days each by un-treated(T0), packaged(T1), glazed(T2), and cured meat(T3), the water-holding capacity, pH, drip and the changes of tenderness was examined in order to investigate the changes quantity after thawing it. The results were as follows : 1.Water-holding capacity was showed the higher stability in T2 (68%) and T3 group(70.9%) as comparison with those of T0 or T1 group. 2.The results of average of pH in T0,T1,T2, and T3group showed 6.09,6.1,6.15 and 6.25 res-pectively. And between them the non-significance was recognized. (P > 0.05) 3.The minimum percentage of free drip from samples was resulted in T3 group (2.48%), while the maximum was noted in T0 group(10.46%). 4.It was revealed that the expressible drip from samples were increased from 2.05% (T3) to 3.5% (T0). 5.The maximum percentage of total drip from samples was resulted in T0) group(13.91%), while the minimum was noted in T3 group(4.52%). 6.It can be observed that the highest tenderness expressed as penetration value was showed in T3 group(174.2). The tenderness of T3 group was raised significantly for the frozen storaging periods between 30 days and 60 days.

      • 凍結鷄肉의 品質變化에 關한 硏究 : 凍結冷藏時의 保水性, Drip 및 軟度의 變化

        金建培,柳洪秀 군산대학교 1982 群山水産專門大學 硏究報告 Vol.16 No.3

        In this study, changes in water holding capacity(W.H.C.), drip and tenderness of frozen chicken meat treated with various pretreatment condition were carried out in comparision with controlled meat, in order to investigate the deterioration occurred in cold storage for periods within 90 days. The results were as follows; 1.Water holding capacity was showed the higher stability in glazed meat(T3) and cured meat(T4) as comparision with those of controlled meat(T1) or packaged meat(T2). 2.The maximum percentage of free drip from samples was resulted in T1 group(9.5%), while the minimum was noted in T4 group(3.6%). 3.It was revealed that the expressible drip from samples were increased from 1.8%(T4 group) to 4.3% (T1 group). 4.It can be observed that the highest tenderness expressed as penetration value was showed in T4 group(151). The tenderness of T2 and T3 group were raised significantly for the cold storaging periods between 30 days and 60 days. But in case of T1 and T4 group, the same tendency was observed from 60 days to 90 days.

      • 凍結鷄肉의 品質變化에 關한 硏究 : Ⅳ. 凍結 冷藏時의 理化學的 變化

        金建培,李根雨 군산대학교 1986 群山水産專門大學 硏究報告 Vol.20 No.3

        The quality variation of the frozen chicken meat pretreated with the various methods were studied during the cold storage. For the purpose of this study, the frozen chickens as samples were divided into five groups, T1 group (untreated), T2 group (treated with 1% ascorbic acid), T3 group (7.5% potassium sorbate), T4 group (5% NaCl) and T5 group (mixed with 7.5% potassium sorbate and 1% ascorbic acid). All samples were kept the cold storage for 90 days, the item of investigation on the thawed samples were pH, water holding capacity, changes of drip, P.O.V. and T.B.A. The values of pH in T3, T4 and T5 groups were continuously increased according to the storage days, but those in T1 and T2 groups were decreased after 60 days (p〈0.01). The water-folding capacity was the lowest (66.22%) in T, group and the higest (70.72%) in T5 group, and the relatively stable in T4 and T5 groups. The free drip level was the highest as 5.15% in T1 group and the lowest as 1.6% in T5 group, and the expressible drip was relatively little in T4 and T5 groups compared with other groups (p〉0.05). The value of P.O.V in T1 group was the highest as 10.2 meq/Kg and the lowest as 4.7 meq/Kg in T5 group (p〈0.01). The value of T.B.A. was also the highest as 0.507 in T1 group and the lowest as 0.232 in T5 group (p〉0.05). The store ability of the frozen chicken meat was good in T5 group.

      • KCI등재후보

        충남지역 활석광상에서 산출되는 금운모의 광물특성 및 기원

        김건영,김수진,고용권,배대석 한국광물학회 2004 광물과 암석 (J.Miner.Soc.Korea) Vol.17 No.3

        충남지역 활석광상에서 산출되는 금운도의 광물학적 특성 및 활성화 작용과 연관된 금운모의 생성기원을 연구하였다. 연구지역의 활석광상에서 산출되는 운모류는 녹니석과 더불어 활석광석의 주요 불순광물이다 화학적으로 활석과 공존하는 운모류들은 전형적인 금운모 조성을 보여주고 활석과 직접적인 관련이 없이 산출되는 운모류들은 흑운모에서부터 금운모 조성까지 광범위한 분포를 보여준다. 금운모는 주로 활석광체의 외곽부의 검은 변질대에 분포하며, 특히 괴상 활석광석에 수반되어 산출된다. 편광현미경이나 후방산란전자상에서는 금운모와 녹니석이 혼정을 이루고 있는 양상을 흔히 관찰할 수 있으며, 드물게 활석과 함께 혼정을 이루는 양상을 관찰할 수 있다. 금운모의 투과전자현경관찰결과, 일반적으로 전형전인 10Å의 격자상 내에 14 Å의 녹니석층이 불규칙하게 혼합되어 있기 때문에 금운모의 생성과정이 녹니석과 밀접한 관계가 있음을 지시하고 있다. 이러한 금운모의 산출상태와 광물학적 특성 및 금운모생성에 필요한 K의 기원을 고려하였을 때, 연구지역의 금운모는 활석화 작용의 후기단계에서, 포기 성분과는 달리 K을 충분히 함유한 열수용액과 활석 광체와의 반응에 의해서 주고 생성된 것으로 판단된다. K은 이러한 K-변질작용이 일어나기 용이한 구조조건을 가진 활석광체와 주변 화강암질 편마암과의 접촉부에서 화강암질 편마암으로부터 유입되었다. Mineralogical characteristics and genesis of phlogopite in the talc deposits of the chungnam area were studied. Mica is one of the major impurity of talc ores in the study area. Talc-related micas show typical phlogopite composition, whereas talc-unrelated micas show wide compositional variations between biotite and phlogopite. Phlogopite mainly occurs in the black-wall type zone, especially in the nodular talc ores near the outer part of talc ore bodies. Interleaving textures of phlogopite and chlorite are easily observed under the optical microscope and back-scattered electron images. Interleaving textures of phlogopite and talc are observed also. Examination of the phlogopite by transmission electron microscope reveals that 14 Å layers of chlorite are randomly interlayered within the 10 Å layers of phlogopite, which suggests that the genesis of phlogopite is closely related to chlorite. Considering the occurrence and mineralogical characteristics of phlogopite, and the possible origin of K for the formation of phlogopite, phlogopite of the study area was formed by interaction between talc ore body and hydrothermal solution containing sufficient K at the late stage of talc formation. K might be introduced from the granitic gneiss at the contact zone between the talc ore body and the granitic gneiss under favorable structural condition for the potash metasomatism.

      • 冷凍鷄肉의 品質變化에 關한 硏究 : III. 凍結冷藏時 細菌數의 變化

        金建培,張壽賢 군산대학교 1983 群山水産專門大學 硏究報告 Vol.17 No.3

        This study was intended to investigate the changes of general bacteria, psychrotropic bacteria and coliform group for revealing the variation of quality in frozen chickens. Beforehand the chickens were classified frozen for 60 days in 4 groups, that is, controlled group(T1), packaged group(T2), glazed group(T3) and cured group(T4). And then these samples were thawed and used for this study. Bacterial counts of general bacteria in group T1 much more rapidly decreased(49.4%) than that in group T4 and the decreasing rate was significantly high at 30 days afterward. Decreasing rate in cells of psychrotropic bacteria showed minimum in group T1 (49.9%) and maximum in group T4 (77%). Similarly decreasing rate in coliform group counts were higher in group T4 (82%) and lower in group T1 (62%) compared to that in any other group and particularly decreased at 15 days afterward.

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