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발아조건과 배지종류 및 양액 농도에 따른 식물공장 재배 청경채와 상추의 묘 생육특성
최효길(Hyo-Gil Choi),권준국(Joon-Kook Kwon),박경섭(Kyoung-Sub Park),강윤임(Yun-Im Kang),조명환(Myeong-Whan Cho),노일래(Il-Rae Rho),강남준(Nam-Jun Kang) (사)한국생물환경조절학회 2011 생물환경조절학회지 Vol.20 No.4
본 연구는 식물공장에서 청경채와 상추의 발아조건과 육묘배지 및 육묘 시 양액농도가 묘의 생육에 미치는 영향을 구명하고자 수행되었다. 청경채와 상추의 발아율은 광의 유무와 온도처리(15, 20, 25℃) 간에 유의적 차이가 없었으나, 육묘배지 간에는 우레탄스펀지의 경우 파종 전ㆍ후 수분관리 유ㆍ무에 따라 큰 차이를 보였다. 즉, 우레탄스펀지 배지에서 파종전ㆍ후 수분관리를 하지 않았을 경우 암면에 비해 발아율이 현저히 낮았으나, 수분관리를 해주었을 때에는 암면보다 발아율이 높았으며, 묘의 생육도 암면과 차이가 없었다. 그리고 청경채의 생체중은 EC 1.0dSㆍm?¹에서 1.5dSㆍm?¹에서보다 1.8배 무거웠고, 0.5dSㆍm?¹에서보다는 6배 무거웠다. 상추의 생체중 또한 EC 1.0dSㆍm?¹이 1.5dSㆍm?¹와 0.5dSㆍm?¹에 비해 1.7배와 3.5배 각각 무거웠다. This experiment was conducted to study the effects of germination condition, nursery media and nutrient concentration in plant factory on the growth characteristics of pak-choi and lettuce seedlings. The results showed that temperature (15, 20, 25℃) and light conditions (lighting and no lighting) had no significant effect on germination rate of pak-choi and lettuce, whereas the interaction of growing media (rockwool and urethane sponge) and moisture management before and after sowing had significant effect on germination percentage. In case of no moisture management before and after sowing, germination percentage was much higher in rockwool medium than urethane sponge medium. But germination percentage of urethane sponge was higher than that of rockwool with applying moisture before and after sowing. At the nutrient concentration of EC 1.0 dSㆍm?¹ the fresh weight of pak-choi was heavier than in EC 1.5 and 0.5 dSㆍm?¹ by 1.8 and 6.0 times, respectively. At the nutrient concentration of EC 1.0 dSㆍm?¹ the fresh weight of lettuce was also heavier than in EC 1.5 and 0.5 dSㆍm?¹ by 1.7 and 3.5 times, respectively.
2단 베드 시스템의 하단부에서 자란 딸기의 생산성 및 과일 품질에 미치는 보광 LED의 효과
최효길(Hyo Gil Choi),정호정(Ho Jeong Jeong),최경이(Gyeong Lee Choi),최수현(Su Hyun Choi),채수천(Soo Cheon Chae),안승원(Seoung Won Ann),강희경(Hee Kyoung Kang),강남준(Nam Jun Kang) (사)한국생물환경조절학회 2018 생물환경조절학회지 Vol.27 No.3
본 연구의 목적은 2단 베드 벤치 시스템에서 딸기를 재배하는 동안 상단베드에 의한 차광으로 광량 부족한 하단 베드에서 자란 딸기의 생산량 및 과일 품질에 LED 보광의 영향을 확인하기 위한 것이다. 딸기 전용상토로 충진된 2단 베드 벤치에 2015년 10월부터 2016년 1월까지 점적 관수로 딸기를 재배하였다. LED 광이 처리되지 않은 상단과 하단 베드를 대조구로 이용하였고, LED 광 처리를 위해서 오전 10시부터 오후 4시까지 하단 베드에 각각 청색, 적색, 그리고 청색과 적색을 혼합한 LED 광을 100μ㏖·m<SUP>-2</SUP>·s<SUP>-1</SUP>의 광량으로 보광 하였다. 딸기의 수확량에 있어서, 하단 베드의 청색 LED 보광된 처리에서 자란 딸기는 하단 부분 대조구와 비교하여 유의하게 증가되었으며, 상단 베드 대조구에서 자란 딸기생산량의 90% 수준까지 증가되었다. 청색 및 혼합 LED와 상단베드에서 생육된 딸기 과일의 유리당 함량은 적색 LED와 하단 베드 부위 대조구에 비하여 높았다. 안토시아닌의 함량은 자연 광을 많이 받는 상단 베드에서 생육된 딸기 과일이 가장 높았지만, 하단베드 처리만을 비교하할 때, LED를 보광한 모든 딸기과일이 보광하지 않은 하단 부분의 대구조의 딸기 과일보다 높았다. 따라서 딸기 2단 베드 재배 시 하단 베드에 청색 LED 보광이 생산 증대 및 품질 향상에 유리할 것으로 판단된다. The aim of this study was to confirm that effects of supplemental LED illumination on a strawberry yield and fruit quality when strawberry grown on a bottom bed to be deficient ambient light due to shading of a upper bed during cultivation by a two-bed bench system. A strawberry was cultivated as a drip irrigation system in the two-bed bench system filled with a strawberry exclusive media from October 2015 to January 2016. The upper and the bottom bed without LED illumination for growth of a strawberry were using as a control. For LED light treatments, from 10 am to 4 pm, we illuminated LEDs as 100 μ㏖·m<SUP>-2</SUP>·s<SUP>-1</SUP> of light intensity by using blue, red, and mixing LED (blue plus red) on the strawberry plants of the bottom bed. In the yield of strawberry fruit, the strawberry grown on the bottom bed treated with the blue LED significantly increased compared with that of the bottom bed part control, and increased to by near 90% of the strawberry output of the upper bed part control. The soluble sugar content of strawberry fruit grown on the upper bed part control and on the bottom bed illuminated with blue or mixed LED was higher than that of red LED and the control of the bottom bed. The content of anthocyanin was the highest increased in the strawberry grown on the upper bed part control that received a lot of ambient light, however when comparing only the bottom bed, strawberry fruits grown on all LED treatments were higher than that of the control. Therefore, we considered that using of the blue LED light on the bottom bed of two-bed bench system during strawberry cultivation is advantageous for the increase of yield and improvement of fruit quality.
딸기 재배용 2단 베드 시스템에서 휴작기 이용 방울토마토 재배 시 정식 시기에 따른 생육과 생산성 분석
최효길(Hyo Gil Choi),문병용(Byoung Yong Moon),강남준(Nam Jun Kang),고대환(Dae Whan Ko),권준국(Joon Kook Kwon),이재한(Jae Han Lee),박경섭(Kyoung Sub Park) 한국원예학회 2016 원예과학기술지 Vol.34 No.2
This study was conducted to determine the yield of cherry tomato (Solanum lycopersicum Mill.) grown at three planting times during the uncultivated period of strawberry. Cherry tomato was planted under condition filled with strawberry dedicated culture medium on a two-story bed with April 20, April 30, and May 10 at 2015. Fruit harvest was completed on July 31. The supply concentration of nutrient solution at the time of transplanting was started as EC 1.2 dS·m<SUP>-1</SUP> and it was gradually increased to EC 2.5 dS·m<SUP>-1</SUP> after blooming of the first flower cluster. Netherlands PBG solution was supplied for one minute six times per day. The heights of cherry tomato plants planted at earlier were significantly greater than those of tomato plants planted later. The heights of cherry tomato plants grown at the bottom of the bed were greater than those grown in the upper bed. The yield of cherry tomatoes planted on April 20 at the bottom of the bed was greatest with an average of 2,954 g of tomatoes per plant. There were no significant differences in the average weight and sugar content of fruit according to planting times and bed position. The yield of cherry tomato plants planted on April 20 was 18% and 34% higher than that of plants planted on April 30 and May 10. We confirmed to increase the yield of the cherry tomato when early plants planted on two-story bed. These results indicate that farmers can choose the best period of producing cherry tomato during the un-cultivated period of strawberry under two-story bed conditions.
딸기 품종의 성숙도, 저장온도 및 저장기간에 따른 과실 품질과 항산화 활성 변화
최효길(Hyo Gil Choi),강남준(Nam Jun Kang),문병용(Byoung Yong Moon),권준국(Joon Kook Kwon),노일래(Il Rae Rho),박경섭(Kyoung Sub Park),이선이(Sun Yi Lee) 한국원예학회 2013 원예과학기술지 Vol.31 No.2
The aim of this work was to study the changes in fruit quality and antioxidant activity depending on ripening levels, storage temperature and storage periods in two strawberry cultivars (Fragaria × ananassa cvs. Daewang and Seolhyang). Fully ripe strawberry fruits (100% colored fruits) and unripe strawberry fruits (50% colored fruits) were harvested and then stored at 4℃ and 15℃ for 10 days, respectively. Hardness, phytochemicals, sugars, organic acids and antioxidant activity of strawberry fruits were measured after storage for 5 and 10 days, respectively. When fruit hardness was compared between the two cultivars, ‘Daewang’ showed a greater degree of fruit hardness than ‘Seolhyang’. ‘Daewang’ also showed higher amounts of phenolic compounds and sucrose than ‘Seolhyang’. In contrary to this, ‘Daewang’ was shown to contain lower amounts of anthocyanin and fructose than ‘Seolhyang’. However, antioxidant activities of both cultivars were almost identical. When the effects of storage temperature were examined on fruit hardness, fruits stored at 4℃ showed a higher degree of hardness than those stored at 15℃. During the period of fruit storage at 4℃ or 15℃, both cultivars showed marked decline in the contents of phenolic compounds as well as sucrose. Contrastingly, they showed higher amounts of anthocyanin and glucose after 10 days of storage. On the other hand, the contents of organic acids in strawberry fruits were influenced only by the period of storage, not depending on cultivars or temperatures. Antioxidant activities of fully ripe fruits declined remarkably after 10 days of storage, as compared to unripe fruits which showed a minor decrease or increase. When fully ripe fruits of both cultivars were stored at different temperatures, those stored at 15℃ showed a significant decrease in the antioxidant activity as compared to those stored at 4℃. However, changes of antioxidant activity in unripe fruits were minor. These observations in order to supply high quality strawberry suggest that fully ripe strawberry fruits should be harvested for the short-term storage and the appropriate ripe level fruit should be harvested for the long-term storage. Storage temperature is appropriate at 4℃.
파장별 LED광이 딸기의 생장 특성과 생리 활성 물질 형성에 미치는 효과
최효길(Hyo Gil Choi),권준국(Joon Kook Kwon),문병용(Byoung Yong Moon),강남준(Nam Jun Kang),박경섭(Kyoung Sub Park),조명환(Myeong Whan Cho),김영철(Young Cheol Kim) 한국원예학회 2013 원예과학기술지 Vol.31 No.1
Recent unusual weather due to global warming causes shortage of daily sunlight and constitutes one of the primary reasons for agricultural damages. LED light sources are frequently utilized to compensate for the shortage of sunlight in greenhouse agriculture. The present study is aimed at evaluating formations of phytochemicals as well as growth characteristics of mature strawberry fruits (‘Daewang’ cultivar) during cultivation in a closed growth chamber equipped with artificial LED light as a sole light source. Each LED light of blue (448 nm), red (634 and 661 nm) or mixed blue plus red (blue:red = 3:7) was separately supplied and the intensity of each light was adjusted to 200 ± 1 μmol·m<SUP>-2</SUP>·s<SUP>-1</SUP> at plant level with a photoperiod consisted of 16 hours light and 8 hours darkness. Strawberries grown under mixed LED light of blue and red wavelengths showed a higher production of fruits than those grown under other LED treatments. Fructose, one of the free sugars, increased in mixed LED light-grown fruits. Anthocyanin contents were elevated remarkably in the mixed LED light-grown fruits compared with those in other LED treatments. Contrastingly, contents of total phenolics and flavonoids were not of much different from one another among the fruits treated with various LED lights. On the other hand, ripening of strawberry fruits was found to be faster when grown under blue LED light compared with other LED treatments. Moreover, antioxidant activities of blue or red LED light-grown fruits, respectively, were significantly higher than those of mixed LED light-grown fruits. We suggest that when daylight is in shortage during cultivation in a greenhouse, supplementation of sunlight with LED light, which is composed of blue and red wavelengths, could be useful for the enhancement of productivity as well as of free sugar content in strawberry fruits. In addition, for the strawberry culture in the plant factory, selective adoption of LED light wavelength would be required to accomplish the purpose of controlling fruit maturation time as well as of enhancing contents of sugars and antioxidants of fruits.