하루 콩단백질 25g 섭취를 위한 메뉴작성 및 영양성분 분석

한재숙,김정애,서봉순,이연정,서향순,조연숙,한경필,이신정,오옥희,우경자,조은자,구성자,김수진,李承彦,南出隆久 동아시아식생활학회 2002 동아시아식생활학회지 Vol.12 No.2

The purpose of this study was to develop menus for daily intake of 25g soybean protein and to analyse nutrients of these foods. Analytical values were compared to the theoretical one using the food composition table and recommended dietary allowances for Koreans (7th revision). The results are as follows. 1. Soybean curd residue stew, Soybean curd, Kimchi saute, and hard boiled soybean and lotus root were selected for the menu for January, of which the content of soy bean protein(SBP) was 33.1g, soybean stew, soybean curd and soybean sprout saute, and Italian deep fried soybean curd were for February, of which the content of SBP was 35.0g. The content of SBP in soybean paste soup with soybean curd, fried soybean curd and fried soybean curd roll, the menu for March, was 24.9g. That of April were soybean curd gratin with soymilk, soybean curd and ham with garlic dressing and the content of SBP was 26.3g. That of May were soybean porridge, soybean flour cake with honey (Dasik), soybean sprout soup and the content of SBP was 26.7g. That of June were soymilk, pan-fried soybean curd, steamed soybean curd with chicken and the content of SBP was 28.4g. That of July were noodle with soymilk, mapatofu, soybean curd salad and the content of SBP was 24.7g. That of August were soybean sprout with mustard dressing, Tossed green pepper with raw soybean flour, Tofu and Kimchi stew, soybean curd steak and the content of SBP was 26.2g. That of September were Chinese cabbage soup with raw soybean flour, sweet and sour tofu and the content of SBP was 23.2g. That of Oct. were Fermented soybean stew, soybean pan cake and the content of SBP was 24.3g. That of November were not-pressed soybean curd casserole, pan-fried mashed soybean curd with egg, stir frying deep-fried soybean curd with vegetables and the content of SBP was 22.4g. That of December were soybean curd and mushroom casserole, fried soybean curd and vegetables, hard boiled soybean curd and the content of SBP was 28.9g. 2. The ratio of the analytical value over theoretical value (A/B%) of one serving in kcal, carbohydrate, protein, fat, ash and dietary fiber were 57.7~107.7%, 42.9~131.9%, 79.2~118.3%, 54.5~100%, 40.7~80.8% and 42.1~113.2%, respectively. 3. The ratio of A/B% of one serving in Ca, K, Na, P and Fe were 44.1~93.6%, 59.0~153.1%, 53.1~117.7% 64.6%~138.8 and 33.8~77.3%, respectively. That in Fe was the lowest among minerals. 4. The ratio of analytical value over Korean R.D.A(A/C%) in Ca was relatively higher (22.0~85.9%) than that in kcal(18~63%). 5. The ratio of A/C% in Fe was 25.1~64.3% and lower than that in Ca and protein in general.

大學生의 커뮤니케이션패턴과 政治行爲

韓炳九,李光宰,李京子 慶熙大學校 1987 論文集 Vol.16 No.-

The Purpose of this research is to investigate the role of communication in the political behavior of college students in Korea. The relationships between the communication patterns of college students, and their political knowledge, political orientation and political activities were examined. 700 samples were randomly selected among the students of seven colleges; four universities in Seoul area and three in rural areas. It was found that: 1. All communication media affected the political behavior of college students. 2. The direction of the influence was mostly negative to the orientation toward the subjects. 3. Especially, the irregular communication media(Dae Ja Bo. printed matters, and rumor) strongly affected the political orientation and the political activities of college students. It is suggested that the activation of the existing media with more freedom of press are necessary to minimize the unhealthy impact of the irregular communication media upon the large number of audience.

당뇨캠프에 참석한 당뇨병환아의 자기간호수행에 관한 조사연구

한경자,최명애,강창희,구미옥 서울대학교 간호대학 간호과학연구소 1995 간호학 논문집 Vol.9 No.1

The purpose of this study was to identify the degrees of performing self-care activities, knowledge about juvenile diabetes mellitus and symptom experience, and to investigate the performance of self-care activities by general characteristics, knowledge, symptom experience. The ultimate aim was to provide a basic data in developing nursing intervention for the children with diabetes mellitus. The subjects of this study were 42 juvenile diabetic children aged between 8 and 18 who had participated in a diabetes mellitus camp for diabetic children from July 7 to 10,1990. The subjects filled out questionnaires with knowledge about diabetes mellitus, symptom experience of diabetes mellitus, performance of self-care activities during the last 2 days of the camp. Four nursing students who had experienced with nursing care of diabetic children explained the content of the questionnaires ot the subjects. The results were as follows: 1. Mean score of performing self-care activities was 52.95, that of self-care about diet 15.68, that of self-care about blood glucose control 25.69, and that of self-care about general care 11.59. That is, 75.6% of the subjects performed self-care activities, 62.7% self-care about diet, 85.6% self-care about blood glucose control, and 77.3% self-care about general care. 2. Fifteen subjects (65.7%)scored 12 to 14, 10(23.8%) scored 10 to 11,and 7(16.7%) scored 7 to 9 in the total of 14 questions of the knowledge of diabetes mellitus. Mean score of it was 0.79 on a 0-1 point scale. 3. Of the subjects, 22 (52,4%) experienced 4 to 6 symptoms, 14 subjects 1 to 3 symptoms, and the rest 7 to 9 symptoms. Twenty-five subjects (59.5%) had no complication of diabetes mellitus, while 9(21.4%) experienced 1 complication. 4. Mean score of performing self-care about diet in diabetic children aged between 8 and 12 was significantly higher than that of those aged between 13 and 18 (P=0.0026). 5. Mean score of performing self-care about diet in primary school children was significantly greater than that of high school adolescents(P=0.003). 6. There was no significant difference in performing self-care activities, self-care activities about diet, blood glucose control, and general care by gender, religion, duration of illness, experience of hospitalization, number of participation of diabetes mellitus camp, and family history of diabetes mellitus. 7. No significant difference was observed in performing self-care activities and self-care activities about diet, blood glucose control and general care by the level of knowledge about diabetes mellitus. 8. There was no significant difference in performing self-care activities, self-care activities about diet, blood glucose control, and general care by the degree of symptom experience. These results suggest that the age is an important variable in self-care activities of diabetic children. Nursing intervention might be essential to reinforce the self-care activities for high school adolescents and to maintain the self-care activities for primary school children. And the content of existing diabetes mellitus camp program may be revised or added by the age in order to promote the practice of self-care activities of diabetic children.

가정전문간호사 교육프로그램 인정기준 및 표준 교육과정 개발

신경림,주수경,정덕유,김혜영,김분한,양숙자 대한간호학회 2003 Journal of Korean Academy of Nursing Vol.33 No.3

Purpose: To make a contribution to raising the quality of nursing and home healthcare services through reviewing the present state of home healthcare nurse specialist training institutions and education programs and creating concrete measures to establish high-quality education courses. Method: International comparative study of accreditation criteria and curriculum in home healthcare nurse specialist program. Result: The Authorization Standards of home healthcare nurse training institutions consists of 8 items, 23 evaluation criteria and 72 evaluation indexes. Proposal to develop a specialist training program: Curriculum. Modify and complement a present homecare nurse education program . Curriculum 1. Designate two forms of certification. The first certification has been granted the authority to serve as a manager and open a home healthcare agency to nurses having masters degrees and clinical experience for five years. The second certification is allowed to perform general home healthcare after having completed a short term training course. Currculum 2. To meet increasing demands, granting a certification to perform home healthcare to registered nurses having clinical experience of more than three years. Conclusion: These results can be utilized in the home healthcare educational program fur raising the quality of nurses and home healthcare services.

노인의 식습관과 건강상태에 관한 연구 : 부산시 남ㆍ녀 노인을 중심으로 the Elderly Man and Woman in Pusan

조경자,한동희 慶星大學校 1994 論文集 Vol.15 No.2

This study was undertaken to investigate the relationship between the food habits and the health status. For this purpose, data were collected from deep interviews with 124 the elderly women and men, age 65 or greater in Pusan, Korea. For the data analysis, percentages, frequencies and means were calculated in order to describe the data. t-test, ANOVA, χ²-test were used. As a result of the data anylsis, the following results were obtained : 1. The age about the object person of research was the most numerous in 79% at 65-74 years old, in 70.9% with any their children, most elderly women and men were without job, regular excercise, regular health check and regular income. 2. The average man's weight was 61.89±6.33kg, woman's weight was 52.75±4.42kg, the average man's height was 166.47±7.92cm, woman's height was 154.96±6.02cm. 3. Both of the elderly men and women had regular meals at breakfast, lunch and supper. The most delicious meal was supper. The style of food intake was vegetables or mixed with vegetables and meats. Eventhough the participating at eating out with family was low, having meals with family at home usually. The problem of food habits was too much salty. 4. Eventhough both of the elderly men and women had eating some snacks between meals, they didn't have any nutritious reasons. Usually their child supplied it and in case of spouse, only the elderly women had the charge. 5. The elderly men were higher than the elderly women in case of smoking and drinking. 6. The elderly men wee better score than the elderly women with food habits. 7. Most of the elderly men and women had any chronic illness. 8. The elderly men were higher score with most areas except respiratory organs, the elderly women were score than the elderly men in the state of health. 9. The relationship between the elderly men and women showed a meaningful difference, fatigue showed a symptom as physical health, and nervousness showed a symptom as mental health with having poor food habits. The chronic illness also connected with poor food habits.

위암환자에서 BrdU에 의하여 유도되는 Fragile sites의 발현

윤숙자,한승로,정옥,김수일,박경란,이영호,김원식 충남대학교 의과대학 지역사회의학연구소 2001 충남의대잡지 Vol.28 No.1

The expression frequency of BrdU-induced fragile sites was examined in stomach cancer patients to determine whether this parameter could be used as a marker of genetic susceptibility in at-risk individuals. G banding performed to detect fragile sites. No difference was found in expression frequency between the stomach cancer patients and a group of normal individuals(p=0.7). This indicates that the expression frequency of BrdU-induced fragile sites is not a suitable marker for assessing genetic susceptibility in stomach cancer patient.

NITROFURYL ACRYL AMIDE의 添加와 保存形態가 豆腐의 汚染度에 미치는 影響

姜漢月,李江子,金敬熙,李盛雨 대구 효성가톨릭대학교 1968 연구논문집 Vol.1968 No.3

Bean-curd is usually sold in the state of immersing water and is apt to be spoiled due to the acting fungi. In order to prevent the bean-curd from spoilage, nitrofuryl acryl amide was added to the immersing water, and various types of preserving method was studied. The results acryl amide treated was able to prolong 2 hours from the spoilage as compared with non-treated. 1. Nitrofuryl acryl amide treated was able to prolong 2 hours from the spoilage as compared with non-treated. 2. When immersed in the circulating pure tab water alone, it was able to prolong 2hours rom the spoilage. 3. NaCIO solution did not show any effect on the prolongation form the spoliage.

국내에서 분리된 Helicobacter pylori균주의 Metronidazole 내성과 rdxA,유전자 변이 연관성 분석

김경숙,강정욱,한동수,진송자,최태열 대한임상미샐물학회 2004 Annals of clinical microbiology Vol.7 No.1

에스떼틱 살롱을 위한 Relax-Zone 경영에 관한 고찰

장경자,한은희 경복대학 2001 京福論叢 Vol.5 No.-

국내 피부미용계는 그 동안 많은 전문인력의 배출과 에스테티션의 노력으로 발전되어 왔다. 그러나 에스테틱 살롱이 보다 높은 경쟁력을 갖추기 위한 전문적이고 현장 적응이 용이한 경영 이론서가 적은 것이 우리 피부미용계의 현실이다. 본 논문은 이러한 사업 현장에서 적용 가능한 경영기법의 노하우와 새로운 시대에 걸맞는 경영기법을 제시하는데 연구의 목적이 있다. 이러한 상황에서 에스테티션에게 가장 적합한 대안으로 선택한 경영이론이 Relax-Zone 경영기법으로 연구 내용은 다음과 같다. - Esthetic salon의 실태 - 마켓팅의 원론과 현대 마켓팅론 - Esthetic salon의 경영환경과 사고의 전환 - Relax-Zone의 정의 - Realx-Zone 경영의 구성요소 본 연구는 다음과 같은 결론을 내릴 수 있다. 에스테티션에 의한 에스테틱 살롱의 경영에 경쟁력을 높일 수 있는 방법으로 설정 할 수 있는 것은 Relax-Zone 경영 기법이다. 이는 에스테티션의 노력과 연구로 충분히 성취할 수 있는 기법이며 자연 친화적 (Natural Friendly) 사유를 말하는 것이다. 특히 Relax-Zone 경영은 에스테티션에게 테라피스트 로서의 독창적인 경영의 노하우를 터득하게 하고 높은 경쟁력과 이익을 가져다 줄 것이다. The field of domestic skin & beauty has been developed by appearance of many professionalist and esthetician's effort. It is our reality that there are few technical management theoretic books which is easy to the field for higher competitve power of esthetic salon. The purpose of this study is to suggest know-how of management techique applicable in these business area and suitable for new age. In these environment, it is Relax Zone management esthetician technique that management theory chosen for the most adequate alternative plan to estheticians is. The study of this Relax Zone management technique is following : - Actual condition of esthetic salon - Marketing principles and modern marketing theory - Managing environment of esthetic salon and conversion of thought - The definition of Relax Zone - Constitutional elements of Relax Zone The results of this study are following ; It is Relax Zone management technique that can be set up as a technique raise competitive power in esthetic salon management by esthetician. It is the technique which can be accomplished with esthetician's effort and research and natural friendly speculation. Especially the management of Relax Zone will let esthetician acquire know-how of management and have high competitive power.

쭈쭈가무시병 17예에 대한 임상적 고찰

이요한,김흥식,한욱상,이경숙,허인자,서종호 대한가정의학회 1992 Korean Journal of Family Medicine Vol.13 No.8