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The Sikchi and the recorded cases of Seungjeongwon-Ilgi
Ko Byoung-Seob 한국식품연구원 2023 Journal of Ethnic Foods Vol.10 No.-
Sikchi begins with mankind's efforts to maintain life while consuming natural food. The history of Korean food, a long experience of adapting to nature, can be found since prehistoric times. For example, Bangudae (a rock picture of hunting whales) showed how individuals gained knowledge on edible things in nature to survive. Also, Korea's specific vegetation, climate, and culture led to development of the Sikchi suitable for Koreans. The myth of Dangun of Gojoseon dynasty demonstrated the first historical record of the Sikchi. Although the Sikchi theory was established in China, Korean food therapy was systematized and developed into a unique diet that reflects our hyangyak (Korean herbal medicine) and constitution. For the king and royal family's health, Seungjeongwon-Ilgi (national-level documents of royal records) and other medical books recorded many examples of Sikchi practice, which were different from China or Japan. The wide spread of the royal Sikchi practice among citizens promoted the notion that food was a useful way to promote health and treat disease. The Sikchi should be seen as not only a kind of life-sustaining method but medicine and food-based medicinal food therapy. Further, the Sikchi refers to the treatment process of adjusting the gaps between medicine and the patient's condition with the mercenary technique called sumgoreugi (take a breather).
안병섭(Byoung-seob Ahn) 한국중원언어학회 2015 언어학연구 Vol.0 No.36
The way of classifying language performance errors can affect perspectives on identifying and interpreting phonological speech errors. The way also provides a framework of analyzing attested errors. Along with this research background, the purpose of this study was to propose a new way of classifying speech errors. For data collection, this study obtained speech output from various sources such as free talks among people, formal speeches/lectures, and TV programs. When collecting speech output containing speech errors, I examined words if the contextual errors are relevant only to the words themselves, but examined the whole sentence if the contextual errors were beyond the matter of words. In analyzing the output phonologically, I adopted three ways to classify types of speech errors suggested in previous studies. Based on the error types observed in the collected data, maintaining the strong points of the previous classifications, I suggest the way of classifying speech errors into six categories: replacement, inversion, elision, insertion, reordering and confusion. This way is certainly unique since it adds to the previously suggested categories two new categories, reordering and confusion.