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柳總根,李成東,高鎭福 최신의학사 1975 最新醫學 Vol.18 No.8
Some effect on the growth rate and lipid metebolism in growing albino rats by feeding on rice diet mixed with unpolished wheat and barley have been studied. The rice diet and 30% unpolished wheat and barley mixed with rice diets for 8 weeks. The species of unpolished wheat and barley used in this experiment were the wheat, the barley and the naked barley. The results obtained are summarized as follows: 1. As for the growth, the unpolished wheat and barley mixed with rice diet groups were much lower than that of the rice diet group. 2. The contents of food consumption showed the similar tendency to each other diet group, and the food efficiency rate and the protein effeciency rate of the unpolished wheat and barley mixed with rice diet groups were lower than that of the rice diet group. 3. Liver and brain weights were no differences in each diet groups. 4. The total cholesterol content in brain of the rice diet group were increased than that of the unpolished wheat and barley with rice diet group, and the lipid content in liver were no differences in each group. 5. The free fatty acid and the lecithin content in liver, brain and serum of the rice diet group were higher than that of the unpolished wheat and barley with rice diet groups. Being taken into consideration of the above facts it was acquired that the growth rate and lipid metabolism were affected by the unpolished wheat and barley with rice diet.
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林奎兌,柳總根 고려대학교 의과대학 1974 고려대 의대 잡지 Vol.11 No.2
This study was conducted in order to observe the protein metabolism of the albino rats after feeding mixed diets of rice and several seaweeds. The experimental diets were isocaloric and isonitrogenous containing 375 kcal and 10.7gm per 100gm respectively. In the experimental diet was furrished to 20% of the total protein from the seaweeds and the skim milk used as the standard diet. The experimental animals, 182 male albino rats, the range of body weight were from 120 gm to 130 gm and divided into five dietary groups; control diet, porphyra diet, monostroma diet, undaria diet and laminaria diet group, and were fed for 14 weeks with corresponding diet. The total nitrogen, amino acid nitrogen, urea-nitrogen content and activities of the GOT and GPT in the liver and serum, and total nitrogen, urea-nitrogen, creatinine and urea-N/creatinine ratio in the urine, respectively, were observed. The results obtained were summaried as follows: 1. The gain weight of body and liver was lower in laminaria died group than any other diet groups. 2. The content of total protein in the liver and serum were no remarkable difference than other groups. 3. The content of amino acid nitrogen in the serum was showed high level in laminaria diet group after two weeks feeding and after six weeks feeding. 4. The contents of urea-nitrogen in the serum was showed high level in porphyra, undaria and laminaria diet group, specially in laminaria diet group, than control group after two weeks feeding and showed high level also in laminaria diet group after six and fourteen weeks feeding. 5. The activity of GPT in the liver and serum was decreased after two weeks feeding in the monostroma and laminaria diet groups but increased after fourteen weeks. 6. The activity of GOT in the liver and serum was decreased continuously after two weeks feeding in the laminaria diet group and increased in the serum after fourteen weeks. But there were showed lower activities in seaweeds diet groups than control group after six weeks feeding. 7. Total amount of nitrogen in the urine was lower level in undaria and laminaria diet groups than control group after four weeks. 8. The amount of urea-nitrogen in urine was showed higher level in seaweeds diet groups than control diet group. 9. The amount of creatinine in urine was showed higher level in porphyra and laminaria diet groups than cotrol group two and four weeks while showed low level in seaweeds diet groups after fourteen weeks feeding. It is concluded from the above results that the nutritional effects of the seaweeds except laminaria are considerably useful for supplemnting to the rice diet and good source of provisions.
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