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초등학교 편식아의 영양상담을 통해 본 편식에 대한 인식의 질적 연구
안미진 ( Mi Jin Ahn ),백희영 ( Hee Young Paik ),조용환 ( Yong Hwan Jo ) 대한영양사협회 2011 대한영양사협회 학술지 Vol.17 No.1
The purpose of this study was to investigate the perceptions of an unbalanced diet by elementary school students using a qualitative approach to nutrition counseling. To achieve the purpose of this study, client-centered counseling was performed over one semester with four volunteer children in the fifth grade who admitted eating an unbalanced diet. Their perceptions of an unbalanced diet were examined while focusing on cause. The contents of the counseling sessions were recorded and their eating habits observed. The proposed perceptions of the clients of an unbalanced diet were as follows: regarding the causes of an unbalanced diet, there may have been a certain negative event or memory related to food as well as an individual disease or history of disease; regarding the meaning of an unbalanced diet, the clients had two kinds of time concepts (formal one and informal one) and defined the meaning of an unbalanced diet as a matter of being able to eat proper amounts of food within an inter-meal time; and regarding the results of an unbalanced diet, they based their results on the approval of their parents and teachers. Feeding at school was used as the background of this study, which examined the meanings and results of an unbalanced diet, and there existed a correlation between the meanings and the results.
성차별주의(sexism)의 기원과 역사적 전개과정에 관한 문화인류학적 연구
조용환 淑明女子大學校 亞細亞女性問題硏究所 1993 아시아여성연구 Vol.32 No.-
This study investigated the origin of sexism and its historical unfolding from some anthropological perspectives. A specific focus was on the critical assessment of a gender-biased hypothesis about sexual division of labor, which was here called $quot;MHWG (Man the Hunter, Woman the Gatherer) Hypothesis.$quot; In addition, anthropological documents were carefully examined to find useful implications for the obliteration of sexism in modern Korean societies. The following general conclusions were drawn from the findings. First, neither human sexual dimorphism nor neoteny logically supports the MHWG hypothesis' ways of explaining the origin of sexism. Second, environmental pressure and cultural selection are two most important variables through which the appearance of sexism can be predicted. Third, female contribution to human civilization has never been less than male contribution. Fourth, women's economic participation is a solid condition for their liberation: however, it is insufficient with no cultural supports that recognize the value of women's labors. Fifth, the abolition of gender-biased socialization customs seems to be the first and the most efficient social policy to remove various forms of sexism. Finally, more feminist considerations should be given to anthropological studies to find some positive models and orientations toward equal society.