노인이 지각한 건강에 대한 주관성 연구

정혜경,김경희,권혜진,윤은자,정연강,Chung, Hae-Kyung,Kim, Kyung-Hee,Kwon, Hye-Jin,Yeun, Eun-Ja,Chung, Yeoun-Kang 한국지역사회간호학회 1999 지역사회간호학회지 Vol.10 No.1

This study is to classify subjectification and the perceived health of the elderly according to Q-methodology and to provide basic materials for health promotion of the elderly. In this study, 28 elderly people residing in Seoul classified 33 selected statements in to 9 standards. The material taken from this process resulted in 4 types by the analysis using a PC QUANL program. Case 1 thought that religion was important for their health. Case 2 were go-getters they thought they felt healthy at work. Case 3 took a serious view of their relationships with other people. Case 4 centered around the couple, and thought it important to live with their life's companion.

조리 방법이 상용채소의 비타민 및 무기질 함량에 미치는 영향 -시금치, 양배추, 콩나물, 당근을 중심으로 -

정혜경,윤경수,우나리야,Chung, Hae Kyung,Yoon, Kyung-soo,Woo, Nariyah 한국식품조리과학회 2016 한국식품조리과학회지 Vol.32 No.3

Purpose: We have investigated for the purpose of studying change of vitamins and minerals in frequently used vegetables by low moisture cooking method. Methods: Vitamin B complex, vitamin C and mineral (Mg, Ca, K, Zn, Fe) contents are analyzed in vegetables such as spinach, cabbage, bean sprouts and carrot which are heat-treated with degrees of water contents. Low moisture cooking method represents heat-treated vegetable (LM experiment group) with 25 wt.% water content for the vegetable weight while general blanching method includes heat-treated vegetable (GB experiment group) with 500-1,000 wt.% water content for the vegetable weight. Results: Retention rate of vitamin B1 (thiamin) in the LM experiment group is relatively high (87.50-95.68%) and dosen't show considerable differences from raw vegetables. On the other hand, the retention rate of vitamin $B_1$ in GB group's cabbage and spinach dramatically decreased to 19.46-25.00%. Retention rate of vitamin B2 (riboflavin) is sustained stably in LM experiment group (75.00-87.50% in bean sprouts, cabbage and spinach), represents that low moisture cooking method has relatively higher contents in vitamin $B_2$. The LM experiment group has 71.43-85.71% on retention rate of niacin while the GB group shows relatively lower niacin (57.14-64.58%), represents conflicting results from the general idea that vitamin $B_3$ is relatively stable in heat treatment and blanching. Retention rate of pantothenic acid is considerably higher in both LM and GB experiment group, indicates vitamin pantothenic acid is relatively stable in the various cooking condition such as amount of water and heat treatment. In the experiment under various water contents, vitamin C is not detected in both bean sprouts and carrots, while the contents in cabbage and spinach are 19.87 mg/100 g and 26.65 mg/100 g respectively. In the same experiment, the retention rate of Vitamin C in LM experiment group (91.65%, 92.23%) is considerably higher than GB group (58.08%, 61.61%). Retention rate of Mg, K, Fe in the LM experiment group is relatively higher than GB group. Conclusion: Resultingly, the observations suggests that minimum water quantity and minimum heat treatment processes should be established in cooking vegetables which have soluble vitamins and minerals.

일부(一部) 농촌지역(農村地域) 주부(主婦)의 보건의료(保健醫療)에 대한 지식(知識).태도(態度) 및 실천도(實踐度)에 관한 조사(調査) -마을보건임원조직(保健任員組織) 활용지역(活用地域) 중심(中心)-

정혜경,최삼섭,Chung, Hae-Kyung,Choi, Sam-Sop 대한예방의학회 1979 Journal of Preventive Medicine and Public Health Vol.12 No.1

In order to determine the knowledge of, attitudes to, and practice of housewives toward health care in a rural area, a survey with questionnaire was carried out with 87 housewives who were sampled randomly from 6 villages in Sudong Myun, from April 16th to 21st, 1979. The following results were obtained. 1. Of the housewives studied, 61.5% knew that B.C.G. is a vaccine for T.B prevention and 12.3% knew that D.P.T. is a vaccine for diphtheria, pertussis, and tetanus. 2. The vaccination rate of the children under six-year of the housewives studied was: polio 83.1%, B.C.G. 75.4%, D.P.T. 66.2%, and measles 55.4% respectively. 3. The vaccination rate was higher in children in the area near from the health subcenter than in there of the area further away. 4. Out of 87 respondants, 87.5% knew one or more methods of contraception for spacing children. These were: loop 69.0%, oral pill 66.7% and condom 14.9% respectively. 5. Out of 87 respondants, 82.2% knew the methods of contraception for sterilization. These were: laparascopy 87.5% and vasectomy 16.9%. 6. Out of 87 respondants those who had experience using contraceptive methods were 70.1% and present users were 47.1%. 7. Contraception practice rate was higher in the group of housewives having middle school education or above than those having primary school education or less. 8. Functions of the health subcenter listed by respondants were: patients care 72.4%, family planning 31.0%, vaccination 23.0%, T.B. control 3.4%, health education 3.4%, infant birth delivery assistance 1.1% respectively. 9. Housewives who knew that there is a village health voluntary worker in their own village were 63.2%(55), and 58.2% of those who knew appreciated her activities. 10. Purposes of expenditure of Myun community health development funds listed by respondants were: aid for patient care 34.5%, aid for health subcenter operation 16.1%, and aid for Myun health development 6.9% respectively. 11. It seems that both of the distance from the health subcenter and the utility rate level of the village health voluntary worker are co-related to the B.C.G. vaccination rate of children. 12. It seems that both of the distance from the health subcenter and the utility rate level of the village health voluntary worker are not co-related to the rate of contraception practice.

청소년의 가정환경과 비행과의 관계에서 분노의 매개효과

정혜경(Chung, Hae Kyung),박영주(Bark, Young Joo) 한국교정복지학회 2018 교정복지연구 Vol.0 No.55

본 연구는 청소년이 지각한 가정환경이 비행에 미치는 영향을 파악하고 이 두변수간의 관계에서 분노의 매개효과를 규명하고자 시도되었다. 연구대상은 서울시 소재 3개 고등학교에 재학 중인 청소년 292명이며 수집된 자료는 SPSS/WIN 18.0을 이용하여 분석하였다. 대상자의 일반적 특성 및 주요 변수의 정도는 기술통계를 실시하였고, 대상자의 가정환경과 분노, 비행과의 관계는 피어슨 상관계수를 구하였다. 가정환경과 비행과의 관계에서 분노의 매개효과 검증은 Baron & Kenny가 제시한 방법에 따라 다중회귀분석을 실시하였으며 마지막으로 매개효과의 통계적 유의성을 검증하기 위해 Sobel test를 실시하였다. 연구결과, 청소년이 지각하는 가정환경과 분노, 비행은 각각 정적 상관관계가 있는 것으로 나타났으며, 청소년의 분노는 가정환경과 비행과의 관계를 부분적으로 매개하는 것으로 나타났다. 본 연구결과는 청소년 비행 예방을 위하여 가정의 순기능 강화와 아울러 청소년의 분노조절 프로그램의 적극적인 활용 및 정책적인 관리방안 모색을 위한 기초자료로 활용될 수 있을 것이다. This study aims to examine the influence of family environment perceived by adolescents on juvenile delinquency, and identify the mediating effects of anger on the relation between these two variables. The study’s subject comprises 292 teenage individuals currently enrolled in 3 high schools located in Seoul, and the collected data was analyzed using SPSS/WIN 18.0. Descriptive statistics of the subjects’ general characteristics and major variables were used in the study, and the relation among the subjects’ family background. rage, and juvenile delinquency was measured through the Pearson’s correlation coefficient. To verify the mediating effects of anger on the relation between family environment and juvenile delinquency, a multiple regression analysis was conducted as suggested by Baron & Kenny. The results of the study show that adolescents’ perceived family environment, anger, and juvenile delinquency had positive correlations with one another, and analysis shows that the juvenile anger partially mediates the relation between family environment and juvenile delinquency. The findings of the study will prove useful as foundational materials in strengthening the positive function of family and actively utilizing anger control programs for adolescents, as well as in providing policy support to prevent juvenile delinquency.

모바일 인터페이스의 아이콘과 어포던스와의 관계에 관한 연구

정혜경(Hae Kyung Chung) 한국디자인문화학회 2012 한국디자인문화학회지 Vol.18 No.1

본 연구는 최근 시장에서 크게 주목받고 있는 스마트폰에 나타난 아이콘이 어포던스에 미치는 영향에 관한 연구이다. 모바일 아이콘의 유형 및 어포던스의 차이점과 공통점을 알아보기 위해 삼성의 갤럭시S2와 애플사의 아이폰4를 표본 집단으로 선정하여1) 각 제품의 대표적인 아이콘들을 표본으로 추출하였다. 추출된 아이콘들은 Choong과 Salvendy(1998)와 Guastello etal. (1989)의 연구에서 분류했던 방식인 문자적인것(Alphanumeric), 도식적인 것(Pictorial), 혼용된 것으로 분류하여 사용자들의 행동유도성을 살펴보았다. 연구 결과를 살펴보면, 첫째 아이콘이 문자와 이미지로 함께 혼용된 형태가 가장 사용자들의 이해를 높여서 어떤 행동을 유도하는데 효과적이라는 것을 알수 있었다. 둘째, 아이콘의 색상, 크기, 모양이 어포던스에 미치는 영향을 살펴보면, 색상이 선명하고 크기가 큰 경우 확실하게 주위를 환기시켜 필요한 행동을 유도하는데 효과적이었다. 하지만 모양의 경우에는 크게 어포던스에 영향을 미치지는 않지만 모양 중에서도 기하학적인 모양보다는 대상물을 상징하는 모양의 아이콘이 아이콘을 이해하는데 도움이 된다는 의견이 있었다. 셋째, 애플의 아이폰4와 삼성의 갤럭시S2의 아이콘들의 어포던스 차이를 살펴보면 삼성 스마트폰이 애플의 아이폰4보다 상대적으로 설정을 자유롭게 수정할수 있기 때문에 자기만의 UI를 가질 수 있다는 장점이 있지만 처음 사용해보는 사용자들 입장에서 보면 아이콘을 이해하는데 어려움을 느끼는 경향이 있었다. 하지만 애플의 아이폰4 경우에는 아이콘들이 직관적이여서 이해하기 쉬워 행동을 유도하는 측면에서 보면 효과적이라고 할 수 있었다. 본 연구는 최근의 트랜드라고 할 수 있는 스마트폰에 나타난 아이콘들의 어포던스를 아이콘의 특징을 통해 살펴보고, 스마트폰의 양대 산맥이라 할 수 있는 애플과 삼성 스마트폰의 아이콘들을 비교한 후 사용자들이 느끼는 어포던스를 살펴보았다는데 그 의의가 있다. This study is about relationship between icons of smartphones which recently received much attention in the market and the affordance. Dueto investigate the affordable mobile icons and differences and similarities of products, Samsung Galaxy S2 and Apple`s iPhone as a group by selecting a sample representative of each product sample was extracted with icons. The extracted icons which were classified by Choong andSalvendy (1998) and Guastello et al. (1989) study are in alphanumeric, pictorial or mixedinduction behavior of the user were investigated. As a results, the first icon with text and image form increase the user`s understanding which it is effective to induce some action. Second, the icon`s color, size, shape change or the impact on the affordance. The vivid colors and big size icons remind users around which was effective to induce the necessary actions. However the icon`s shape does not effect on the affordance much, but in terms of the shape of icons, resemblant icons rather than the geometric icons will help users to understand that the comments were. Third, looking at the difference between Apple`s iPhone and Samsung`s GalaxyS2`s icons, Samsung smartphones are free to modify the settings, so that users can have their own UIbeneficially but the first trial users have tended to have difficulty understanding, But if Apple`s iPhone4 was becoming easier to understand and intuitive icons to induce action could be effective. This study has the following contributions. Firstly, the study described relationship between the icons on the smartphone and affordance with the features of the icons. And secondly, after comparing to Apple and Samsung smartphone`s icons, the study focus on the affordance which users understand.

성인의 만성질환관련 탄수화물 식사지침 연구

정혜경(Chung Hae Kyung),양은주(Yang Eun Ju),박원옥(Song Won O) 韓國營養學會 2000 Journal of Nutrition and Health Vol.33 No.8

웹기반 모유수유 교육정보의 내용분석 및 사용성 평가

정혜경 ( Chung Hae Kyung ),송용 ( Song Yong ),강남미 ( Kang Nam Mi ) 한국디자인트렌드학회 2010 한국디자인포럼 Vol.26 No.-

최근 건강교육의 효율성을 높이기 위해 인터넷을 이용한 건강교육프로그램에 관한 개발 및 연구가 지속적으로 이루어지고 있고, 특히 인터넷을 통한 건강정보는 텍스트 위주의 일방적인 지식전달에서 진일보하여 흥미를 유발하고 접근이 용이한 장점을 가지고 있어서 최근 각광을 받고 있다. 그리고 국내외적으로 인터넷 상에서 교육을 목적으로 하는 사이트가 급증하면서 웹기반의 교육 서비스는 통신기술을 이용한 교육의 한 형태로서 빠른 교육자료 교환 및 배포의 장점을 가지고 있어 보건의료교육 분야에서도 많은 가능성을 제시하고 있다. 하지만 웹기반 원격교육 시스템을 활용한 모유수유 교육 및 상담 개발에 관한 연구는 전무한 상태이다. 따라서 본 연구에서는 건강교육 중에서도 영유아 및 산모의 건강증진에 첫 단계라고 할 수 있는 모유수유 교육의 인터넷 활용 방안에 대해 알아보기 위해 모유수유 관련 웹사이트의 내용분석을 통해 현황을 파악한 후, 사용성 평가를 실시하여 성공적인 구현을 위한 방법을 모색해 보고자 하였다. Development and research about web-based health educational program recently have been studied for improvement in effectiveness of health training. Especially health information through internet come into the spotlight because of its accessibility and interest induction. And globally web-based educational sites has been increased because of their advantage which can distribute and exchange the information using communication technology. However, studies on cyber breastfeeding educational program for health research are rarely found in Korea. Breastfeeding education is the first step for the promotion of health of postpartum women and babies. For the utilization of internet in this field, we found a web-design method for successful embodiment of breastfeeding educational websites using content analysis and usability test of the existing websites.

국민학교 아동의 설탕섭취량이 주의결핍 과잉활동장애에 미친 영향

정혜경(Chung Hae Kyung),박성숙(Park Soung Suk) 韓國營養學會 1995 Journal of Nutrition and Health Vol.28 No.7

브라질 상파울루시의 한식당 현황 및 만족도 조사

정혜경 ( Hae Kyung Chung ),우나리야 ( Nariyah Woo ),김미혜 ( Mi Hye Kim ) 한국식생활문화학회 2012 韓國食生活文化學會誌 Vol.27 No.3

To find an efficient solution for the globalization of Korean food in Brazil, we conducted a survey about the satisfaction of Brazilian natives who had visited a Korean restaurant, and possible suggestions for improvement. We also conducted indepth interviews with 13 owners of Korean restaurants in Seo Paulo, Brazil, about their plans to improve Korean food to be more appealing to the Brazilian palate. Our research shows that Korean restaurants had a below average reputation for employee kindness, menu taste and variety, interior, mood, and accessibility. As a result of the survey, we found that Korean restaurants were considered in general to be below average. The survey also showed that the higher the level of a person`s economic standing, the less satisfaction they had with Korean food restaurants. We also found that the most common pieces of advice that Brazilian women had regarding Korean restaurants were to offer more variety in the menu, maintain a cleaner restaurant, and to actively engage in public relations. The general concerns of everyone surveyed focused on cleanliness and public relations of the restaurant. However, food-related people focused more on the taste and quality of the food. Sao Paulo is currently the most well-developed economic center in South America, so the world`s food service industry is pushed to the front of its ongoing development. For Korean food to make inroads into Brazil, Korean restaurants need to change the niche that they occupy. First-generation family businesses and second-generation specialized family businesses coexist in that city. So first of all, to localize the Korean food for Brazilian tastes, a menu system that will easily allow natives to access Korean food must be established. And second of all, it must support the total food culture by improving distribution, sanitation management, and marketing methods that can get the natives to like Korean food ingredients

한국 음식문화의 의미와 표상

정혜경(Hae Kyung Chung) 서울대학교 아시아연구소 2015 아시아리뷰 Vol.5 No.1

지구화시대, 음식은 중요한 문화적 상징이자 코드다. 그동안 세계의 음식문화는 서구 강대국이 지배해온 측면이 있다. 현대, 새로운 미식의 시대에 아시아 음식이 부상하고 있으며, 각 민족음식에 담긴 문화적 표상 역시 중요해지고 있다. 이 글에서는 우리 음식에 나타난 미학의 관점을 원리별로 재해석하였다. 이에 따라 섞음의 미학을 보여주는 음식, 기다림의 미학을 보여주는 발효음식, 배려의 음식, 아름다움의 색감을 보여주는 음식, 그리고 풍류의 음식으로 살펴보았다. 또한 조선시대의 판소리 소설과 기속시(紀俗詩)를 매개체로 하여 한국 음식에 담긴 문화적 속성을 살펴보았다. 그 결과 ‘권력(power)’으로 작용한 음식, 전통사회의 중요한 ‘약(藥)’으로 작용한 음식, 한국인의 민족성을 잘 드러내는 ‘정(情)’으로 작용한 음식, 그리고 기원과 소망을 빌 때 음식을 차리는 행위를 고찰하였다. Food is an important cultural icon in an era of internationalization. While western food culture has played a dominant role for the past few decades, Asian food culture is expanding its impact through its unique cultural symbolism, which is inherent in each ethnic food. In this paper, the value of food is reinterpreted in terms of aesthetic types. These include aesthetics f natural blend of materials, the patience involved in fermenting food, and the beauty that exists in the various colors of the food. It is also examined as cultural properties of the Joseon period illustrated in pansori novels and gisok poems. This paper analyzes food as a medium that represents power, as an important method of curing sicknesses in traditional society, as an illustration of Korean expression of human affection, and lastly as an important ritual in preparing foods when praying or seeking to fulfill as wish.