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수확후 채소류에 발생하는 진균독소의 탐색과 방제 (II) 이병된 양념 채소류(양파, 마늘, 고추)에서 주요 진균독소 검출
정일민,주호종,심성철,백수봉,유승헌,Chung, Ill-Min,Ju, Ho-Jong,Sim, Sung-Chur,Paik, Su-Bong,Yu, Seung-Hun 한국분석과학회 1998 분석과학 Vol.11 No.3
수확후 Alternaria, Penicillium 및 Fusarium에 이병된 고추, 양파, 마늘을 HPLC로 주요독소들을 검정한 결과 고추에서 Alternaria 독소의 AOH(alternariol)는 소량~$400{\mu}g/g$, ALT(alternuene)는 소량~$103{\mu}g/g$, TeA(tenuagonic acid)는 $249{\sim}342{\mu}g/g$ 및 AME(alternariol monomethyl ether)는 $206{\sim}294{\mu}g/g$이 검출되었고 양파, 마늘에서 Penicillium 독소의 citrinin이 $2.8{\sim}18.4{\mu}g/g$, penicillin-G는 $0{\sim}439.0{\mu}g/g$, penicillic acid는 $0{\sim}10.2{\mu}g/g$ 및 patulin은 $0{\sim}7.0{\mu}g/g$ 검출되었다. 그리고 양파, 마늘에서 Fusarium 독소로는 fusaric acid가 $0{\sim}553.6{\mu}g/g$ 검출되었을 뿐 deoxynivalenol과 nivalenol은 검출되지 않았다. The major mycotoxins were detected from peppers, onions and garlics infected postharvest pathogens, Alternaria, Penicillium and Fusarium. Analyses of the major mycotoxins were conducted using HPLC. Detected Alternaria mycotoxins per gram of infected postharvest peppers were alternariol (AOH) with amount ranged from small quantity to $440{\mu}g/g$, altenuene (ALT) with amount ranged from small quantity to $103{\mu}g/g$, tenuagonic acid (TeA) with amount ranged from 249 to $342{\mu}g/g$ and alternariol monomethyl ether (AME) with amount ranged from 206 to $294{\mu}g/g$. Penicillium toxins per gram of infected postharvest onions and garlics were citrinin with amount ranged from 2.8 to $18.4{\mu}g/g$, penicillun-G with amount ranged from no detection to $439.0{\mu}g/g$, penicillic acid with amount ranged from no detection to small quantity and patulin with amount ranged from no detection to small quantity. Fusarium toxins per gram of infected postharvest onions and garlics were fusaric acid with amount ranged from no detection to $553.6{\mu}g/g$. However, deoxyrivalenol and nivalenol were not detected from onins and garlics infected by Fusarium.
오존 처리에 의한 벼 품종간 SOD , POD 활성과 기공저항성의 변화
정일민(Ill Min Chung),김광호(Kwang Ho Kim),강병화(Byeung Hoa Kang) 한국환경농학회 2000 한국환경농학회지 Vol.19 No.2
This study was carried to select the tolerance in rice varieites for ozone treatment through comparing SOD, POD and stomata resistance. In SOD Acivity, Sangnambatbyeo showed the highest activity on 1 hr after ozone treatment and after 24 hr, SOD activity was decreased. SOD activity of Hangangchalbyeo was not different in observed all times after ozone treatment. In POD activity, Hangangchalbyeo, Sangnambatbyeo and Ilpumbyeo were similar to POD activity but Baeknabyeo was the lowest activity on 1 hr after ozone treatment. Also, all varieties represnted the highest activity (above 90 %) an 24 hr after ozone treatment. In stomata resistance, Sangnambatbyeo was decreased stomata resistance on 1 hr after ozone treatment. Hangangchalbyeo, Sangnambatbyeo and Baekna were decreased stomata resistiance on 24 hr after ozone treatment except Ilpumbyeo.