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유산균발효마늘의 유기황화합물과 CYP2E1-Transfected HepG2 Cell에서 알코올 유발 세포독성에 미치는 영향
정은봉(Eun-Bong Jung),최지휘(Ji-Hwi Choi),유희종(Heui-Jong Yu),김기호(Ki-Ho Kim),이성구(Sung-Ku Lee),황용일(Young-Il Hwang),이승현(Seung-Hyun Lee) 한국식품영양과학회 2013 한국식품영양과학회지 Vol.42 No.3
마늘에 적용가능 한 유산균을 찾기 위해 마늘 이외의 배지 성분 없이 각각의 유산균을 배양하고 유산균발효마늘 추출물을 제조하여 각각의 추출물의 유기황화합물을 분석하고 항산화효과 및 알코올 유발 세포독성에 미치는 영향을 알아보았다. 마늘멸균액을 배지로 유산균을 48시간 배양하였을 때 L. plantarum이 가장 잘 자랐으며 유산균발효마늘 추출물 중 항산화활성 등의 효능이 있는 것으로 알려진 SAC 함량은 L. plantarum의 발효물과 P. pentosaceus의 발효물이 각각 3.619 mg/g과 3.234 mg/g으로 가장 많은 것으로 나타났다(p<0.05). 그리고 SAC, SEC, SMC의 경우 유산균발효 마늘 추출물들이 마늘 추출물에 비해 높았으나 alliin의 경우 유산균발효마늘 추출물들이 마늘 추출물에 비하여 낮은 것으로 나타났다(p<0.05). 또한 cycloalliin의 경우 마늘 추출물과 유산균발효마늘 추출물들 간의 함량 차이는 없었다(p<0.05). 모든 유산균발효마늘 추출물이 농도 의존적으로 항산화활성이 높은 것으로 나타났으며, L. plantarum의 발효물과 P. pentosaceus의 발효물이 5.0 mg/g의 농도에서 90% 이상의 높은 전자공여능을 효과를 나타냈다. 유산균발효마늘 추출물들이 100 μg/mL의 농도까지 CYP2E1 transfected HepG2 세포주에 영향을 주지 않았으며, 각각의 유산균발효마늘 추출물을 알코올에 의해 손상된 CYP2E1 transfected HepG2 세포의 보호효과를 확인한 결과 에탄올과 시료를 6일간 처리한 경우에 FGPP와 FGLP가 각각 92.60%와 92.23%로 유의적으로 가장 높은 세포생존율을 보였다(p<0.05). In this study, we investigated changes in the organosulfur compounds of garlic (by fermentation with lactic acid bacteria) and the effects of these fermented garlic extracts on alcohol-induced cytotoxicity in CYP2E1-transfected HepG2 cells. Lactobacillus plantarum has the highest growth rate in a garlic medium and the S-allyl-L-cysteine (SAC) in fermented garlic extracts with Lactobacillus plantarum and Pediococcus pentosaceus were significantly higher compared to other lactic acid bacteria strains (p<0.05). The SAC, S-ethyl cysteine (SEC) and S-methyl cysteine (SMC) in garlic extracts were all increased by fermentation with lactic acid bacteria. However, alliin in the fermented garlic extracts with lactic acid bacteria strains was lower than the original garlic extract and the contents of cycloalliin in the garlic extracts did not change with fermentation (p<0.05). The electron donating ability of the fermented garlic extracts increased with dose. The electron donating ability of the fermented garlic extract with L. plantarum and P. pentosaceus was over 90% efficient at 5 mg/g. The fermented garlic extracts (with lactic acid bacteria) and garlic extract were not influenced, up to 100 μg/mL, in CYPE1-transfected HepG2 cells. The CYPE1-transfected HepG2 cell viabilities were 92.60% and 92.23% when treated with both alcohol (200 mM) and fermented garlic extract (100 μg/mL) with lactic acid bacteria respectively, for 6 days.
해송이버섯(Hypsizigus marmoreus)의 영양성분과 추출용매에 따른 암세포 생장억제 효과
정은봉(Eun Bong Jung),조진호(Jin Ho Jo),조승목(Seung Mock Cho) 한국식품영양과학회 2008 한국식품영양과학회지 Vol.37 No.11
본 연구에서는 해송이버섯의 영양 가치와 활용도를 높이기 위해 영양성분을 분석하였으며 효과적으로 영양성분을 추출하기 위한 추출용매를 설정하고 그 추출물을 이용하여 in vitro 상에서 항암활성을 검토하였다. 그 결과 해송이 버섯은 30.80%의 식이섬유를 포함하는 것으로 나타났다. 해송이버섯의 무기질 중 칼륨의 함량이 3383.3 ㎎/100 g으로 다른 무기원소에 비해 월등히 높게 나타났다. 해송이버섯을 물을 이용하여 추출하였을 경우 β-glucan 9.32 ㎎/g, 단백질 17.71% 및 총당 39.93%이었으며 에탄올을 이용하여 추출할 때보다 더 많은 영양성분들이 추출되는 것으로 나타났고 추출물의 수율 또한 53.34%로 높았다. 각각의 해송이버섯 추출물에 의한 암세포 생장억제효과를 사람의 위암세포인 AGS와 간암세포 HepG2, 대장암세포 SW480으로 검토한 결과, 각 추출물의 농도에 따라 암세포 생장억제율이 증가함을 보여주었고, 물추출물이 에탄올추출물보다 상대적으로 높은 억제율을 보였다. AGS에 대해서는 물추출물과 에탄올 추출물 모두 1 ㎎/mL의 농도에서 모두 50%이상의 생장억제효과를 나타내었다. 물추출물의 경우 HepG2에 대해서는 3 ㎎/mL 이상의 농도에서, SW480에 대해서는 5 ㎎/mL의 농도에서 50%이상의 억제효과를 나타내었다. 반면 에탄올 추출물은 HepG2와 SW480에 대한 생장억제효과는 5 ㎎/mL의 농도에서도 50%미만의 억제효과를 나타내었다. This study was aimed to analyze the nutritional components and anticancer properties of Haesongi mushroom (Hypsizigus marmoreus), which has been recently available in Korea, to estimate its nutritional and functional values. Fruit body of Haesongi mushroom was investigated for its proximate components and mineral contents. Its water and ethanol extracts were compared for nutritional components such as β-glucan, protein, and total sugar. Anticancer effects of both extracts were measured against human cancer cell lines in vitro. This mushroom contained high protein (22.63%), total dietary fiber (30.80%), and K (3383.3 ㎎/100 g). The water extract contained more nutritional components such as β-glucan (9.32 ㎎/g), protein (17.71%), and total sugar (39.93%), compared with the ethanol extract. Moreover the extraction yield of the water extract was higher than the ethanol extract. The growth inhibitory effects of the water extract (5 ㎎/mL) on AGS, HepG2, and SW480 human cancer cells were 90.61, 75.43, and 58.49%, respectively. However, the ethanol extract showed 81.79, 49.90, and 25.71% growth inhibition, respectively. In this study, it is demonstrated that water is a more efficient solvent than ethanol for extracting nutritional and functional components from Haesongi mushroom.
열선 매입과 열선 및 버블시트 조합의 개량형 버블시트를 포설한 슬래브 콘크리트의 온도이력 특성
정은봉 ( Eun Bong Jung ),안상구 ( Sang Ku Ahn ),정상현 ( Sang Hyun Jung ),고경택 ( Kyung Taek Ko ),한민철 ( Min Cheol Han ),한천구 ( Cheon Goo Han ) 한국건축시공학회 2013 한국건축시공학회 학술발표대회 논문집 Vol.13 No.2
In this study, the results are compared with the case of the concrete with embedded heating wire to verify the performance of the IB made in order to improve the workability and affordability, and to determine the effectiveness of early frost damage prevention. The IB was made using the 5W heating wire and layed on the upper surface of the concrete. The temperature was reduced to below 0℃ approximately within 24 hours, then approached the external temperature thereafter. On the other hand, when the 20W heating wire was used to make the IB and applied the same way, the temperature remained around -2 to 3℃ on the average even through the temperature was reduced to below 0℃, due to the heating wire with relatively large heating capacity. It appeared to reach 85% of the direct heating by embedding the heating wire relatively deeper in the concrete. However, it was determined that using the IB made with the 20W heating wire will prevent the early frost damage to some degree in .10℃
정은봉 ( Eun Bong Jung ),손호정 ( Ho Jeong Son ),장덕배 ( Deok Bae Jang ),경영혁 ( Yeong Hyeok Kyung ),한민철 ( Min Cheol Han ),한천구 ( Cheon Goo Han ) 한국건축시공학회 2012 한국건축시공학회 학술발표대회 논문집 Vol.12 No.1
This study discussed the applicability of double layered bubble sheet(BS) to the concrete for retaining wall to verify the insulation effect as well as prevention of condensation. The BS was applied to the surface of retaining wall, which is contacted with ground. Temperature profile was monitored since placement of concrete. As expected , the application of BS helps the concrete keeping favorable heat insulating, preventing condensation.
-10 ℃ 조건에서의 열선 열용량 크기 변화에 따른 슬래브 콘크리트의 온도이력 특성
정은봉 ( Eun Bong Jung ),안상구 ( Sang Ku Ahn ),정상현 ( Sang Hyun Jung ),고경택 ( Kyung Taek Koh ),한민철 ( Min Cheol Han ),한천구 ( Cheon Goo Han ) 한국건축시공학회 2013 한국건축시공학회 학술발표대회 논문집 Vol.13 No.1
In this study, the characteristics of temperature history was evaluated for three hot wires with different capacity installed in slab concrete which are relatively thin. Results can be summarized as follows. First, for the case of material using 5W hot wire, all decreased to below zero at or around 24 hours. Similarly, the material using 20W hot wire decreased to 22℃ below zero at or around 80 hours but satisfied the accumulative temperature of 4455°DD·DD at 7 days of material age. On the other hand, the case of 30W hot wire, the biggest capacity, showed the high temperature history of 55℃ in average at all areas except the corners. Thus, the target accumulative temperature was secured at or around the 3 days of material age. Considering the above, the initial damage by freezing can be prevented only if 20W or higher hot wires are used for the slabs at -10 ℃ of extremely low temperature environment.