http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
정보영(Bo-Young Jeong),변대석(Dae-Seok Byun),변재형(Jae-Hyeung Pyeun) 한국식품영양과학회 1978 한국식품영양과학회지 Vol.7 No.1
蛋白質資源面에서 水産物을 效率的으로 利用하기 위하여 翰燥方法에 따라 참가자미 肉 蛋白質의 營養的 品質에 미치는 影響은 shortened PPDR index값을 求하므로서 檢討하였다.<br/> 참가자미 肉의 構成아미노酸 中에는 glutamic acid, aspartic acid, 그리고 lysine이 全 아미노酸의 약 39%를 차지하였다. 그리고 참가자미 肉 中의 純 蛋白質의 含量은 18.8%이었다.<br/> shortened PPDR index는 凍結翰燥한 참가자미肉이 天日 翰燥한 것에 比하여 높았고 熱風翰燥한 것이 天日翰燥한 것보다도 조금 높은 結果이었다.<br/> 凍結翰燥한 참가자미의 shortened PPDR index는 89로서 다른 陸上動物 蛋白質의 그것에 比하여 大差 없었다. Muscle fillets of flounder, Limanda herzensteini, were sliced into small pieces and dehydrated by the methods of sun drying, hot air drying and vacuum freeze drying, and evaluated for the protein quality by the method of shortened pepsin pancreatin digest residue (SPPDR) index which is the modified method of shortened pepsin digest residue index.<br/> In the analysis of the muscle protein hydrolysates, glutamic acid, aspartic acid and lysine comprised about 39% of the total amino acids of the protein. The content of pure protein in flounder muscle was 18.8%.<br/> The result of nutritional evaluation of the dried muscle protein by the computation of the SPPDR index showed that the freeze dried flounder muscle protein was superior in the nutritional efficiency to the others, sun dried.<br/> The freeze dried flounder muscle protein marked 89 of the SPPDR index number which is quite similar to the muscle protein of terrestrial animal in nutritional quality.
Fatty Acid Compositions of Three Species of Marine Invertebrates
정보영(Bo-Young Jeong),문수경(Soo-Kyung Moon),정우건(Woo-Geon Jeong) 한국식품영양과학회 1993 한국식품영양과학회지 Vol.22 No.3
성게알, 피조개 및 개불의 총지질(TL)함량은 각각 6.10%, 0.67% 및 0.79%였으며, TL중 인지질(PL)은 성게알(56.2%)보다 개불(72.4%) 및 피조개(64.9%)에 많았다. PL의 주요지질인 포스타티딜콜린(PC)는 성게알(56.2%)에, 그리고 포스파티딜에탄올아민 (PE)는 개불(34.4%)에 많았다. 비극성지질의 경우, 성게알은 트리그리세리드 (TG, 89.0%)가, 피조개는 TG(69.2%) 및 유리스테롤 (ST, 26.8%)이, 그리고 개불은 ST(70.7%)이 각각 주성분이었다. 성게알의 주요지방산은 16 : 0, 14 : 0, 20 : 5n-3, 20 : n-6 및 20 : 2NMID(non-methylene interrupted diene)였으며, 20 : 4n-6는 PL의 지방산 조성중 19.8%로써 3종 무척추동물중 가장 높은 함량을 나타냈다. 그러나 22 : 6n-3는 성게알 지질에서는 검출되지 않았다. 피조개의 경우는 16 : 0, 18 : 0, 20 : 5n-3, 22 : 2NMID가 주요지방산이었으며, 특히 22 : 6n-3가 다른 무척추동물의 경우보다 많았다. 한편, 개불의 주요지방산은 20 : 5n-3, 16 : 0, 18 : 0, 20 : 1n-9, 16 : 1n-7 및 14 : 0였으며, 이중 20 : 5n-3, 16 : 0, 18 : 0, 20 : 1n-9, 16 : 1n-7 및 14 : 0였으며, 이중 20 : 5n-3는 PL에서 22.0%를 타나내어 3종 무척추동물중 가장 높은 함량을 보였다. 이들 3종 해산 무척추동물의 지질조성에서의 차이는 그들의 식습관 및 환경조건의 차이에 의한 것으로 생각되었다. The lipid components of the gonad of sea urchin Hemicentrotus pulcherrimus, ark shell Scapharca broughtonii and “Gaebul” (Korea name, a worm) Urechis unicinctus were investigated. The total lipid(TL) contents of the sea urchin, the ark shell and the “Gaebul” were 6.10, 0.67 and 0.79%, respectively. The percentages of phospholipid(PL) in TL were higher in the “Gaebul” (72.4%) and ark shell(64.9%) compared to the sea urchin (41.7%). The major lipid classes of PL were phosphatidylcholine and phosphatidylethanolamine, and the former was rich in the sea urchin (56.2%) and the latter in the “Gaebul” (34.4%). In the class of non-polar lipid (NL), the major lipid classes were different from species ; the sea urchin was rich in triglyceride(TG, 89.0%), the ark shell rich in TG (69.2%) and cholesterol (ST. 26.8%) and the “Gaebul” rich in ST(70.7%). The prominent fatty acids of the sea urchin were 16 : 0, 14 : 0, 20 : 5n-3, 20 : 4n-6 and 20 : 4n-6 and 20 : 2NMID(non-methylene interupted dien). The percentage of 20 : 4n-6 was the highest of the investigated invertebrates, accounting for 19.8% in PL, but 22 : 6n-3 was not detected in the sea urchin. In case of the ark shell, the prominent fatty acids were 16 : 0, 18 : 0, 20 : 5n-3, 22 : 6n-3 and 22 : 2NMID, especially 22 : 6n-3(9.58%) was richer compared to that of the “Gaebul”. The prominent fatty acids of the “Gaebul” were 20 : 5n-3, 16 : 0, 18 : 020 : 1n-9, 16 : 1n-7 and 14 : 0. The percentage of 20 : 5n-3 (22.0%) was highest in the PL of the “Gaebul” among the three invertebrates. These differences in the lipid components of all the sample is considered to be due to the different food habits and environmental condition of the invertebrates.
α - Linolenic Acid가 농축된 들깨지방산 에스테르에 대한 참깨 Lignan 물질의 항산화효과
정보영(Bo-Young Jeong),류수노(Su-Noh Ryu),허한순(Han-Sun Hur) 한국식품영양과학회 1997 한국식품영양과학회지 Vol.26 No.6
수종의 참깨 lignan 물질의 항산화 효과를 들깨 유래의 HALA ethyl ester(ALA, 78.1%)의 저장안정성에 대하여 중량증가와 과산화물가 (POV)를 측정하므로써 연구되었다. 50℃ incubator에서 중량증가법에 의하여 각 시험구의 유도기간을 측정한 결과, 참깨 lignan 물질의 하나인 sesamol 처리구(0.01% 및 0.02%)가 10.2일로 가장 안정하였고, ether extracts 처리구 9.0일, BHT 처리구 7.6일의 순으로 안정하였다. 또한, 참깨 lignan 물질인 sesamin 및 sesangolin 처리구는 대조구의 경우와 거의 차이가 없었다. 각 시험구를 23℃ 암소에서 저장하였을 때, POV의 증가속도는 control≥sesangolin≥sesamin>BHT>ether extract>sesamol 처리구의 순이었으며, 이때 sesamol 및 ether extract 처리구는 저장 9주 후의 POV가 15.0meq/㎏ 이하였다. 또한, 각 시험구를 4℃의 저온에서 5개월간 저장하였을 때, 대조구에서 가장 높은 POV(6.89meq/㎏)를 나타낸 것으로 보아 HALA ethyl ester의 산화안정성이 저장온도에 의하여 크게 영향을 받는 것으로 생각되었다. 결론적으로, 참깨 lignan 물질인 sesamol과 들깨 ether extracts가 들깨유 유래의 HALA ethyl ester에 대하여 유용한 항산화제로서 인정되었다. Antioxidant effect of several antioxidative components on the high purity α-linolenic acid(HALA; ALA, 78.1%) ethyl ester concentrated from perilla oil were investigated by measuring weight-gains and peroxide value(POV) during storage at 50℃, 23℃ and 4℃. Amounts of antioxidant components were 0.2g/㎏ HALA ethyl ester for sesamin, sesangolin and butylated hydroxytolune(BHT), and 0.1g/㎏ for sesamol and 100g/㎏ for ether extracts from perilla seed. The oxidative stability of HALA ethyl ester was particularly increased by adding sesamol, ether extracts and BHT, but sesamin and sesangolin scarcely showed an antioxidant effect. POV on the HALA ethyl ester added sesamol and ether extract was less than 15.0meq/㎏ by 9 weeks of storage at 23℃. However, in the case of low temperature storage at 4℃, all the samples estimated showed less than 7.0meq/㎏ in POV by 5 months. Consequently, sesamol and ether extracts were recognized as available antioxidant components on the HALA ethyl ester from perilla oil.
기독교적 미학의 특징에 따른 서양 중세의 예배무용 분석
정보영 ( Jeong Bo-young ),박순자 ( Park Soon-ja ) 한국무용예술학회 2017 무용예술학연구 Vol.64 No.2
The present study analyzes Christian worship dance in terms of Christian theological aesthetic characteristics according to the social phenomena of the Middle Ages. First, worship dance was a religious ceremony led by priests. Moderate gestures and motions in accordance with doctrine were means of communication of performing the church doctrine to the people through the body. Second, worship dance was based on semiotics. Semiotics took an important role in religious ceremonies as the optimum theory for reproducing afterlife images. This was shown by circles, the supreme figure in semiotics, which expressed God. Third, worship dance reproduced an afterlife direction through the body. The light of faith was the result of transcendence ruling man. Light inspired man, and the nonvisible mind was reproduced through the body to draw out a visible image. Worship dance allowed man to reform before God through the body.
정보영 ( Bo-young Jeong ) 중앙대학교 예술문화연구원 2023 예술문화융합연구 Vol.18 No.0
In this era in which we live, reality is connected to the unknown and inexpressible, welcoming the desire for virtuality. In this paper, in light of the modern/postmodern world, we discuss the criticism of modern reproduction and the context of the absence of postmodernism in contemporary painting, and develop it into a virtual experience. We will find out how minimal art preempted the synesthetic experience through Donald Judd's work, and discuss the space-time experience through David Hockney’s photo collages. What matters now is the experience. Looking at the phenomenon that constantly returns despite the question of the existence value of painting, what is important is not the distinction of media, but whether or not the medium can be experienced synesthetically.