W-CDMA System 내에서의 Hybrid Acquisition 알고리듬 연구

전민선,김낙명 한국통신학회 1999 한국통신학회 학술대회논문집 Vol.1999 No.11

휘발유 자동차의 메탄(CH4) 배출특성에 관한 연구

전민선,류정호,유영숙,김종춘,임철수,김대욱,정성운,조석연 한국대기환경학회 2005 한국대기환경학회지 Vol.21 No.6

Automotive exhaust is suspected to be one of the main reasons of the rapid increase in greenhouse effect gases inambient air. Although methane emissions are generally orders of magnitude lower than emissions of CO2, theglobal warming potential (GWP) of methane is greater than that of CO2. The environmental impact of methaneemissions from vehicles is negligible and is likely to remain so for the foreseeable future. In this study, in order to investigate greenhouse gas emission characteristics from gasoline passenger cars, 20vehicles were tested on the chassis dynamometer and methane emissions were measured. The emissioncharacteristics by model year, mileage, vehicle speed were discussed. Test mode is CVS-75 mode that have beenused to regulate for light- 4 emissions showed higher for cold start, oldmodel year and long mileage than hot start, new model year and short mileage, respectively. These results werecompared with IPCC emission factors and the overall our results were anticipated to contribute for domesticgreenhouse gas emissions calculation.

조리 온도와 조리 방법에 따른 돼지고기 뒷다리살의 물리 화학적 및 관능적 품질차이 비교연구

전민선,심제원,윤선,Jeon, Min-Sun,Shim, Je-Won,Yoon, Sun 한국식품조리과학회 2013 한국식품조리과학회지 Vol.29 No.3

Quality changes of cooked meat products are dependent upon cooking temperature and heating methods. Pork ham is the most preferred pork dish using pork hams in South Korea although it is not suited to various cooking methods because its low fat content does not provide desirable physiochemical and sensory properties to consumers. Therefore, the objective of this study was to evaluate the effect of four different cooking methods on pork legs by comparing Ocoo, Sous-vide, steaming, and boiling technique at $80^{\circ}C$ and $100^{\circ}C$. Ultimately, the most effective cooking method and temperature to improve the quality of cooked pork hams was investigated. As the results of texture analysis, the samples cooked using Ocoo and Sous-vide methods showed higher springiness and cohesiveness than those using steaming and boiling methods. For the sensory evaluation, participants liked the hardness, juiciness, chewiness, tenderness of the samples using the OC method, resulting in the highest overall acceptance rate. The results of this study showed that using Ocoo or Sous-Vide cooking methods can improve the quality of cooked pork hams in both physicochemical and sensory properties.

고등학교 불어수업에 있어서 산 언어 교육의 새로운 방법론

전민선 이화여자대학교 외국어교육과 1978 Foreign language teaching Vol.- No.11

초등학교 5학년 수학 평가를 위한 개방형 문항 개발

전민선,류희수 경인교육대학교 교육연구원 2014 교육논총 Vol.34 No.1

본 연구는 초등학교 현장의 평가 문항 활용 실태를 분석하고, 한계점들을 보완하여 2007 개정 수학과 교육과정 5학년 5개 영역에 알맞은 개방형 문항과 채점 기준의 개발 절차를 정해 실제로 활용 가능한 개방형 평가 문항과 채점 기준안을 개발하였다. 본 연구의 분석 대상이었던 초등학교에서 사용되는 개방형 문항은 성취도 평가 문항 중 1.88%, 상시 평가에서 3.01%만을 사용하고 있었으며, 문항의 종류도 한정적인 것으로 나타났다. 개방형 문항을 개발할 때는 다양한 종류의 개방형 문항 유형이 문항에 활용될 수 있도록 해야 하며, 내용적 검토를 통해 개방형 문항과 적합한 단원을 설정하는 것이 우선되어야 한다. 문항 개발자가 문항을 개발 시 수학적 과정을 평가할 수 있는 채점 기준안 까지 작성한다면 점차 중요시 되는 수학적 과정에 대한 평가는 물론 채점하는 데에 교사의 부담을 줄여 현장에서의 활용 가능성을 열 수 있을 것이다.

휘발유 자동차의 메탄(CH₄) 배출특성에 관한 연구

전민선,류정호,유영숙,김대욱,정성운,조석연 한국대기환경학회 2005 한국대기환경학회 학술대회논문집 Vol.- No.-

성인애착과 결혼만족도 관계에서 지각된 배우자지지의 매개역할과 가사분담 만족도의 조절역할에 관한 연구

전민선 인문사회 21 2020 인문사회 21 Vol.11 No.4

This study was designed to verify the mediating effect of perceived spouse support and the moderating effect of satisfaction on division of domestic labor in relation between avoidance and anxiety of adult attachment and marriage satisfaction. An online survey was conducted on 307 married women in their 30s and 40s across the country. To demonstrate validity and reliability, this study conducted confirmatory factor analysis. Also correlations and regression analysis were conducted for data analysis in this study. The major findings of this study were as follows: First, this study verified the partial mediating effect of perceived spouse support in relation between avoidance and anxiety of adult attachment and marriage satisfaction. Second, the moderating effect of satisfaction on division of domestic labor in relation between avoidance and anxiety of adult attachment and marriage satisfaction failed to confirm statistical significance. Based on these results, the study tried to verify the mechanism of adult attachment and marriage satisfaction and suggest counseling methods for marital problems. 본 연구는 성인애착의 회피애착과 결혼만족도 그리고 성인애착의 불안애착과 결혼만족도 관계에 있어 지각된 배우자지지의 매개효과와 가사분담 만족도의 조절효과를 검증하고자 하였다. 이를 위해 전국의 30~40대 기혼여성 307명에게 온라인 설문을 실시하였다. 본 연구의 자료 분석을 위하여 확인적 요인분석, 상관분석과 회귀분석을 실시하였다. 연구결과 첫째, 성인애착의 회피애착과 결혼만족도 그리고 성인애착의 불안애착과 결혼만족도 각각의 관계에서 지각된 배우자지지의 부분매개효과를 검증하였다. 둘째, 회피애착과 결혼만족도 그리고 불안애착과 결혼만족도 각각의 관계에서 가사분담 만족도의 조절효과는 통계적 유의성을 확인하지 못하였다. 이러한 결과를 바탕으로 불안정 애착과 결혼만족도의 메커니즘을 이해하고 부부문제의 상담적 개입방법을 제시하고자 하였다

동화를 각색한 영화 의상디자인 비교·분석 및 제작 연구- 영화 <Mirror, Mirror>와 <Snow White and the Huntsman>을 중심으로 -

전민선,김숙진 한국의상디자인학회 2013 한국의상디자인학회지 Vol.15 No.4

This paper compared and analyzed costume design shown in two movies that was adapted from the same original work, 'Snow White'. One movie consists of a western director and a western designer team while the other movie is shot by an Asian director and an Asian designer team. Two movies show similarity and difference in expression of characters in 'Snow White'. The findings are as followed;-Both movies project an image of modern women, which is mainly represented by active and confident women, However, Ishioka Eiko, the costume designer of <Mirror, Mirror>, created unique costume in the movie by applying splendid and vivid colors to western costume to make exotic feeling. On the other hand, Colleen Atwood, who was inspired by costume in each historic period and region of the Western. created costume that was closer to the tradition of the Western in his movie, <Snow White and the Huntsman>. The purpose of this study is to help the Korean movie industry to find a way to advance to the world market by fully understanding how the Easterners and the Westerners feel and express 'Snow White'. Moreover, this study may present a chance to review importance and value of the movie costume design area.

할인수단이 대학생 소비자의 외식업체 만족도와 충성도에 미치는 영향

전민선(Jeon, Min-Sun),이광우(Lee, Kwang-Woo) 한국생활과학회 2014 한국생활과학회지 Vol.23 No.5

A price discount is one of the effective marketing means to get business profitability in a short period of time. Recently most of the foodservice enterprises in our country utilize a variety of discount methods such as affiliated cards, point cards, discount coupons, social commerce and/or event discount as their marketing strategy. Therefore, this research aimed to investigate customer satisfaction about discount methods provided by the foodservice industry and explore the moderate effect of the discount methods between customer satisfaction and loyalty. For data collection, both of online and offline questionnaire surveys were carried out, and a total of 871 responses were analyzed. As results, the respondents showed high satisfaction with the discount methods, and the discount methods had a positive moderate effect between customer satisfaction and loyalty.

연구논문 : 커피전문점 이용 실태 및 커피전문점의 물리적 환경이 고객 행동 의도에 미치는 영향 - 서울,경기 지역 대학생을 중심으로

전민선 ( Min Sun Jeon ),조미나 ( Mi Na Jo ) 한국식품조리과학회(구 한국조리과학회) 2011 한국식품조리과학회지 Vol.27 No.6

The main purposes of this study were to assess coffee shop use and to identify the influence of physical environment of a coffee chop on customer behavioral intention. The survey was administered from April to May 2011, targeting twenties college students in Seoul, Gyeonggi Province. A total of 174 copies of the questionnaire were collected for the data analyses such as frequency test, descriptive analysis, chi-square analysis, reliability test, factor analysis, ANOVA, Duncan`s multiple range test and multiple regression analysis using SPSS 17.0 program. The main results of this study were as follows: The number of visits was once or twice a week. Students went with their friends to the coffee shop. Most of the students answered that they visit the coffee shop at any time. The main purpose of visit was to have time to relax. The main source in choosing a coffee shop was recommendation from others. The main criterion for the selection of the coffee shop was atmosphere. Americano was a favorite drink. Coffee was drunk with a cake. Expenditure per visit was 3,000∼5,000 won. The choice of the coffee shop was selected by the student. The factor analysis identified seven underlying dimensions of coffee shop physical environment perceptions (seating comfort, attractiveness, cleanliness, harmony, ambient condition, congestion, amenity) and one dimension of customer behavioral intention. Through multiple regression analyses, four determinants (attractiveness, cleanliness, amenity, ambient condition) were found to have the greatest impact on customer behavioral intention.