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군산시 일부 여대생의 신체적 특성과 식생활 관련습관에 관한 연구
장혜순,김미라 대한지역사회영양학회 2003 대한지역사회영양학회지 Vol.8 No.4
The purpose of this study was to compare the anthropometry and nutrition knowledge, food behaviour and lifestyle of women college students with different obesity indexes. The subjects were 251 women college students who were randomly selected from Kunsan National University. The height, body weight, soft/lean mass, fat mass, percentage of body fat, and fat distribution were measured, and health-related lifestyle habits were evaluated based on questionnaires. The subjects were assigned to one of the following groups based on their Body Mass Index (BMI);underweight, normal weight and overweight. The results were as follows. Their body weight, soft/lean mass, fat mass, percentage of body fat, and fat distribution were significantly higher in the overweight subjects when compared to the underweight or normal weight subjects. Standard of living, self-recognition of health status and duration of exercise were significantly correlated with their BMIs. Self-satisfaction with body weight decreased as the BMI increased. Most subjects had poor habits such as skipping meals and lack of exercises. The overweight and the underweight groups skipped meals more frequently than the normal weight group. There were no significant differences in the scores on the nutritional knowledge and the dietary behaviour of the subjects with different BMIs. Therefore, proper nutritional education on regular meals and intervention are required if women college students are to have normal weights and healthy lifestyles.
Vitamin E(tocopherol)의 질병예방 효과
장혜순 群山大學校基礎科學硏究所 1999 基礎科學硏究 Vol.14 No.-
Vitamin E is an important antioxidant that protect the oxidative damage of the body by lipid peroxide from formation of free radical and oxidative destruction in cell membrane. This ability of vitamin E protects the aging, improves the immune responses and the function of blood circulation. So vitamin E can be reduced the risk of several degenerative disease in senescence. That is to reduce the several complication of diabetes mellitus, decrease the risk of coronary heart disease, depress the blood pressure, protect the atherosclerosis, decrease to attack the cataract to protect the irreversible injury of the eye lens, delay the cognitive function on Alzheimers disease, and decrease the risk of several cancers. Also vitamin E level in serum on patients of gastritis and gastric ulcer and virus hepatitis was low than healthy people. Therefore, these results suggest that vitamin E supplementation in senescence is necessary to keep the health.
장혜순 군산대학교 기초과학연구소 2000 基礎科學硏究 Vol.15 No.-
Beta-carotene is contained in greenish yellow vegetables and orange color fruits. In the body, it can act as a so called quencher of singlet oxygen, and also a chain breaking antioxidant. So cell membrane is protected by reduction of the production of peroxides that are formed from lipids in cell membrane. Therefore it should prevent several chronic disease that are developed by aging. The first, it should promote the immune system that are decreased by aging. The second, it might decrease the risk of cancer ( lung, oral cavity, esophagus, stomach, cervix breast, prostate, colon, rectum, thyroid ) and increase the effect of medical treatment. The third, it might lower the incidence of cardiovascular disease. The last, it might decrease the risk of developing of senile cataract.
온열처방후 시행한 방사선조사에 있어서 5-Thio-D-Glucose의 영향에 관한 실험적 연구
장혜순 대한영상의학회 1982 대한영상의학회지 Vol.18 No.1
To evaluate the influence of 5-thio-D-glucose on irradiation effect after hyperthermia, an experimental study was carried out using a total of 72 mice. A single dose of 3000 rads was delivered on skin of mouse tail after hyperthermia with or without intraperitoneal injection of 5-thio-D-glucose 2 hours before irradiation. The hyperthermia was carried out at 43$^{\circ}C$ for 40 minutes just before the irradiation. The skin changes of the irradiated mouse tail were obseved from 7th to 31st post-irradiation days, and the scores were analyzed. The results are as follows: 1. Radiation damage on mouse skin increased significantly when radiation was combined with hyperthermia. 2. In the group of 5-thio-D-glucose and irradiation after hyperthermia, radiation damage on mouse skin significantly decreased than in the group without 5-thio-D-glucose. 3. 5-thio-D-glucose appears to be a potential radioprotective agent in clinical radiotherapy with hyperthermia.
張惠順 群山大學校 1984 論文集 Vol.8 No.-
1. 植物性sterol을 食餌로 攝取시켜서, 肝과 혈장의 cholesterol level을 낮춰 주?? 그 activity에는 다소 差異가 있었다. 2. 植物性sterol을 食餌로 攝取시켜서, 大便의 cholesterol 배설이 증가되었다. 3. 植物性sterol을 食餌로 攝取시켜서, 膽汁酸 특히 chenodeoxycholic acid 合成이 ?? 되므로서 CA/CDCA ratio는 증가되었다. The purpose of this review is to compare the absorption and metabolism of dietary phytosterol, and the effects on body be affected by phytosterol. The case of feeding phytosterol, atherosclerosis, myocardial infarction, stroke is prevented and is cared by preventing of cholesterol accumulation. At first, the absorption and metabolism of phytosterol was investigated, subsquently several experimental data was compared. The cholesterol level of plasma and liver was decreased, the excretion of fecal cholesterol is increased, and the synthesis of bile acids, especially that of chenodeoxycholic acid is decreased by dietary phytosterol.