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한식세계화를 위한 한식의 이슬람 문화권 확산 방안 모색을 위한 탐색적 연구
이희열 ( Hee Yul Lee ),이선경 ( Sun Kyoung Lee ) 한국이슬람학회 2013 한국이슬람학회논총 Vol.23 No.2
This study was a study of Diffusion of the Korean Food to Islamic country that had not been studied until now. Through understanding of halal food market which Muslims use; this study will show how to spread Korean food and its ingredients to Islamic culture and propose directions which researches should be done. For this purpose, the studies were done on general understanding about Muslims use halal food and halal food market size and Halal food market size for major countries. Muslims who believe Islam are scattered around the world in more than 140 countries, and the total population reached about 16 billions which owns the largest number of believers as a single religion; this is approximately 24% of the world``s population. Also, the halal food market takes up about 16% of the global food market. Halal food`s popularity is rising among non-muslims as well, for animal welfare reasons and values in health, sanitation and etc. Therefore, rather than perceiving the halal food market as religious; the effort is needed to enter the market that involves active researches for the globalization of Korean food in the Muslim market. Thus, this study will propose the methods to do so.
표적의 기하학적 변환에 강인한 SIFT 기반의 표적 분류 알고리즘 설계
이희열(Hee-Yul Lee),김종환(Jong-Hwan Kim),김세윤(Se-Yun Kim),최병재(Byung-Jae Choi),문상호(Sang-Ho Moon),박길흠(Kil-Houm Park) 한국지능시스템학회 2010 한국지능시스템학회논문지 Vol.20 No.1
본 논문은 표적의 회전, 크기 변화, 이동 변화, 자세변화 등의 기하학적 변환에 강인한 표적 분류 방법을 제안한다. 우선 표적의 회전, 크기변화, 이동 변화에 대해서는 SIFT(Scale-Invariant Feature Transform) 특징 벡터들의 유사도, 스케일비, 오리엔테이션의 범위들을 이용한 CM(Confidence Map)에 기반하여 표적을 분류한다. 한편 표적의 자세 변화에 대응하기 위해 다양한 각도에서 획득한 표적 영상의 DB(database)를 이용한다. 각도의 범위는 실행 시간과 샘플링 간격에 따른 성능을 비교, 분석하여 결정한다. 제안한 표적 분류 방법의 성능을 평가하기 위해 기하학적 변화가 있는 여러 가지 영상에 대해 실험한다. 실험을 통해 제안 알고리즘이 우수한 분류 성능을 보임을 증명한다. This paper proposes a method for classifying targets robust to geometric transformations of targets such as rotation, scale change, translation, and pose change. Targets which have rotation, scale change, and shift is firstly classified based on CM(Confidence Map) which is generated by similarity, scale ratio, and range of orientation for SIFT(Scale-Invariant Feature Transform) feature vectors. On the other hand, DB(DataBase) which is acquired in various angles is used to deal with pose variation of targets. Range of the angle is determined by comparing and analyzing the execution time and performance for sampling intervals. We experiment on various images which is geometrically changed to evaluate performance of proposed target classification method. Experimental results show that the proposed algorithm has a good classification performance.
이희열(Hee Yul Lee),이우진(Woo Jin Lee) 한국관광연구학회 2011 관광연구저널 Vol.25 No.3
Medical Tourist Survey 2008 Results of the study 97 percent of the people involved in medical tourism Should be or perhaps go back abroad for medical tourism, and 96% of respondents would find the same doctors and hospitals were responding. In addition, 96 percent of respondents to a friend or relative from overseas to treatment would suggest that you were responding. Therefore, patient satisfaction in medical tourism is a very important influence on the market, so the future of medical tourism in order to enable it to increase patient satisfaction is the best marketing plan you can see that. But Korea`s most vulnerable part of medical tourism sector has been investigated by a lack of understanding of foreign religions, food culture and development of hospital foods. In case of patients foods for medical tourists from different countries, different races of people listed as entry into the eating habits of their patients to understand the essential conditions for the expression that can be. In this study, Lee & Jung(2010) pointed out in the study of ready to accommodate medical tourism conducted a year of substantial progress at the time of Medical tourism patients foods actually an expression of the general hospital staff were prepared to accommodate medical tourism in comparison with the early time it was changing, about what the future to any effort to study known. About whether any changes to future efforts to study the expression and development of the hospital foods for medical tourists to improve awareness of the future development of hospital foods for medical tourism aimed at presenting the research to proceed.
영국 고객들의 음식점 선택속성과 고객만족 및 재방문의도 간의 관계에 관한 연구
이희열(Hee Yul Lee),윤남수(Nam Soo Yoon) 한국관광연구학회 2013 관광연구저널 Vol.27 No.1
analyzing difference between Korean restaurant customers and ethnic food restaurant customers of restaurant selection attributes, customer satisfaction, and royalty. Research results are those. First of all, restaurant selection attributes devided into 6 factors, ``kind service,`` ``ethnic mood,`` ``taste of food,`` ``health-oriented,`` ``luxurious,`` and ``convenience.`` Second, it has statistically difference for ``kind service,`` ``ethnic mood,`` ``taste of food,`` ``luxurious`` between Korean restaurant customers and ethnic food restaurant customers. Also, ethnic food restaurant customers perceived importance in the order of ``taste of food,`` ``kind service,`` ``luxurious,`` ``health-oriented,`` ``convenience,`` and ``ethnic mood,`` but Korean restaurant customers perceived importance in the order of ``kind service,`` ``taste of food,`` ``luxurious,`` ``health-oriented,`` ``ethnic mood,`` and ``convenience.`` Third, accrding to the result of analyzing differences of customer satisfaction and intention to revisit, Korean restaurant customers has statistically lower satisfaction and lower intention to revisit compare to ethnic food restaurant customers. Fourth, the result of comparing effects of selection attributes to satisfaction, ``kind service,`` ``taste of food`` affects satisfaction of ethnic food restaurant customer, while ``taste food`` affects satisfaction of Korean restaurant customers. Fifth, the result of comparing effects of selection attributes to intention to revisit, ``taste of food`` statistically affects intention to revisit for both of customers. Finally, results of comparing effect differences of satisfaction to intention to revisit, both of customers has statistically significant effects. We also suggest several implications and strategic solutions through these research results.
이희열 ( Hee Yul Lee ),정장호 ( Chang Ho Chung ) 한국외국어대학교 중동연구소 2014 중동연구 Vol.33 No.1
The Halal industry has emerged as an important sector for Korean Food, Pharmaceutical, Cosmetic, and other exporting industries. Many companies are trying to receive Halal certification from certified Muslim organizations, and that number continues to rise. Although there are a variety of authorities that issue certification, they have different standards, and an international standard for Halal certification has not yet been set. This results in a variety of conflicts regarding regulations in importing and exporting. In this study, the following issues will be discussed: 1) Why Islamic countries are struggling to establish a domestic and international standard for Halal certification? 2) Due to the difficulties of setting these standards, how will these different certification standards affect the related exporter`s products in international trade? And, what impact could this have on Korean companies? 3) Suggestions for promoting Halal trading including increasing exports of Korean food products, and exports in other related industries.