http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
益胃升陽湯 및 加減方이 家兎의 摘出腸管 運動에 미치는 影響
李學宰,盧永範,柳道坤,韓宗鉉,康舜洙 圓光大學校 韓醫學硏究所 1992 원광한의학 Vol.2 No.1
In order to investigate the action of Radix Bupleuri and Radix Cimicifugae in Yikwiserugyangtang(益胃升陽湯), Yikwiseungyangtang was divided into six samples : Sample Ⅰ : Yikwiseungyangtang Sample Ⅱ : Water extract of Yikwiseungyangtang excluded R.Bupleuri and R.Cimicifugae. Sample Ⅲ : Water extract of Yikwiseungyangtang excluded R.Cimicifugae. Sample Ⅳ : Water extract of Yikwiseungyangtang excluded R.Bupleuri. Sample Ⅴ : Water extract of Yikwiseungyangtang increased R.Bupleuri and R.Cimicifugae to 3.75g Sample Ⅵ : Water extract of R.Bupleuri and R.Cimicifuage. Effects of Yikwiseungyangtang and its variants on the contractile force of isolated rabbit ileums are as follows : 1. Yikwiseungyangtang was significantly increased the contractile force of isolated rabbits ileum. 2. The contractile of Yikwiseungyangtang was significantly inhibited by atropine. 3. The contractile force of Yikwiseungyangtang was not inhibited by cyproheptadine. 4. In the contraction of Norepinephrine(10^-3M), Sample Ⅱ, Sample Ⅵ and Sample Ⅴ were increased the contractile force than that of Sample Ⅰ. 5. In the contraction of acetylcholine (10^-3M), no change observed in contractile force than that of Sample Ⅰ.
정비대체장비(M/F) 소요산출 방법비교 및 검증방안 연구
이학재,김재황,정재우,서무경,권기상,Lee, Hak-Jae,Kim, Jae-Hwang,Jung, Jae-Woo,Seo, Mu-Kyung,Kwon, Ki-Sang 한국신뢰성학회 2018 신뢰성응용연구 Vol.18 No.2
Purpose: In this paper, we propose calculation methods of Maintenance Float (M/F). Results of each method are compared and verified by using commercial tool (OPUS Suite). As modern weapon systems become more expensive, we need to find the most economical and efficient method to achieve the target operational availability (Ao). Methods: Three kinds of methods (Considering the number of CSP, Applying the Poisson distribution, and Applying M&S Tool) are used to find the number of M/F. Three methods (Considering the number of CSP, Applying the Poisson distribution, and Applying M&S Tool) were used to estimate the required number of M/F. The analysis results were verified by SIMLOX. The cost of equipment calculated by each analysis method was compared and the cause of the difference was analyzed. Conclusion: Ao and cost must be considered to find the optimal number of M/F. In general, it costs more to increase availability. But the cost is not necessarily proportional to Ao. Therefore, it is better to compare the calculation method and determine the final MF quantity.
딸기의 수확 후 CO<sub>2</sub>처리와 모의 수출과정 중 상품성 변화
이학재,김기철,박일용,황용수,Lee, Hak-Jae,Kim, Ki-Cheol,Piao, Yi-Long,Hwang, Yong-Soo 충남대학교 농업과학연구소 2002 농업과학연구 Vol.29 No.1
본 연구는 수출용 딸기에 대한 실용적 $CO_2$ 처리방안을 도입하여 수출단계에서 과실 품질에 미치는 영향을 조사하기 위하여 실시하였다. $CO_2$ 처리에 따른 경도 증진 효과는 과숙한 과실에서 더욱 컸으나 과실의 실제적인 경도는 미숙한 과실에서 높아 미숙과에 대한 처리 효과가 실용적인 가치가 있었다. 처리조건은 수확한 과실을 예냉실에 넣어 냉각시키고 15% 이상의 $CO_2$에 4시간 이상 노출시키는 것이 바람직 하였으며 $CO_2$ 처리의 잔류효과는 모의 선적 및 소매과정까지 유지되었다. 그러나 과숙한 과실에서는 소매과정을 부여할 때 과피면이 검붉게 변하여 상품가치를 상실하였다. 본 연구 결과에서 농가 소유의 소형 저온실을 활용하여 간편하게 $CO_2$를 처리할 수 있으므로 수출은 물론 국내 유통에서 품질 증진을 위한 수확 후 처리기술로 활용 가능성이 있었다. This experiment was conducted to improve the market quality of fresh strawberries through postharvest treatment of $CO_2$ at commercial level. Postharvest application of $CO_2$ increased flesh firmness regardless of ripeness of strawberries. Firmness further increased in berries of full maturity but the actual firmness was higher in less mature berries. The optimal condition of $CO_2$ treatment was above 15% of $CO_2$ for 4 hours during cooling of harvested fruit. Residual effect of firmness increase was remained until simulated shipment as well as retail condition for 1 days at ambient temperature. Market quality of full ripe fruit at harvest significantly reduced due turning skin color to dark red and dryness of physically injured surface. Result indicated that a short term application of $CO_2$ during cooling has a benefit for keeping freshness of strawberries during export and local marketing.