http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
광주의 여수지방에 있어서 일부시민의 식이구성에 관한 연구
남현근(Hyun Keun Nam),이미경(Mi Kyung Lee) 한국식품영양과학회 1981 한국식품영양과학회지 Vol.10 No.1
The diets of Gwangju and Yeosu city residents, nutrition survey was carried out both 1979 and 1980 year.<br/> 1. Average intake of nutritional elements for an adult per day was 654.88 gr.<br/> 2. Average Calorie distribution of the nutritional elements per adult per day was 17.85% for protein, 79.35% for carbohydrate, and 2.81% for Fat in Gwangju; 22.22% for protein, 73.88% for carbohydrate and 3.91% for Fat in Yeosu.<br/> 3. The ratio of the animal protein to total protein consumed was 75.09% in average. The amount of ingested protein, animal protein and plant protein were 130.05gr., 97.65gr. and 32.39gr. respectively.<br/> 4. In aspect of Calorie, take-in calorie was 2749.38 cal. which was lower than the RDA (3000 ㎈.).<br/> 5. In aspect of the minerals(Fe, Ca), the intake of Ca was 608.47㎎. in Gwangju, but 491.89㎎. in Yeosu. The intake of Fe in Gwangju and Yeosu were 13.21㎎. and 10.22㎎. respectively. The RDA for Fe, Ca were 600㎎. and 10㎎. respectively.<br/> 6. The amount of intaked thiamine and riboflavin were 1.48㎎. and 1.01㎎. respectively. The RDA of thiamine and riboflavin were 1.5㎎. and 1.8㎎. respectively.