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Sol-gel법을 이용한 백색도가 높은 가시광 응답형 N-doped TiO<sub>2</sub> 제조 및 특성 평가 연구
이나리,유리,김태관,피재환,김유진,Lee, NaRi,Yu, Ri,Kim, Tae Kwan,Pee, Jae-Hwan,Kim, YooJin 한국분말야금학회 2017 한국분말재료학회지 (KPMI) Vol.24 No.6
Nitrogen-doped titanium dioxide (N-doped $TiO_2$) is attracting continuously increasing attention as a material for environmental photocatalysis. The N-atoms can occupy both interstitial and substitutional positions in the solid, with some evidence of a preference for interstitial sites. In this study, N-doped $TiO_2$ is prepared by the sol-gel method using $NH_4OH$ and $NH_4Cl$ as N ion doping agents, and the physical and photocatalytic properties with changes in the synthesis temperature and amount of agent are analyzed. The photocatalytic activities of the N-doped $TiO_2$ samples are evaluated based on the decomposition of methylene blue (MB) under visible-light irradiation. The addition of 5 wt% $NH_4Cl$ produces the best physical properties. As per the UV-vis analysis results, the N-doped $TiO_2$ exhibits a higher visible-light activity than the undoped $TiO_2$. The wavelength of the N-doped $TiO_2$ shifts to the visible-light region up to 412 nm. In addition, this sample shows MB removal of approximately 81%, with the whiteness increasing to +97 when the synthesis temperature is $600^{\circ}C$. The coloration and phase structure of the N-doped $TiO_2$ are characterized in detail using UV-vis, CIE Lab color parameter measurements, and powder X-ray diffraction (XRD).
Bacillus amyloliquefaciens를 이용하여 콩 종류와 발효온도를 달리하여 제조한 청국장의 특성
이나리,고태훈,이상미,홍창오,박규민,박근태,황대연,손홍주,Lee, Na-Ri,Go, Tae-Hun,Lee, Sang-Mee,Hong, Chang-Oh,Park, Kyu-Min,Park, Geun-Tae,Hwang, Dae-Youn,Son, Hong-Joo 한국미생물학회 2013 미생물학회지 Vol.49 No.1
This study was carried out to investigate the characteristics of Chungkookjang depending on different soybeans and fermentation temperatures using Bacillus amyloliquefaciens C2 isolated from homemade Chungkookjang. The highest protease activity was 854 U/g in yellow soybean Chungkookjang and 847 U/g in black soybean Chungkookjang at $35^{\circ}C$. The highest amylase activity was 3.87 U/g at $40^{\circ}C$ in yellow soybean Chungkookjang and 4.96 U/g at $45^{\circ}C$ in black soybean Chungkookjang. The highest reducing sugar content was 16.11 mg/g at $40^{\circ}C$ in yellow soybean Chungkookjang and 19.08 mg/g at $45^{\circ}C$ in black soybean Chungkookjang. The highest amino type nitrogen content was 420 mg%/g in yellow soybean Chungkookjang and 194 mg%/g in black soybean Chungkookjang at $40^{\circ}C$. The highest pH was 7.92 at $40^{\circ}C$ in yellow soybean Chungkookjang and 7.59 at $45^{\circ}C$ in black soybean Chungkookjang. The highest number of viable cell was 9.3 log CFU/g at $40^{\circ}C$ in yellow soybean Chungkookjang and at $35^{\circ}C$ in black soybean Chungkookjang. On the other hand, the lowest ammonia type nitrogen content was 225 mg%/g at $45^{\circ}C$ in yellow soybean Chungkookjang and 80 mg%/g at $40^{\circ}C$ in black soybean Chungkookjang. Yellow soybean Chungkookjang showed high protease activity, pH and amino type nitrogen, whereas black soybean Chungkookjang showed high amylase activity and reducing sugar. 본 연구에서는 가정에서 제조한 청국장으로부터 순수분리한 Bacillus amyloliquefaciens C2를 이용하여 콩 종류와 발효온도에 따른 청국장의 품질 특성 변화를 조사하였다. Protease 활성은 $35^{\circ}C$에서 배양했을 때 황태 청국장에서 854 U/g, 흑태 청국장에서 847 U/g로 가장 높았다. Amylase 활성은 황태 청국장의 경우, $40^{\circ}C$에서 3.87 U/g, 흑태 청국장은 $45^{\cricr}C$에서 4.96 U/g로 가장 높았다. 환원당 함량은 황태 청국장의 경우, $40^{\circ}C$에서 16.11 mg/g, 흑태 청국장은 $45^{\circ}C$에서 19.08 mg/g으로 가장 높았다. 아미노태 질소 함량의 경우, 황태 청국장은 $40^{\circ}C$에서 420 mg%/g, 흑태 청국장은 194 mg%/g로 가장 높았다. pH의 경우, 황태 청국장은 $40^{\circ}C$에서 7.92, 흑태 청국장은 $45^{\circ}C$에서 7.59로 가장 높았다. 황태 및 흑태 청국장의 생균수는 각각 $40^{\circ}C$ 및 $35^{\circ}C$에서 9.3 log CFU/g로 가장 높았다. 반면에 암모니아태 질소 함량은 황태 청국장의 경우, $45^{\circ}C$에서 225 mg%/g, 흑태 청국장은 $40^{\circ}C$에서 80 mg%/g로 가장 낮았다. 황태 청국장은 높은protease 활성, pH 및 아미노태 질소함량을 나타내었다. 반면에, 흑태 청국장은 높은 amylase 활성과 환원당 함량 및 낮은 암모니아태 질소 함량을 나타내었다.
말기 유방암 환자에서 발생한 흉막 전이에 의한 거대 종양 1예와 호흡곤란의 치료
이나리,Lee, Na Ri 한국호스피스완화의료학회 2014 한국호스피스.완화의료학회지 Vol.17 No.2
유방암 환자의 흉막 전이는 흔한 소견이다. 흉수가 가장 흔한 증상이고 흉수를 동반하지 않는 흉막 결절이나 흉막 판은 비교적 드물다. 본 환자는 말기 유방암으로 인해 흉수를 동반하지 않는 빠른 속도로 악화되는 거대 흉막 종양이 생겨났고 그로 인해 심한 호흡곤란을 경험했던 환자로 보기 드문 증례로서 보고를 하며 이와함께 말기암환자의 호흡곤란의 치료에 대해 고찰해 보고자 한다. Pleural metastasis from breast cancer is a common manifestation. While pleural effusion is the most frequent finding, it is relatively rare for pleural nodularity and plaque that do not accompany pleural effusion. We report a patient with a rapidly growing huge pleural mass without pleural effusion caused by breast cancer. The patient was treated for severe dyspnea caused by the pleural mass. Along with the case report, we performed a systematic review of management of dyspnea in terminal cancer patients.
대학생의 학습공간 선택에 영향을 미치는 요인에 관한 연구: 대학도서관의 효과적인 공간 구성을 위한 제언
이나리,박지홍,Lee, Nari,Park, Ji-Hong 한국정보관리학회 2022 정보관리학회지 Vol.39 No.2
The purpose of this study is to investigate the effect of learning space Servicescape on the user satisfaction level and continuance intention and to identify moderating effect of the learning activity. The six Servicescape factors are selected after literature review and in-depth interviews; cleanliness, comfort, convenience, aesthetics, accessibility, and flexibility. The online survey is given to the university students at four-year private universities in Seoul metropolitan area. The result shows that among the learning space Servicescape factors, cleanliness, comfort, convenience, and accessibility have a significant impact on the user's satisfaction and the user's satisfaction response determines the continuance intention to the learning space. It is also found that the factors of cleanliness and comfort have a negative moderating effect on user satisfaction. This study implies that the result provides methods to develop the space arrangement for university libraries that provide the better-support to students' learning experience.
실리카 코팅과 에칭에 의한 α-FeOOH의 색상변화 연구
이나리,유리,김유진,Lee, NaRi,Yu, Ri,Kim, YooJin 한국분말야금학회 2018 한국분말재료학회지 (KPMI) Vol.25 No.5
Silica is used in shell materials to minimize oxidation and aggregation of nanoparticles. Particularly, porous silica has gained attention because of its performance in adsorption, catalysis, and medical applications. In this study, to investigate the effect of the density of the silica coating layer on the color of the pigment, we arbitrarily change the structure of a silica layer using an etchant. We use NaOH or $NH_4OH$ to etch the silica coating layer. First, we synthesize ${\alpha}-FeOOH$ for a length of 400 nm and coat it with TEOS to fabricate particles with a 50 nm coating layer. The coating thickness is then adjusted to 30-40 nm by etching the silica layer for 5 h. Four different shapes of ${\alpha}-FeOOH$ with different colors are measured using UV-vis light. From the color changes of the four different shapes of ${\alpha}-FeOOH$ features during coating or etching, the $L^*$ value is observed to increase and brighten the overall color, and the $b^*$ value increases to impart a clear yellow color to the pigment. The brightest yellow color was that coated with silica; if the sample is etched with NaOH or $NH_4OH$, the $b^*$ value can be controlled to study the yellow colors.
이나리 ( Na Ri Lee ),이상미 ( Sang Mee Lee ),고태훈 ( Tae Hun Go ),정성윤 ( Seong Yun Jeong ),홍창오 ( Chang Oh Hong ),김근기 ( Keun Ki Kim ),박현철 ( Hyean Cheal Park ),이상몽 ( Sang Mong Lee ),김용균 ( Young Gyun Kim ),손홍주 ( 한국환경과학회 2013 한국환경과학회지 Vol.22 No.6
This study was carried out to investigate changes of protease and amylase activities and nitrogen content in Chungkookjang prepared by Bacillus subtilis S8 and different soybean. Amino-type nitrogen and ammonia-type nitrogen contents increased with an increase in fermentation time and was the highest in black soybean Chungkookjang. The number of viable cells increased up to 24 h of fermentation at all temperatures tested; especially, their levels were the highest at 40℃. Protease activity was the highest in black soybean Chungkookjang. α-amylase activity increased significantly up to 6 h of fermentation at 30℃ and 40℃ and then maintained constantly. It also increased up to 30-36 h of fermentation at 45℃ and then decreased. β -amylase activity was the highest in black soybean Chungkookjang at 35℃and 40℃ and in yellow soybean Chungkookjang at 45℃. Production pattern of reducing sugar was similar to that of β-amylase. Amino-type nitrogen, viable cell number and reducing sugar content and β-amylase activity was the highest in Chungkookjang fermented at 40℃. Considering amino-type and ammonia-type nitrogen contents, Chungkookjang fermentation using yellow soybean was favorable. However, the fermentation using black soybean was favorable, considering protease and amylase activities and reducing sugar content.