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연일권(Il-kweon Yeon),심창기(Chang-Ki Shim),김민정(Min-Jeong Kim),박정민(Jeong-Min Park),정원권(Won-Kwon Jung),도한우(Han-Woo Do),박석희(Seok-Hee Park) 한국농약과학회 2020 농약과학회지 Vol.24 No.2
Powdery mildew (Podosphaera xanthii) occurring in the greenhouse cultivation of Korean melon (Cucumis melo L.) is an intractable disease to be hardly controlled. It is highly demanded that diverse measures of integrative practice should be applied to effectively manage powdery mildew in organic Korean melon cultivation. According to the recent socio-environmental movement of eco-friendly agriculture products in Korea, we here review developed techniques or methods to manage powdery mildew for organic production of Korean melon in greenhouse condition. A resistant F₁ variety against powdery mildew can be first mean and other environmental control techniques are essentially reviewed in the greenhouse facility. The alternative techniques of organic agricultural materials, such as cooking oil-egg yolk mixture, loess-sulfur complex, agricultural detergents, and sulfur- and silica-based products will be discussed. Also, it is desirable to use them in mixed treatment for higher control efficacy in organic Korean melon cultivation.