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밀폐형 식물공장에서 명/암주기와 암기동안의 상대습도가 미나리 생육과 팁번 발생에 미치는 영향
안재욱(Jae Uk An),정경희(Kyoung Hee Joung),윤혜숙(Hae Suk Yoon),황연현(Yeon Hyeon Hwang),홍광표(Gwang Pyo Hong) (사)한국생물환경조절학회 2017 생물환경조절학회지 Vol.26 No.2
본 연구는 식물공장에서 미나리 재배시 명/암주기와 암기시간 동안의 상대습도 조절이 미나리의 생육과 품질에 미치는 영향을 알아보고자 수행하였다. 정식 후 30일째에 수확하여 생육 및 품질을 비교하였을 때 상대습도 60/90%(명/암기) 처리가 60/60% 처리보다 지상부 생체중이 뚜렷이 증가하였다. 상대습도60/60% 처리에서 명기가 연장될수록 지상부 생체중이 증가하였지만 60/90% 처리에서는 16/8h 처리에서 지상부 생체중이 가장 높았으며, 20/4h, 22/2h 순이었다. 팁번의 발생은 상대습도 60/90%에서는 명/암주기 16/8h로 처리했을 때 1.4%로 매우 낮았으나, 명기 시간이 연장된20/4h, 22/2h 처리에서 각각 15.5% 30.3%로 급격히 증가하였다. 상대습도 60/60%에서는 명/암주기 16/8h에서도 팁번의 발생이 15.5%로 높았으며 20/4h, 22/2h 처리에서는 25% 이상 높게 나왔다. 줄기의 경도는 상대습도 60/90%, 명/암주기 16/8h 처리에서 가장 낮았다. 잎의 무기성분은 명기시간이 연장될수록 감소하였지만Ca의 함량은 상대습도 60/60%, 명/암주기 22/2h 처리를 제외하고는 유의한 차이가 없었다. This research investigated the effect of photo/dark period and relative humidity during dark period on the growth and quality of water dropwort in a closed-type plant factory system. At 30 days after planting, the shoot fresh weight of water dropwort under relative humidity of 60/90%(light/dark) treatment significantly higher than that under relative humidity of 60/60% treatment. The shoot fresh weight of water dropwort increased by extending light period under relative humidity of 60/60% treatment, but 16/8h photo/dark period showed the best shoot fresh weight, followed by 20/4h and 22/2h under relative humidity of 60/90% treatment. In the relative humidity of 60/90% treatment, the tipburn occurrence was reduced under 16/8h photo/dark period condition as 1.4%, whereas it was significantly increased under 20/4h and 22/2h of relatively long light time duration as 15.5% and 30.3%, respectively. In the relative humidity of 60/60% treatment, the tipburn occurrence was 15.5% under 16/8h photo/dark period condition and those under 20/4h and 22/2h photo/dark period condition were higher than 25%. The stem hardness of water dropwort was lowest in relative humidity of 60/90% and 16/8h photo/dark period treatment. The mineral contents of leaves were decreased by extending light period, but the contents of Ca were not different significantly among the treatments except the 60/60% and 22/2h treatment.
안재욱(Jae Uk An),심재석(Jae Suk Shim),윤혜숙(Hae Suk Yoon),안철근(Chul Geon An),황연현(Yeon Hyeon Hwang),장영호(Young Ho Chang),손길만(Gil Man Shon),노치웅(Chi Woong Rho),정병룡(Byoung Ryong Jeong) 한국원예학회 2012 원예과학기술지 Vol.30 No.6
A new strawberry cultivar (Fragaria × ananassa Duch.) ‘Okmae’ was developed from a cross between ‘Toyonoka’ and ‘Maehyang’. This cultivar has a good fruit quality and suitable number of flowers per cluster for labor saving in fruit thinning. ‘Gyoengnam No. 1’ was selected as an elite line with vigorous plant growth, higher soluble solids content and fruit firmness after examining its characteristics and productivity in forcing cultures from 2007 to 2009. Farmer’s field trial of ‘Gyoengnam No. 1’ was conducted in 2010 and it was registered as ‘Okmae’ thereafter. The general characteristics of ‘Okmae’ are vigorous growth habit, erect plant type, less number of leaf and elliptic leaf shape. ‘Okmae’ has long peduncle and 9-10 flowers per flower cluster which need less labor for fruit thinning. Fruits of ‘Okmae’ are conical having a bright red and glossy skin color. Although ‘Okmae’ has a smaller average fruit number per plant of 21.9 than that of the control cultivars, it’s possible to produce high yield because of greater fruit weight of 26.0 g. ‘Okmae’ showed a high soluble solids content of 11.6 °Brix, low acidity of 0.37%, and high firmness of 14.5 g·mm<SUP>-2</SUP>. It is sensitive to anthracnose and powery mildews, but high-quality strawberry can be harvested by using effective control measure.