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성인에서의 쌀 알레르기 다른 음식물 알레르기와의 관련성
최성진 ( Sung Jin Choi ),김현미 ( Hyun Mi Kim ),허규영 ( Gyu Young Hur ),신승엽 ( Seung Youp Shin ),박해심 ( Hae Sim Park ) 대한천식알레르기학회 2008 천식 및 알레르기 Vol.28 No.1
Several reports have suggested a role of IgE-mediated hypersensitivity in asthma and eczema which developed after rice ingestion. We experienced a case of rice-induced food allergy in a 20-year-old male patient. He had experienced itching, and swelling of the tongue and the throat after ingestion of rice. He also had experienced oral itching and swelling after ingestion of peach and nut since childhood. Laboratory findings showed a high serum level of total IgE (417 kU/L) and a high level of specific IgE to rice (4.89 kU/L) using the immuno-CAP system. Allergy skin tests showed positive results to house dust mite, tree, weed, grass pollens, and several plants including rye grain, nut, buckwheat, maize, and rice. A high serum level of specific IgE to raw and boiled rice was noted by ELISA. IgE immunoblot using raw rice extract demonstrated a 9-kDa IgE-binding component which remained after boiling and treatment with simulated gastric fluid. The ELISA inhibition test demonstrated specific, dose-dependent inhibition by boiled rice, maize, and buckwheat as well as raw rice. We report a rare case of rice-induced food allergy in an adult patient sensitized to 9-kDa, which may be associated with multiple food allergies. (Korean J Asthma Allergy Clin Immunol 2008;28:64-69)
성인에서 발생한 우유 알레르기 환자에서 쇠고기와 돼지고기 알레르기를 동시에 나타낸 환자
최성진 ( Sung Jin Choi ),허규영 ( Gyu Young Hur ),신승엽 ( Seung Youp Shin ),박해심 ( Hae Sim Park ) 대한천식알레르기학회 2007 천식 및 알레르기 Vol.27 No.3
Cow`s milk has been recognized for many years as one of the leading causes of food allergy. The prevalence of cow`s milk allergy is reported to be 1% to 2%. It has been reported that 13∼20% of milk allergy children react to beef. We experienced a case of 47-year-old female patient presenting with severe food allergy symptoms including abdominal pain, dizziness, dyspnea, nasal stuffiness and vaginal spotting 2∼3 hours after ingestion of cow`s milk, beef, or pork which developed 8 months ago. Laboratory findings showed high total IgE levels (1,295 kU/L) and high specific IgE levels to milk, beef, and pork (3.04 kU/L, 9.26 kU/L, and 4.58 kU/L, respectively) using the immuno-CAP system, while allergy skin tests for milk, beef, and pork showed negative results. In bovine serum albumin (BSA) IgE ELISA test, the patient showed a high serum specific IgE binding activity to the BSA compared to healthy controls. She received regular inhaled corticosteroid and antihistamines and restricted ingestion of cow`s milk, beef and pork meats. We report a rare case of adult-onset milk allergy showing concurrent reactivity to beef and pork. (Korean J Asthma Allergy Clin Immunol 2007;27:200-203)