낮은 데서 찾다

서정숙(徐廷淑) 샘터사 1991 월간 샘터 Vol.22 No.3

A Case of Loeffler’s Endocarditis Associated with Churg-Strauss Syndrome

서정숙,송종민,김대희,강덕현,송재관 한국심초음파학회 2010 Journal of Cardiovascular Imaging (J Cardiovasc Im Vol.18 No.1

Loeffler’s endocarditis is generally caused by hypereosinophilic syndrome. It is a restrictive cardiomyopathy characterized with eosinophilia and eosionophilic penetration leading to the fibrous thickening of endocardium of both ventricles, apical obliteration and heart failure. We report a case of a 23-year-old male with Loeffler’s endocarditis caused by Churg-Strauss syndrome. The echocardiogram showed that biventricular failure with large thrombus in left ventricle. His symptoms and typical echocardiographic findings markedly improved within 2 months after treatment for Churg-Strauss syndrome.

그림책 중심 문학교육의 실시 과정에서 나타난 유아교사의 문학교육에 대한 인식의 변화

서정숙 ( Jeong Sook Seo ),김정원 ( Jung Won Kim ),김유정 ( Yoo Jeong Kim ) 한국어린이문학교육학회 2009 어린이문학교육연구 Vol.10 No.1

본 연구는 그림책 중심의 문학교육을 실시하는 과정에서 나타난 유아교사의 문학교육에 대한 인식의 변화를 알아보기 위해 수행되었다. 연구 대상은 만 5세 유아반 교사 2명이었고, 교사들에게 일어나는 변화를 파악하기 위해 교사들이 작성한 교육계획안과 교사 저널, 교사와의 면담 자료, 수업 관찰 기록, 면담자의 일지를 수집하였고, 이를 유아교사의 문학교육에 대한 관점 및 문학 수업의 실제 측면에서 분석하였다. 연구 결과, 그림책 중심의 문학교육을 실시하면서 유아교사는 문학교육을 다른 교육내용과는 별도의 독립적인 교육내용으로 인식하게 되었고, 문학교육이 결과보다는 과정 중심의 교육내용임을 인식하게 되었다. 또한, 유아교사는 이전보다 그림책의 특징을 고려한 수업, 교사 자신의 감상이 기여하는 수업, 역동적인 수업, 활발한 상호작용의 수업을 하게 되었다. 그 동안 그림책은 유아교육에서 다양하게 활용되었지만 정작 그림책이 갖고 있는 문학적 예술성을 위해 활용되는 데는 미흡하였다. 본 연구는 그림책 중심의 문학교육이 유아교사에게 그림책의 문학적 예술성을 일깨우고, 독자적인 교육 영역으로서의 문학교육에 대한 관점과 수업 실제에 대한 새로운 시각을 제공할 수 있다는 사실을 밝혀냈다는 데 의의가 있다. The objective of this study is to investigate change in early childhood teachers` recognition of literature education observed in the process of picturebook based literature education. The subjects in this study were two early childhood teachers of 5-year old children classes. To analyze the change in their recognition of literature education in the process, their teaching plans and teacher journals, interview reports of them, observation records of their teaching, and interviewers` journals were collected and analyzed in terms of their views on literature education and teaching practice of literature education. It was found from this study that after the process, they recognize literature education as a separate curriculum different from other curricula and realize that literature education is a process-oriented curriculum rather than a result-oriented curriculum. After the picturebook based literature education was practiced, early childhood teachers encouraged more participation of children and their classes became more interactive, flexible and dynamic than before. Picturebooks have been utilized in various context but their usage as literature itself was limited. In this respect, the main contribution of this research is to show that the picturebook literature based education enlightens the teachers on literary sensitivity and provides them a new perspective on literature education as a separate curriculum and also different teaching practice of literature education.

그림책 면지 탐색활동이 유아의 읽기흥미도와 언어표현력에 미치는 영향

서정숙,박경자,현정희 한국유아교육학회 2010 유아교육연구 Vol.30 No.1

유아 문학교육내용과 교수계획에 대한 논의

서정숙 ( Jeong Soo Seo ) 한국어린이문학교육학회 2001 어린이문학교육연구 Vol.2 No.2

본 연구는 유아문학이 다른 교과의 수단이 아닌 문학 교과 자체의 자원으로 활용되어야 한다는 전제 아래, 문학교육과정과 관련하여 다음과 같은 새로운 논의를 시도하였다. 첫 번째는 유아 문학 교육내용이 무엇이 되어야 하는 지에 대한 논의이다. 본 연구에서는 유아 문학교육내용으로 이해 및 감상, 창작, 비평을 제안하였다. 이것은 Sprio의 6개의 모델 중, 유아 문학교육에 적합한 3가지 모델, 즉 독자, 저자, 문학 평론가의 모델에 기초한 것이다. 두 번째는 실제로 문학 수업을 할 때 유아문학을 어떻게 구성할 것인가에 대한 논의이다. 이와 관련하여 본 논문에서는 두 가지 종류의 유아문학 교수계획 방안을 제시하였다. 이것은 Glazer가 제시한 방법을 통합, 조정한 것으로서, 하나는 문학 단원 교수계획이고, 다른 하나는 문학작품 중심 교수계획이다. 이러한 교수계획은 구체적인 예와 함께 제시되었다. On the premise that young children`s literature should be used as a resource of literature education itself, not as a tool to teach other subjects, a few new arguments on the literature curriculum for young children are made in this study. The first argument is on the contents of literature education for young children; three major contents are proposed in this investigation. They are literature understanding-and-appreciation, writing, and criticism that are based on the reader, author, and critic models. The second argument is on the organization of children`s literature for literature lessons; two kinds of teaching plans, inspired by Glazer`s work, are proposed. One is a teaching plan based on literature units, and the other, a teaching plan based on literature as a focal point. Some examples suitable for these plans are also given.

더덕(Codonopsis lanceolata Radix) 추출물이 면역세포에 미치는 영향

서정숙 한국식품영양학회 1996 韓國食品營養學會誌 Vol.9 No.4

더덕 물추출물이 면역세포에 미치는 영향에 대해 연구한 결과, 더덕 물추출물을 경구투여한 경우 흉선세포의 증식을 촉진하였으나. 흉선세포에 직접 처리한 경우는 그다지 영향을 주지 않았다. 경구투여시 T_H 세포를 활성화하였다. 더덕물추출물은 경구투여시 복강 매크로파지의 NO 생성을 억제하였고, 사람 PMN 세포의 phagocytosis를 증가시켰다. 이 결과는 더덕이 생체내에서 면역작용을 증강시킬 수 있는 것을 시사한다. The purpose of this research was to investigate the effect of Codonopsis lanceolatae Radix water extract(CLE) on immunocytes. The effect of CLE on the proliferation of thymocytes was estimated by MTT colorimetric assay, sub-population of thymocytes was estimated by laser flow cytometry, production of nitric oxide from macrophages was estimated by Griess method, and phagocytosis of human poly morphonuclear cells was estimated by lucigenin chemiluminescence. CLE increased the proliferation of thymocytes in vivo, but did not affect the proliferation of thymocytes in vivo, CLE accelerated the activation of heper T cells in thymocytes. CLE inhibited the production of nitric oxide from peritoneal macrophages, and increased the phagocytosis of human polymorphonuclear cells. These results suggest that CLE have immuno-reguiatory action in vivo.

Bacillus속과 Aspergillus oryzae로 만든 메주가 개량식 된장의 성분에 미치는 영향

서정숙(Jeong-Sook Seo),한은미(Eun-Mi Han),이택수(Taik-Soo Lee) 한국식품영양과학회 1986 한국식품영양과학회지 Vol.15 No.4

Aspergillus oryzae, Bacillus subtilis 및 Bacillus natto를 접종하여 만든 메주와 재래식메주로 된장을 각각 담금한 후 숙성과정중의 성분을 조사한 결과는 다음과 같다.<br/> 아미노태 질소함량은 Aspergillus oryzae구와 재래식 메주구가 Bacillus subtilis구와 Bacillus natto구에 비하여 월등히 높았다.<br/> 총당, 환원당은 재래식 메주구가 다소 많았고 pH는 Aspergillus oryzae구가 경시적으로 pH5.0이상을 나타냈으나 Bacillus subtilis구는 4.5미만으로 pH저하가 심하였다.<br/> 숙성 90일 된장의 유리아미노산 중 Asp. Thr. Ser. Glu. Gly. Ala. Cys. Val. Met. Lue. Lys. His.은 Aspergillus oryzae구의 된장에서 Tyr. Arg. Pro.은 재래식구의 된장에서, Ileu. Phe.의 함량은 Bacillus subtilis구의 된장에서 각각 높게 나타났으며 유리아미노산의 총량은 Aspergillus oryzae구가 타 시험구보다 월등히 높았다. The mashes of soybean paste were prepared using the conventional meju fermented naturally by wild microoganisms or the new types of meju fermented by pure cultures of Aspergillus oryzae, Bacillus natto and B. subtilis to elucidate changes during the aging period.<br/> The results obtained are as follows;<br/> The soybean paste made with conventional meju and Asp. oryzae meju showed higher content of amino nitrogen than those of B. natto and B. subtilis meju.<br/> Soybean paste made, with conventional meju contained a little more content of total and reducing sugars than other soybean pastes.<br/> ph during aging period was higher than 5.0 for the Asp. oryzae paste while less than 4.5 for B. subtilis paste.<br/> Aspartic acid. threonine, serine, glutamic acid, glycine, alanine, cystine, valine, methionne, leucine and histidine for Asp. oryzae paste; tyrosine, arginine and proline for conventional meju paste; and isoleucine and phenylalanine for B. subtilis paste were found to be peak amount 90 days after the preparation.<br/> The content of total free amino acid was high in the order of Asp, oryzae paste, conventional paste, B. natto paste and B. subtilis paste.

학교 급식관리를 위한 전산화 개발에 관한 연구

서정숙,이원묘 서울保健大學 1992 論文集 Vol.12 No.1

The CDIS is a management system for campus dietary managing problems. The CDIS made all the necessary information about food, nutrition and cost being concerned to control managing problems. With coding each food group and subprogram connection by feedback that can show dietition to a real information table which shows intake with contents, ingredients and calorie. CDIS is developed using cobol language on a personal computer and applied to the dynamic scheduling problem of a swift aliment change.

菌株를 달리한 청국장 製造에 關한 硏究 : (第三報)청국장의 遊離아미노酸 含量과 窒素成分

서정숙,이영남 서울保健大學 1983 論文集 Vol.3 No.1

Bacillus natto 및 Bacillus subtilis 균을 이용한 청국장 메주 발효과정중의 아미노산 함량과 질소성분의 변화는 다음과 같았다. 1) 발효과정중에 pH는 시험구 모두 증가되어 발효초기에 6.37에서 72시간후에는 8.19로 나타났으며 조단백질 함량은 16.82%에서 18%까지 불규칙적인 증감현상을 보였고 총당은 시험구 모두 감소하였다. Protease활성은 발효시간이 경과함에 따라 증가하여 48∼60시간에서 최대활성을 보였으며 B. subtilis구보다 B. natto구가 높은 활성을 보였다. 2) Amino nitrogen과 수용성 질소도 서서히 증가하였으며 B. natto구가 더 높았다. 단백질분해율에 있어 B. natto시험구가 B. subtilis구보다 높은 것으로 나타났다. 3) 유리아미노산 함량에 있어 두 시험구 모두 Glutamic acid가 가장 높았고 그 다음이 Leucine, Phenylalanine, Histidine, Alanine, Arginine순이었으며 B. natto구가 B. subtilis구에 비하여 다소 높았다. 이상의 결과로 보아 청국장 제조 균주로서 B. subtilis보다 B. natto가 더욱 우수하였다. The change of free amino acid contents and nitrogen compounds in the course of the Chungkookjang fermentation that occured by utilizing Bacillus natto and Bacillus subtilis are to the following effects. 1) pH, during the growth period, that is 6.37 in pH at the first stage of fermentation were turned into 8.19 after 72 hours. Crude protein content increased irregularly from 16.82%-18% and total sugar decreased. Increasing with the progress of fermentation time, protease activity showed the maximum value between 48-60 hours, but Bacillus natto activated a little than Bacillus subtilis. 2) Amino nitrogen and water soluble nitrogen content increased but difference was found that is, Bacillus natto increased more that Bacillus subtilis. 3) Glutamic acid content was the highest among the contents of free amino acid between both fungus, and the order of the next contents showed as leucine, phenylalanine, histidine, alanine, arginine, but difference was found between fungus, that is, Bacillus natto was higher than Bacillus subtilis. In view of the results as above, Bacillus natto was excellent than Bacillus subtilis as Bacillus strains of Chungkookjang koji production.

Study on the Difference in the Level of Preparation for Old Age and Happiness according to the General Characteristics of Senior Welfare Center Attendees

서정숙,조성제 한국정보전자통신기술학회 2017 한국정보전자통신기술학회논문지 Vol.10 No.4

The aim of this study is to verify the difference in the level of happiness and preparation for old age according to the general characteristics of senior welfare center attendees. The subjects of the study were 148 attendees of OO senior welfare center in Seoul and a survey was conducted from July 4 to October 7, 2016. The method of analysis was by using the SPSSWIN 18.0 program, a 5% level of significance was verified in a frequency analysis, t-test, one-way ANOVA, correlation analysis, and multiple regression analysis. The results showed that first, from investigating the difference in the level of preparation for old age according to general characteristics, there was a significant difference according to age, occupation, monthly income, and physical condition but there was no significant difference according to gender and level of education. Second, as a result of observing the difference in the level of happiness according to general characteristics, although there was a significant difference according to occupation and monthly income, the difference level according to gender, age, level of education, health condition was less than a 5% level of significance. Third, from observing the correlation between the level of happiness and preparation of old age, it was found that happiness was positively correlated to preparation for old age in the following order: physical preparation for old age ((r=.576, p<.001), economic preparation for old age (r=.570, p<.001), psychological preparation for old age (r=.526, p<.001), social preparation for old age (r=.525, p<.001). It is forecasted that this study will be used as base line data for improvement of happiness and preparation for old age for the elderly according to general characteristics.