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서재수 고신대학교 자연과학연구소 2000 고신대학교 자연과학연구소 논문집 Vol.10 No.-
The removed lipid was easily recovered by filteration or centrifigation of wastewater washed fish meat in surimi processing. The recovered lipid yield was 33.6% and it was utilized as a material of mayonnaise. The C_(18:0), C_(16:1), C_(18:0), C_(20:5), and C_(22:6), are major fatty acids in the recovered lipids. The polyunsaturated fatty acids were composed of 32.38% of total fatty acids. The recovered lipid was an excellent substitute of soybean oil in processing of mayonnaise and the maximum percentage of substitution ratio was 30%.
徐載壽 高神大學校 1987 論文集 Vol.15 No.-
This paper was carried out to eluciate the browning reactions of lipid originated compounds with nitrogenous compounds in dried hair tail fish. The major fatty acids were C16:0, C18:1, C20:5, C22:6. The nonpolar lipid contained the higher percentage of C18:1 while the polar lipid contained the higher percentage of C22:6. When this fish was dried and stored, polyunsaturated fatty acids markedly decreased, particularly, in both phospholipid and glycolipid than in neurtal lipid. The browning was developed more rapidly in the liposoluble fraction than in the water soluble fraction of sample, and the loss of available lysine and polyene acids were a companied. In the test of hair tail fish oil, the phosphatidylcholine was largest in quantity, but the phosphatidylethanolamine appeared more active in the development of browning.
육의 Nonheme철에 미치는 가열과 화학적 처리에 의한 효과
서재수 高神大學校 1989 論文集 Vol.17 No.-
Treatment of arkshell samples with heat(boiling, micro wave and steam), nitrite and ascorbic acid for decreased nonheme iron concentrations. Nitrite appears to protect against slowly in nonheme iron. But nonheme iron concentrations were higher ascorbic acid containing samples compared with samples without ascorbic acid. Boiling, microwave and steam cooking of arkshell increased the level of nonheme iron in the meat compared with the uncooked control. There are not effect of concentration in nonheme iron by cooking method.
徐載壽 高神大學校 1996 論文集 Vol.23 No.-
This studies were investigated the browning reaction of dried anchovy powder incluced during dehydration Aw 0.52 to 0.95. The reaction rates revealed a tend to increase with decreasing water activity. The rate of reaction was more sensitive to storage temperature than to water activity. Activation energies obtained from the Arrhenius plot ranged 5 to 13Kcal/mol and ?? values were 1.2 to 1.8 and both activation energy and ?? values were increased with increase in water activity.
예측 방향성 탐색 알고리즘을 이용한 새로운 블록 정합 움직임 추정 방식
서재수,남재열,곽진석,이명호,Seo, Jae-Su,Nam, Jae-Yeol,Gwak, Jin-Seok,Lee, Myeong-Ho 한국정보처리학회 2000 정보처리학회논문지 Vol.7 No.2
This paper introduces a new technique for block is matching motion estimation. Since the temporal correlation of the image sequence, the motion vector of a block is highly related to the motion vector of the same coordinate block in the previous image frame. If we can obtain useful and enough information from the motion vector of the same coordinate block of the previous frame, the total number of search points used to find the motion vector of the current block may be reduced significantly. Using that idea, an efficient predicted direction search algorithm (PDSA) for block matching algorithm is proposed. Based on the direction of the blocks of the two successive previous frames, if the direction of the to successive blocks is same, the first search point of the proposed PDSA is moved two pixels to the direction of the block. The searching process after moving the first search point is processed according to the fixed search patterns. Otherwise, full search is performed with search area $\pm$2. Simulation results show that PSNR values are improved up to the 3.4dB as depend on the image sequences and improved about 1.5dB on an average. Search times are reduced about 20% than the other fast search algorithms. Simulation results also show that the performance of the PDSA scheme gives better subjective picture quality than the other fast search algorithms and is closer to that of the FS(Full Search) algorithm.