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민상현,이옥재,안태영 ( Sang Hyun Min,Ok Jae Rhee,Tae Young Ahn ) 한국하천호수학회 1995 생태와 환경 Vol.28 No.4
Nitrification and denitrification potential were detected in the sediment of Lake Soyang by ^14C-bicarbonate incorporation and acetylene blockage method, respectively. The range of nitrification potential was 0.01∼2.49㎍-N gdwt^-1day^-1 and that of denitrification potential was 0.08∼5.25㎍-N gdwt^-1day^-1. Nitrification potential was showed the highest value at station 4 where organic carbon was rich. It was a high value at station 1 and 2 and was a low value with deep. Denitrification potential was showed the lowest value at station 1 in which organic carbon content was poor and water depth was shallow and was showed the highest value at station 4. Nitrification was correlated positively with NH_4^+-N and denitrification was correlated positively with organic carbon. The inorganic nitrogen reduction was comparatively superior to the inorganic nitrogen oxidation at all stations. So it was assumed to loss of nitrogen source from sediment.
바스케이프(BARSCAPE)가 고객 만족 및 브랜드 몰입에 미치는 영향
민상현 ( Min Sang-hyun ) 한국호텔리조트학회 2022 호텔리조트연구 Vol.21 No.2
This is an empirical study on how BARSCAPE has an effect on customer satisfaction and brand commitment. To achieve this purpose, this study used the BARSCAPE scale developed to the characteristics of Bar as independent variable and based on literature review, drew customer satisfaction and brand commitment as factors and set each as mediating and dependent variable. Based on drawn variables, it set four big hypotheses and total 22 sub hypotheses and conducted a survey in Bar users with a questionnaire before obtaining 321 samples. After then, to verify the validity and reliability of variables, it conducted exploratory factor analysis and reliability analysis and to identify the influencing relationship between variables, revealed that all six factors had a significant effect on customer satisfaction. And customer satisfaction appeared to have a significant effect on brand commitment. Moreover, in the relation between facility aesthetics, cleanliness, employee, and clientele, among subfactors of BARSCAPE versus brand commitment, customer satisfaction played a fully mediating role, but in the relation between ambience, layout/functionality, and symbolic/restorative environment versus brand commitment, customer satisfaction played a partial mediating role. This study has academic significance in that it is the first empirical analysis on how the BARSCAPE scale developed by reflecting the characteristics of Bar has an effect on customer satisfaction and brand commitment as reference variables. This study is expected to provide Bar managers with practical implications for service environment construction and be the basic data for Bar related researches in the future.