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전단과 비틀림의 조합하중을 받는 PC부재의 설계이론 비교에 관한 연구
박성수,문옥선 釜山大學校生産技術硏究所 1996 生産技術硏究所論文集 Vol.51 No.-
일반적으로 부재는 단독으로 비틀림만을 받는 일은 거의 없으며, 휨이나 전단력이 조합되어 작용하는 것이 보통이다. 그러나, ACI Code를 포함한 여러 Code에서는 전단과 비틀림의 조합하중을 받는 PC부재의 설계에 대하여 명확한 설계 규준을 제시하고 있지 않는 것이 대부분이다. 따라서, 본 연구에서는 진단과 비틀림의 조합하중을 받는 PC부재에 대하여 다음의 4가지 이론을 통하여 설계를 행하고, 각각의 이론들을 비교·검토하고자 한다, (a) 경사-휨이론(SBT), (b) 통합 이론(UT), (c) 압축장 이론(CFT), (d) 수정 압축장 이론(MCFI). Torsion rarely occurs in concrete structures without being accompanied by bending and shear But ACI code provisions do not include coverage of prestressed concrete members subject to torsion, or combined loadings. For design of prestressed concrete members in combined torsion and shear, a general discussion presented here concentrates on; (a) the skew bending theory(ACI Code 318-89), (b) the unified theory(ACI Code 318-95), (c) the compression field theory, (d) the modified compression field theory. It is of interest to compare the results calculated by the four different approaches to the same design problems.
막걸리 구매 및 음용 동기에 따른 소비자 유형별 선택속성 중요도에 관한 연구
문옥선(Ok Sun Moon),전현모(Hyeon Mo Jeon) 한국조리학회 2011 한국조리학회지 Vol.17 No.4
We fractionized consumer types depending on motives for purchase of customers who had bought makeolli or drunk it for the last six months. We also examined the relationship between makgeolli selection attributes and customer satisfaction by the consumer types. SPSS 15.0 statistical package was used to process data. Frequency analysis, factor analysis, a reliability test, K-means cluster analysis, one-way ANOVA, and multiple regression were executed. As a result, the motives to purchase and drink were divided into four factors-marketing, effect on health, self-desires, outside environment; consumers into three types-dependent type, loving type, indifferent type; makgeolli selection attributes into five factors-health characteristics, visual elements, brand characteristics, drinking characteristics, purchase characteristics. It was shown that the makgeolli loving type considered all the makgeolli selection attributes as most important; the dependent type considered the health characteristics and visual elements as less important than the loving type did. The indifferent type considered all the makgeolli selection attributes as less important compared with the other types. Among the makgeolli selection attributes, drinking characteristics and the purchase characteristics had effects on customer satisfaction.
와인바의 서비스스케이프가 점포이미지, 고객만족에 미치는 영향
전현모,문옥선,전정연 한국외식경영학회 2009 외식경영연구 Vol.12 No.2
This study is the examine the impact of Servicescape on Store Image and Customer Satisfaction in Wine Bar. For this purpose, the authors developed a structural model which consist of above variables. Data was gathered from customers visiting in wine bars or customer who prefer to drink Wine. Considering the influential relationship between the effective management of servicescape quality and Store image, customer satisfaction, these results is thought giving meaningful and tangible. The result of this research is first, the accessibility, functionality has significant impact of Servicescape on Store Image and Customer Satisfaction in Wine Bar, but indoor temperature and humidity, air, light and comfortable facilities and convenience of the convenient, indoor signs, the accuracy of the signal and does not affect the Store Image and Customer Satisfaction in Wine Bar. Second, as the store image is getting higher the customer satisfaction has increased too. The significance of this research is that there are a lot of research about hotel, restaurant, family restaurant. This research of Servicescape on Store Image and Customer Satisfaction in Wine Bar can take advantage of useful information in the growing segments of the wine market.
커피 바리스타의 심리적 자본이 직무만족과 고객지향성에 미치는 영향 : 마음챙김 조절효과를 중심으로
이애주,문옥선,서진우 한국호텔관광학회 2017 호텔관광연구 Vol.19 No.2
This study aimed to investigate the roles of a moderating variable called mindfulness in that the emotional and mental state of baristas, an occupational group of professional workers influenced their job satisfaction in the coffee market which had rapidly grown due to economic development and increasing social needs. Furthermore, this study intended to provide an opportunity so that the managers of coffee shops, who hired baristas, could manage the efficient and controllable human resources in management. As a result of testing hypotheses, all study hypotheses were adopted. As a result of testing moderating effects, it was shown that baristas' psychological capital (self-efficacy, hope, optimism and stability) had the moderating effects of mindfulness between their job satisfaction and organizational citizenship behavior according to mindfulness.
커피관련 민간자격의 국가 공인화 필요성 인식에 관한 탐색적 연구
서진우 ( Jin Woo Seo ),문옥선 ( Ok Sun Moon ) 한국호텔리조트학회(구 한국호텔리조트카지노산학학회) 2013 호텔리조트연구 Vol.12 No.1
The purpose of the authorized Barista certification is that thinking it will be a standard which provides the standardization of too big coffee market, booming inauguration of an enterprise and the job market, it measures existing coffee extract ability and contributes to the stabilization of the coffee market through the necessity of the authorized certification, the working standardization in the coffee market and the service of the accurate unified taste to everyone by studying the recognition of authorized Barista certification to the trainees who try to get the Barista certification and Baristas who have already gotton it. The study also showed sympathy to the necessity of the authorized coffee barista certificationsources Management System on Organizational Cynicism in the Hotel industry.