http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
- 검색키워드
- 저자 : 노숙령(Rho Sook Nyung) (검색결과 48 건)
- 무료
- 기관 내 무료
- 유료
-
-
호박찜 추출물의 보충섭취가 여대생의 혈중 지질과 혈당에 미치는 영향
노숙령 ( Sook Nyung Rho ),윤미은 ( Mi Eun Yun ) 대한영양사협회 2009 대한영양사협회 학술지 Vol.15 No.4
To elucidate the effect of a 4 week dietary supplementation with pumpkin water extract on serum lipid and fasting glucose levels, 41 female collegians residing in the Gyeonggi area were recruited. The subjects were divided into three groups: placebo-control (PC, n=11), treatment A (TA, 100 ml/day, n=13), and treatment B (TB, 300 ml/day, n=17). Total serum cholesterol, high-density lipoprotein (HDL)-cholesterol, low-density lipoprotein (LDL)-cholesterol, triglyceride (TG), and fasting glucose were analyzed. The average age, height, weight, and body mass index of the subjects were 21.3 years, 161.1 cm, 53.0 kg, and 20.4 kg/m2, respectively. The average total cholesterol, HDL-cholesterol, LDL-cholesterol, TG, and fasting glucose level (mg/dl) were 171.4±26.1, 63.5±11.4, 92.6±22.9, 76.8±32.0, and 89.1±8.2, respectively. There were no significant differences among the three groups in any measured parameters, and between the pre- and post-study values of the all parameters. The results indicated that the 4 week pumpkin water extract supplementation (100 ml, 300 ml) did not influence the serum total cholesterol, HDL-cholesterol, LDL-cholesterol, TG and fasting glucose level in female collegians.
-
-
-
-
-
-
노숙령(Sook Nyung Rho),송희종(Hee Jong Song) 한국식품영양과학회 1980 한국식품영양과학회지 Vol.9 No.1
This experiment was investigated for purpose of the clearfying the proper temperature and time needed to preserve the lactobacillus fermented products.<br/> The results obtained in this experiment were as follows;<br/> 1. The number of microorganisms in the lactobacillus fermented products were almost the same as the FAO value.<br/> 2. Microorganisms were stable at 4℃ but unstable at 15℃ and 25℃ in the passing of the time.<br/> 3. The range of PH changed was from 3.5 to 4.0.<br/> 4. The turbidity of the products was more changeable in groups A, B and D than in groups C and E.
-
市販乳酸菌 醱酵飮料의 攝取實態와 그 營養性에 關한 硏究
노숙령(Sook Nyung Rho) 한국식품영양과학회 1981 한국식품영양과학회지 Vol.10 No.1
The purpose of this paper is investigation on the consumption and the nutrition of marketing fermented milk in Korea.<br/> The objectives were selected randomly from 3 cities in Jeonbug province, Jeonju, Iri and Gunsan, and they were grouped into students, housewives, patients, and officers from July to September 1980. (male: 591, Female; 673, total: 1,264).<br/> Findings in detail are summarized in Table 1 - 15.<br/> Among the many kinds of marketing fermented milk in Korea, products from the five manufacturers, whose numbers of Lactic acid bacteria were standardized, were sampled and divided into groups, A,B,C,D,E.<br/> The constituents of nutrition of them were analyzed by HPLC and AAS.
-
韓國의 離乳實態 硏究 (Ⅰ) - 市販離乳 食品의 實態와 그 營養에 關한 分析 -
노숙령(Sook-Nyung Rho) 한국식품영양과학회 1978 한국식품영양과학회지 Vol.7 No.1
Numerous studies on the ablactation have been reported since Jundell’s report in 1924.<br/> This paper deals with the comparison in nutritional values, composition, economical sense and recommended dietary allowances to Korean infants of the weaning foods sold in Seoul, Jeonju and Gunsan together with the analysis of nutritional compositions of the most recommendable weaning food among those investigated.<br/> The results obtained from this study were;<br/> 1. Among ten kinds of the weaning foods produced i Korea, only nine sorts could be purchased in Seoul, seven in Jeonju and five in Gunsan.<br/> 2. It was difficult to compare directly the compositions of the weaning foods each other because of the differences of the unit indicated.<br/> 3. Not only the price of the same product in the same area was differentiated by 10 to 100 won but also the standard of nutritional composition was not identically indicated by the company produced.<br/> 4. Since the amount of directed dietary intake was much more than the actual nutritional requirements of Korean infants, waste of money was considered, if used according to the directions.<br/> 5. The nutritional compositions of the most recommendable weaning food among those investigated were indicated in Table.<br/> 6. More nutritious and economical weaning food adequate to Korean infants must be developed through further scientific, in vivo experiments.
ScienceON
KISS연관 검색어 추천
이 검색어로 많이 본 자료
활용도 높은 자료
