항돌연변이 작용을 보이는 Flavonoid 인 galangin 의 마우스에서의 BP 대사의 영향

김희기,김경호,허문영,김현표 ( Hee Kee Kim,Kyeong Ho Kim,Moon Young Heo,Hyun Pyo Kim ) 생화학분자생물학회 1991 BMB Reports Vol.24 No.2

To elucidate the antimutagenic action mechanism of flavonoids against benzo(a)pyrene induced micronucleated polychromatic erythrocytes (MNPCEs), alterations of benzo(a) pyrene metabolism were studied. Galangin, a potent antimutagen and (-)-epicatechin, a weak one, were selected and orally administered to ICR mice to compare the liver metabolic enzyme activities, arylhydrocarbon hydroxylase (AHH) and glutathione-s-transferase (GSH-T). These enzyme activities were not significantly changed between the flavonoid-treated groups and the control group. However, direct addition of galangin to the incubation mixture clearly inhibited arylhydrocarbon hydroxylase activity. These results were well correlated with the findings of the reduced metabolic conversion of [³H]-benzo(a)pyrene in vitro.

연구논문 : 호텔 종사원의 감정노동이 고객만족에 미치는 영향

김희기 ( Kim Hee Kee ),안성근 ( Ahn Sung Kun ) 한국컨벤션학회 2014 MICE관광연구 Vol.14 No.2

The purpose of this study were to understand the influences of staffs emotional intelligence in restaurant customer orientation and the results help to contribute practically to advancing hotel human resource management. The review of the literature described the background for emotional intelligence and customer orientation of kitchen employees. To measure emotional intelligence, The emotional intelligence consist of understanding the self emotion, understanding other people`` emotions, emotion utilization, and emotion control. To measure customer orientation of service employees, this study adapted COSE model based on the work of Henning-Thurau(2004). Customer orientation of kitchen employees includes technical skill, social skill, motivation, and employees`` self-perceived decision making authority. The first, only emotion utilization had an significantly positive effect on all four factors of customer orientation On 속\e other hand, Emotion control had an insignificant effect on customer orientation. Secondly, understanding the self emotion had an significantly positive effect on employees`` social skill. Finally, understanding other people`` emotions had an significantly positive effect on employees`` social skill and motivation. The results of this study help to contribute academically and practically to advancing hotel management.

호텔 웨딩,연회 종사원의 개인 갈등이 경영 성과에 미치는 영향 관계

김희기(Hee Kee Kim),안성근(Seong Geun An),이준재(Jun Jae Lee) 한국조리학회 2008 한국조리학회지 Vol.14 No.2

소비자 주관성에 근거한 한국음식점 고객 유형 탐색

김희기(Kim hee-kee),강경숙(Kang Kyung-suk) 한국관광레저학회 2017 관광레저연구 Vol.29 No.5

호텔외식조리 전공 대학생의 진로의사결정유형과 자기효능감, 취업기대감, 진로준비행동 연구

김희기(Kim Hee-kee),이준재(Lee Jun-Jae) 한국관광레저학회 2011 관광레저연구 Vol.23 No.6

외식조리관련전공 학생들의 교육기관 선택요인이 학습만족및 추천의도에 미치는 영향

김희기 ( Kim Hee-kee ) 한국호텔리조트학회 2024 호텔리조트연구 Vol.23 No.3

This study investigated the impact of college selection factors on learning satisfaction and recommendation intention among culinary arts students nationwide. Data were collected using self-administered questionnaires and SNS surveys in April and May 2024. A total of 258 responses were collected, with 235 paper questionnaires and 23 SNS surveys. While there were slight differences in the responses between the two survey methods, these differences were considered negligible and did not hinder the overall conduct of the study. The results of the study showed that all four college selection factors (instructor quality, program, educational environment, and external environment) had a positive impact on learning satisfaction. Among these factors, external environment had the strongest impact, followed by educational environment, instructor quality, and program. Additionally, learning satisfaction was found to have a significant positive impact on recommendation intention, explaining 57.3% of the variance. The regression model was statistically significant, with an F-value of 343.075 and a p-value of .000. The Durbin-Watson statistic of 1.581 indicated that the residuals were independent. The study's limitations include the limited sample size and the lack of a more systematic research design. The researchers acknowledge the need for future studies to collect data from a more diverse and representative sample of culinary arts students and to employ a more rigorous research methodology.

소비자 주관성에 근거한 중국음식점 고객 유형 탐색

김희기(Kim hee-kee),서헌(Seo, Heon) 한국관광레저학회 2016 관광레저연구 Vol.28 No.10

한류 영상매체에 대한 선호도가 한식의 이미지, 한식 호감에 미치는 연구

김희기 ( Hee Kee Kim ),박계영 ( Kye Young Park ) 대한관광경영학회 2014 觀光硏究 Vol.29 No.2

본 연구는 한국에 유학중인 외국의 유학생을 대상으로 한류영상매체가 한식의 인지적이미지와 정서적이미지에 영향을 미치고 또한 한식의 호감도에도 영향을 미치는 것을 예상하고 자기기입법에 의한 설문을 하였다. 그 결과 예상했던 것과 같이 모든 논제에서 유효한 결론을 도출할 수가 있었으며, 이러한 연구에 의하여 외국의 유학생들에게 한식의 우수성을 알리기 위하여 한류영상매체를 활용한 홍보가 필요하다는 것을 알 수가 있으며, 또한 한류영상매체의 경쟁력 또한 우수하다는 것을 알 수가 있었다. 학문적 시사점으로 본 연구는 기존 한류관련 연구에서 다루었던 한류영상과 한식을 직접적으로 연계하여 한류의 열풍에 따른 한식의 인지적이미지, 한식의 정서적이미지, 한식호감도 간의 관계를 검증하였다는데 연구의 의의가 있다. 이를 통해 한류영상매체가 한식이미지에 직접적으로, 그리고 한식의 호감도에 직·간접적으로 영향을 주는 핵심요소임을 밝혀냈다. 다시 말해 한류영상매체는 직접적으로 한식이미지, 한식호감도에 영향을 미칠 뿐만 아니라 한식이미지, 한식호감도의 매개변수를 통해 간접적으로 한식의 호감도에 영향을 미치는 것으로 나타났다. This study was targeted at foreign students in South Korea. Korean visual media is the cognitive and emotional images and Korean food will affect the image. Korean food is also good sensitivity will affect. This is expected due to the magnetic survey was based on legislation. As expected, the results from all the issues was able to draw valid conclusions, By this study to foreign students to inform the excellence of Korean Wave promotional video is needed to take advantage media. Competitiveness of Korean visual media is also seen that the number was also excellent. Academic implications. This study is discussed in the existing research Hallyu Korean Wave video and directly linked to the craze of the Korean Wave`s cognitive image, affective image of Korean food. Media through which the Korean Wave video image directly, and the favorability of Korean affect directly or indirectly revealed that a key element. In other words, limiting the image media is directly Korean images, Korean favorable influence not only the image, good sensitivity parameters of Korean indirectly via influence on the good feeling.

AHP기법 적용을 통한 외식업체 위생관리에 관한 연구

김희기(Kim hee-kee),강경숙(Kang Kyung-suk) 한국관광레저학회 2015 관광레저연구 Vol.27 No.6

호텔종사원의 감정지능이 고객지향성에 미치는 영향

김희기(Kim, Hee-Kee) 한국외식경영학회 2015 외식경영연구 Vol.18 No.5

본 연구의 목적은 레스토랑 종업원의 감성지능이 고객지향에 영향을 미치는 결과에 대하여 알아보고자 하였고, 그 결과 호텔인적자원 관리 중 호텔조리종사원의 관리에 실질적으로 도움이 될 것으로 보여 진다. 학문적 문헌의 검토는 감성지능 및 주방직원의 고객지향의 배경을 설명하는데 도움을 주었고, 감성지능을 측정하기 위해 타인의 감정, 정서 활용, 감정 제어를 이해하고, 자기의 감정을 이해하는 것으로 구성되었다. 서비스 직원의 고객 지향을 측정하기 위해 본 연구는 이애주· ⋅이상건(2009)의 작업을 기반으로 COSE 모델을 적용, 주방 직원의 고객지향기술, 사회기술, 동기부여, 그리고 직원들의 자기 인식의 의사결정 권한 등을 지표로 연 구하였다. 첫번째, 감정사용이 고객지향의 모두 3 가지 요소에 상당히 긍정적인 영향을 미쳤고, 감정컨트롤은 고객지향에 미미한 영향을 미쳤다. 둘째, 자기의 감 정을 이해하는 것은 직원의 사회적 기술에 상당히 긍정적 인 영향을 미쳤다. 마지 막으로, 타인의 사회성과 동기부여의 감정은 호텔조리종사원들에게 상당히 긍정적인 영향이 있었다. 따라서 본 연구의 결과는 학문적으로나 호텔경영 중 인적자원관 리에 실질적으로 기여할 것으로 기대가 된다. The purpose of this study was to evaluate the results of the emotional intelligence of the Hotel Employees Restaurant affect the customer-oriented, Substantially it is shown to be helpful to contribute to the development of hotel human resources as a result . The review of the literature described the background for emotional intelligence and customer orientation of kitchen employees. The emotional intelligence consist of understanding the self emotion, understanding other people' emotions, emotion utilization. To measure customer orientation of service employees. Customer orientation of kitchen employees includes technical skill, social skill, motivation, and employees' self-perceived decision making authority. The first, only emotion utilization had a significantly positive effect on all four factors of customer orientation On The other hand, Emotion control had an insignificant effect on customer orientation. Secondly, understanding the self emotion had an significantly positive effect on employees' social skill. Finally, understanding other people' emotions had an significantly positive effect on employees' social skill and motivation. The results of this study help to contribute academically and practically to advancing hotel management.