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차 카테킨 음용이 비만여성의 체지방 감소에 미치는 영향
김찬회(Kim Chan-Hol),이중원(Lee Jung-Won) 한국체육과학회 2006 한국체육과학회지 Vol.15 No.1
The effects of the intake of catechin drink on reduction of body fat in the obese as follow: First, the body weight of DG(drinnk-intake group) was not reduced at a significant level after 12 weeks. The body weight of EG(Exercise group) was reduced by 2.16㎏ at a significant level(p<.001) and DEG(drinnk-intake and exercise group) was reduced by 5.35㎏ at a significant level(p<.001) after 12 weeks of the exercise program. Second, the % body fat of DG was reduced by 1.56% at a significant level(p<.05) after 12 weeks. The % body fat of EG was reduced by 1.94% at a significant level(p<.05) and DEG was reduced by 4.65% at a significant level(p<.001) after 12 weeks of the exercise program. Third, the VFA(Visceral Fat Area) of DG was reduced by 12㎠ at a significant level(p<.01) after 12 weeks. The VFA of EG was reduced by 8.56㎠ at a significant level(p<.05) and DEG was reduced by 15.6㎠ at a significant level(p<.01) after 12 weeks of the exercise program. Forth, the SFA(Subcutaneous Fat Area) of DG was reduced by 17.13㎠ at a significant level(p<.001) after 12 weeks. The SFA of EG was reduced by 20.34㎠ at a significant level(p<.001) and DEG was reduced by 32.5㎠ at a significant level(p<.001) after 12 weeks of the exercise program. However, there were no statistically significant differences between the three groups in all factors.
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