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김정숙(Kim, Jeong-Sook) 한국교회사연구소 2021 敎會史硏究 Vol.- No.59
김대건 신부는 1845년 8월 17일 사제 서품을 받았고, 1846년 9월 16일 새남터에서 참수치명했다. 사제로서 생활한 기간이 13개월이다. 본고는 이 13개월간 김대건 신부가 행한 일에 대한 검토이다. 여기서는 김대건 신부의 사목활동의 범위를 확정하고 그 활동의 세세한 면면을 찾았다. 자료로는 기존의 문헌 사료는 물론, 지역답사를 겸하며 관련 지역의 전승까지 활용했다. 시작에 앞서 김대건 신부의 사목활동의 개념과 방향을 전환할 필요를 제시했다. 그리고 그의 체력과 외모, 성사 사목 태도, 사는 모습 등을 살폈다. 이어 시복 재판에 나온 증언을 토대로 김대건 신부의 성사 사목활동을 정리했다. 김 신부는 서울과 경기지역에서 성사 사목활동을 했는데, 그 빈도는 반반이었다. 성사에 참여한 사람들은 상호 간 인적 관계를 가지고 있으며, 교회 내 신앙적 위치도 깊은 이들이었다. 이와 더불어 재판 증언은 김 신부의 성사 활동을 포괄적으로 밝히기에는 한계가 있음을 지적했다. 이를 뒷받침하기 위해 남경문 등 증언자로 나오지 않았으면서 김 신부로부터 성사를 본 사람들, 또 신부의 옥중에서의 성사 사목 등을 짚고, 당시 교회 상황을 분석했다. 다음으로 김대건 신부의 특수 사목으로 신자들 조직 방법과 그 운영 방식을 밝히고, 김 신부의 인적 자원을 확인했다. 연평도 항해에 나갔던 사람들, 신부댁에서 봉사하던 여성 등 김 신부와 함께 일한 이들도 역시 상호 인적 관계가 긴밀하고, 신앙생활도 활발한 이들이었다. 김 신부는 이들 인력을 배치하여 교회를 점조직으로 운영해 갔다. 한편, 김대건 신부는 전교자금을 운영했는데, 포목과 은괴 등을 통한 물품으로 국내외 차익을 통해 자금을 늘리고자 했다. 신자들에게 돈을 대주어 배를 사서 장사하도록 하면서 바닷길을 개척·운영했다. 또한 김 신부는 부제 때부터 해오던 신학생 교육도 재개하여 이어갔다. 그는 이러한 교회 업무를 처리하면서, 조선교회 부주교의 역할까지도 감당했다. 김대건 신부는 기해박해 이후 폐허화된 교회를 재건했고, 두 선교사가 조선에 정착 활동할 기반을 다져 놓았다. 메스트르 신부와 최양업 신부는 각기 다른 길로 입국했지만, 그가 개척한 해양로는 이후 조선교회와 세계교회의 연결로가 되었다. 그뿐만 아니라 김 신부는 조선 조정에 새 문화에 대한 충격을 가져다주었다. 무엇보다도 그는 조선인이 신부가 되는 길을 보여주었고, 한국인에게 꿈을 열어 주었다. Father Kim Dae-geon was ordained priest on August 17, 1845, and was beheaded at Saenamteo on September 16, 1846. At the time of his martyrdom he has completed 13 months since his priestly ordination. This article is a review of what Father Kim Dae-geon did during these 13 months. For my research, I used not only existing historical documents, but also information of local traditions of found during my field surveys on the geographic areas where father did his Pastoral work. As a starting point it seemed important to me to present the need of changing the concept and direction of Father Kim’s pastoral activity. It also seemed important to me to highlight the strength of his physical appearance, his own personal way of conceiving and living the sacraments. Then, based on the testimony from his process of beatification, I summarized Father Kim Dae-geon’s sacramental ministry. By this data, Father Kim carried out his sacramental pastoral activities between Seoul and Gyeonggi Province, and the regional frequency was half and a half. Those who participated in the formation for the reception of the sacraments had a personal relationship with each other, and they also had a deep religious position in the life of the local Church. In addition, I pointed out the limitations of the witnesses during the process of beatification; those testimonies remain short and do not comprehensively reveal the fullness of Father Kim’s sacramental ministry. To support this, I analyzed the situation in the church at the time by pointing to people who did not appear as witnesses, such as Nam Kyung-moon, and the work of pastoral ministry carried out in the prisons where the sacramental life was preached and prepared. Next, I try to explain the originality of the pastoral work of father Kim Dae-geon specially the way he organized and interacted with the believers and prepared them as a resource for his work of evangelization. Those who worked with Father Kim, such as those who went on a voyage to Yeonpyeong Island for finding the entrance for the missionaries and the women who served at the presbytery, also had close personal relationships and were active in their religious life. Father Kim organized these belivers as a branch organization to run the church. On the other hand, Father Kim Dae-geon ran the funds of the mission, and he wanted to increase the funds through import profits with goods such as cloth and silver ingots. He opened and operated the sea route by lending money to believers to buy ships and trade. In addition, Father Kim continued to educate seminaries, which he had been doing since the time of his deacon. While handling these church affairs, he was even considered as the vice-bishop of the Joseon Church. Father Kim Dae-geon rebuilt the church that was ruined after the Gihae persecution, and laid the foundation for the two missionaries to settle down in Joseon. The sea route that Father Kim Dae-geon pioneered became a connection way between the Korean church and the world church, except Father Maistre and Father Yang-eop Choi entered Korea by different routes. Not only that, but Father Kim brought the shock of the new culture to the Joseon court. Above all, he showed the way for Koreans to become priests and opened up dreams for Koreans.
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김정숙(Kim Jeong-sook) 한국비평문학회 2008 批評文學 Vol.- No.30
The purpose of this thesis is to explicate the historical imagination of male/female writers and the narrative truth, focusing on Leesim(『리심』) written by Kim Takwan as a male novelist and Leejin(『리진』) written by Shin Kyong-sook as a female novelist. The interesting point is that they all describe the sarre character in each of their novels. In chapter 2, the author outlines the narrative processing, the commonness and the difference between the texts. In chapter 3, the author studies two-view points which imagine the historical character. In chapter 4, the author looks into the historical cognition of male/female writers. In this respect, these can be summarized as follows: In the first place, Leesim and Leejin are the record of her travel life commonly. They represent the woman who had been to France at first in the early 20th century. She was the dancer of the Royal Court and experienced the ambivalence between western civilization and imperialism in France. However ‘scenery’(educated discovery) remains in Leesim and ‘emotion’(tragic sympathy) remains in Leejin. Second, the forward of part of each text is mostly parallel process, but the latter part of the story rends apart. That is, Leesim moves on the man-narrative while Leejin advances the mother-narrative. Such reason has sapped woman-narrative. Third, the purpose of the two novels is all the searching for existence. But Kim’s writing pursues the reconstruction of ‘fact’ itself while Shin’s writing concentrates on the historical ‘truth’ in terms of the minority. In conclusion, The objective distance of Leesim and the psychological identification of Leejin are the two way of imagination about the history. Leesim and Leejin which include premodern/modern, imperialism/colonialism and the native language/the translate language, show the valuable point of the faction combining fact with fiction.
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조리방법에 따른 버섯의 기계적 관능적 특성에 관한 연구
김정숙,한재숙,이재성 ( Jeong Sook Kim,Jae Sook Han,Jae Sung Lee ) 한국식품조리과학회 1995 한국식품조리과학회지 Vol.11 No.1
In order to investigate the mechanical and sensory characteristics of dried Lentinus edodes, raw Lentinus edodes, Pleurotus ostreatus and Agaricus bisporus by various cooking methods, texture measurements and sensory evaluation were performed. And the results were summarised as follows. Hardness, cohesiveness, springiness, gumminess and chewiness of those mushrooms, except the cohesiveness and springiness of Pleurotus ostreatus head, showed significant differences depending on the cooking methods. Microwave heating of mushrooms, in general, give high values in mechanical characteristics measurements. As a results of sensory evaluation, salt water blanching turned out to be the most preferred cooking method among blanching, steaming, microwave heating. The mushroom dishes were preferred by the panel in the order of Jungol, Hoi, Fritter, Saute and Jun.
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김정숙,한재숙,이재성 ( Jeong Sook Kim,Jae Sook Han,Jae Sung Lee ) 한국식품조리과학회 1994 한국식품조리과학회지 Vol.10 No.3
The main purpose of this research is to survey mushroom uses by housewives in Taegu metropolitan region to provide basic knowledge for the development of mushroom cooking methods. We have done statistical analyses of 472 questionnaires on mushroom uses. We found the following results: many respondents regarded mushrooms as one of natural, or health foods. The most well-known mushrooms turned out to be Pleurotus ostreatus, Dried Lentinus edodes, Ganoderma lucidum, Agaricus bisporus and Tricholoma matsutake in the order. The higher in income and year of education, the more species of mushroom are known to respondents. Anticancer effect of mushrooms are known very well and 56.4% of respondents eat Pleurotus edodes often. Preference between mushrooms and their characteristics have been turned out to be significantly different. Preferred characteristics are taste, texture and aroma: respondents preferred texture of Pleurotus ostreatus, and taste and aroma of Tricholoma matsutake. Main purchasing place for mushrooms turned out to be market. Major problems of mushroom uses are price, development of cooking methods, storage and preservation of mushrooms.
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김정숙,이병헌,KIM Jeong-Sook,LEE Byung-Hun 한국수산과학회 1996 한국수산과학회지 Vol.29 No.2
본 연구는 살수여상공법을 양어장 순환수 처리 장치로 설치하여 유기물질 제거 효율, 암모니아 제거효율, 동력학적 상수, 슬러지 생산량과 산소소요량 등의 최적 운전방법을 도출하였다. 유기물질 부하율이 $0.500\~0.082kg\;COD/m^3/day$에서 $66.4\~81.2\%$의 SCOD 제거 효율과 $74.5\~84.0\%$의 SBOD 제거 효율을 보였다. 암모니아 부하율이 $0.271\~0.044kg\;NH_4^+-N/M^3/day$에서 $43.7\~61.8\%$ 의 암모니아성 질소 제거 효율을 보였으며 암모니아 제거량은 $27.2\~119.5mg\;NH_4^+-N/L/day$로 나타났다. Eckenfelder 식에 의해 구한 K, n값은 각각 $0.168\;min^{-1}$과, 0.132로 나타났으며 총 생성된 슬러지 생산량은 0.233g VSS/day로 kg BOD 제거량당 생성되는 슬러지 생산량은 0.572 kg VSS/kg $BOD_{rem}$로 나타났다. 산소소요량은 3.89mg $O_2/L/hr$로 수리학적부하가 $6.712\~40.341\;m^3/m^2/day$에서 $1.33\~7.22\;mg\;O_2/L/hr$로 수리학적 부하가 증가할수록 산소소요량이 증가하였으며 미생물당 산소소모율은 1.08kg $O_2/kg$ VSS로 나타났다.
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김정숙,정세훈,Kim, Jeong-Sook,Jeong, Se-Hoon 동아시아식생활학회 2007 동아시아식생활학회지 Vol.17 No.1
The effects of Crataegus pinnatifida bunge powder(CP) on dough characteristics and bread quality were evaluated. Breads were prepared with the addition of 0, 3, 6 and 9% CP to the basic formulation. The pH of dough added with CP ranged from 5.26 to 5.34, while control dough had a pH of 5.80. The loaf volume index of bread prepared with $3{\sim}9%$ CP decreased by $5.4{\sim}16.9%$ Hardness increased with the addition of CP, but the cohesiveness and springiness decreased with the addition of 3 and 6% CP and increased with the addition of 9% CP. Color L value of the bread crust and crumb decreased with CP and color a and b values of the bread crumb increased with CP. The sensory quality of bread with 6 or 9% Crataegus pinnatifida bunge powder, as estimated by shape, flavor and overall quality, was worse than that of control bread, while bread with 3% Crataegus pinnatifida bungs powder had the best quality.
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