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성장률시차분석에 의한 경남지역 약용작물의 성장가능성 분석
김태완(Tae Wan Kim),김철욱(Chul Wook Kim),김일석(Il Suck Kim),김삼웅(Sam Woong Kim),이신우(Shin Woo Lee) 한국농식품정책학회 2017 농업경영정책연구 Vol.44 No.1
Recently, consumers are pursuing the consumption of health-oriented medicinal crops as their per capita income is increased. This change in consumption trends has led to the growing of total production in more medicinal crops. Therefore, we analysed the growth potentiality of medicinal crops cultivated in Gyeongnam province using location quotient analysis (LQA) and regional growth rate differential analysis(RGRDA). LQA showed that Chinese lovage(Angelica tenuissima nakai), Liriope tube(Liriope platyphylla Wang et Tang), Lizard’s tail(Asarum maculatum Nakai), Chinese magnolia fruit(Schizandra chinensis Baill), and Safflower(Carthamus tinctorius) cultivated in Gyeongnam province, exhibited the highest location quotient value compare to the other provinces in South Korea. Also, RGRDA indicated that the medicinal crops classified as growing crops were Barbary wolfberry fruit(Lyclum chinensis Mill), Korean blackberry(Rubus coreanus Miq.), Gyeolmyeongja(Senna tora) and Safflower(Carthamus tinctorius) in Gyeongnam province. Therefore, it suggests the establishment of systematic policy alternatives to continuously cultivate and distribute these medicinal crops with competitive advantage.
김일석,김선구,이길왕 密陽産業大學校 農業技術開發硏究所 1997 農業技術開發硏究所報 Vol.1 No.1
The consumption of meats has been increased according to increasing personal income and national ecomomic development. Whereas, the quality of meats produced within the country is lower than that of foreign products, and so exports competitiveness of meats in behind on the international market. Many nations being engaged in meat exporting have taken their efforts to expand meat exports through the technical development of meat processing and the oversease publicity activities. On the other hand, as consumption patterns of meats are different among natians, meat-products which the improting nations prefer have to be developed to strengthen internatianal competitiveness. Japan imported 498M/T of pork in 1994, 580M/T in 1995, 653M/T in 1996, and has a plan to import 1000M/T in 2005. However, Korea's pork exporting quantity to Japan in 1996 was only 5.7% of total quantity of Japanese import. Recently, demands of Japan for the fresh chilled pork have been increased. As Japan is located near korea, it seems that the prospects of fresh pork export are bright. It is expected that pork export to Japan would amount to 180M/T in 2001.