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현대무용 남자 전공자의 공연성패에 대한 귀인지각 특성 분석
김승근 韓國舞踊敎育學會 2000 韓國舞踊敎育學會誌 Vol.11 No.2
The purpose of thin study is to identify factors eontributive to successful dance performance by dangers with an aim to discovering which contributive factory are to be utilized by which modern dancers. In this oonnection specifically difference in the level of relationship of touch contributive factors with dancers dependent, suoess or failure in the past performance of the dancers were studied. Subjects of this study were randomly selected 448 dancers who belonged to colleges and dancing troupers in Seoul area who are college junior students or above, with a dancing career of 5 years or longer. For the purpose of measuring level of consciousness of respondents on such contributive factors questionnaires to be filed in by themselves were prepared. Two types of questionnaires were prepared. One had 12 questions in 4 fields related to success or failure in performance and another one had 29 Questions in 6 fields related to measuring level of consciousness on the factors of success or failures of performance. After measurement oollected data were tested by applying t-test which is Subprogram of SPSS, ANOVA and Regression for the purpose of passing judgement on the validity of hypothesis for research. And the fellowing conclusions are drawn. First, there was no difference mean the attribution trait to success or failure in performance between modem dancer and comparative dancer group. Second, respondents who considered their past performances as successful regarded factors such as effDrts to make performance successful, level of difficulties of performance and support acting etc. possess higher level of relationship with success or failure of performance. Third, factors having most significant relationship with success or failure in a performance appeared to be luck, ability, efforts, level of difficulties, colleagues and supporting acts etc.
3세대 동거주호의 부분문화적 공간계획에 관한 연구 -수납 및 위생공간을 중심으로-
김승근,김정진 한국농촌건축학회 2003 농촌건축 : 한국농촌건축학회논문집 Vol.5 No.3
I recognized necessity of the space planning to three-generation dwelling because of preservation of wholesome society sense of values of the younger generation indicated often to the point at issue by the change to nuclear family of present and by way to hand down thought of respect for the aged which is our traditional public morals. I wish to present basic data for storage space planning that resident's request and consciousness are reflected in such background. I investigated records in general concept, which is utilization pattern of storage space to achieve the function of these culture intermediation. The object of research is three-generation dwelling, such as 3L-K and 3L-DK as national residences that appear most generally in chongju city. The method of research was question investigation method to write utilization actual conditions and requirement of storage space directly. So I proposed suitable planning to resident's life style analyzing frequency, percentage and average distribution. When supply apartment house hereafter, it should be reflected wide selection by resident's characteristic and needed systematic storage space planning in consideration of user mainly. Also continuous and diversified researches that can improve quality of residence are required.
농촌고령자 공동급식시설의 현황 및 이용 만족도 연구 - 2014~15년 농촌고령자 공동시설지원 시범사업을 중심으로 -
김승근,Kim, Seung-Geun 한국농촌건축학회 2016 농촌건축 : 한국농촌건축학회논문집 Vol.18 No.4
This The purpose of this study is to evaluate user satisfaction with village bathhouses, selected from a two-year pilot project of common facilities for senior in rural areas from 2014 to 2015. A survey was conducted using a questionnaire to evaluate user satisfaction, and 135 questionnaires were collected from 18 common meal facilities. User satisfaction was evaluated in five categories with a five-point scale: location and spatial composition; emotions and intimacy; safety; nutrition; and maintenance and management. The results are as follows. First, when overall user satisfaction was evaluated on a five-point scale, the average score stood at 4.24 out of five points and 90.03 out of 100 points. These findings suggest that users were generally satisfied with the common meal facilities. Among five categories, scores except safety stood at four points or higher, indicating higher user satisfaction. Second, communal meal in rural areas have been carried out already but the environment for communal meal like cooking equipment, wastewater disposal, and space have been poor. However, the environment is improved through this pilot project, which has a positive effect to user satisfaction. Third, space planning for barrier-free or sanitary in storage of food containers are not adequate, which is necessary to detailed planning and concrete guideline.