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      • KCI등재

        갱년기 여성의 성생활에 대한 조사

        김명애,박신애 여성건강간호학회 1999 여성건강간호학회지 Vol.5 No.2

        Due to the ever increasing life-span of human beings, the average woman is living well into her late 70's. Henceforth, they spend at least one-third of their life after menopause. Climacteric encompasses the time proceeding, during, and proceeding menopause : a transitional period of shifting from the period of being fertile to the period of senescence. In other words, this is the time at which they lose the ability to reproduce. Menopause can influence a woman's sexual life immensely due to the physiological, social, and psychological changes that occur during that period. In Korea, where some women still live according to Confucian Culture in terms of sexology, nurses can play a vital role in the dissemination of sexual facts to women. This study was designed to clarify the characteristic and satisfaction of sexual life. This was done according to the classification of three types of climacteric women: pre-menopausal, menopausal, and post-menopausal. I studied 159 climacteric women between the ages of 45 & 59, living in or around the vicinity of Taegu City. This study utilized the investigative tools for sexual life patterns which were constructed with field experts' consultation and reference review by the author. The sexual satisfaction was translated from DSFI. The climacteric symptoms were invented by Kupperman. This research is descriptive. The data was collected between July 15, 1998 and October 14, 1998. Statistical analysis was performed using ANOVA and Pearson Correlations, and was computed with the SPSS program. The results obtained are summarized as follows ; The frequency of sexual activity was highest in pre-menopause and declined after menopause. The frequency of genital caressing declined after menopause. The difference between the frequency of masturbation and coital pain was not significant according to the classification set forth in this experiment. Congruently, the frequency of orgasms declined after menopause. The mean satisfaction of sexual life is 27.1 years. The range of expected score is 9-45 years of age. Satisfaction was highest in the pre-menopausal group and proved to be statistically significant. Some of the general characteristics that affected the satisfaction a woman's sexual life in the climacteric stage during this project were; age, income, the symptoms of climacteric, etc. There was higher satisfaction in younger pre-menopausal and the larger income group than the other experimental groups. The climacteric symptoms were conversely correlated with the satisfaction in one's sexual life.

      • SCOPUSKCI등재

        간호대학생의 임상실습에 대한 인식유형 : Q방법론적 접근

        김명애,김효은,남승희 성인간호학회 2001 성인간호학회지 Vol.13 No.2

        The purpose of this study is to explore perception types and to understand the nature education by using the Q methodology A Q sample was developed through a review of the literature and descriptions about nursing students' experience in clinical practice. Thirty-six statements made up the finalized Q sample. The P sample consisted of 33 third grade nursing students in K university. Q statements were written on separate cards and were given to the 33 subjects to sort according to degree of agreement or disagreement. The Q-sorts by each subject were coded and analysed with the Quanl PC program. A a result, three major perception types, namely, 'alienation of ideal and reality'<type 1>, 'active participation'<type 2>, and 'perception of identifying the nature of the three types. this limitation of ability'<type 3> were identified. By identifying the nature of the three types, this study suggests efficient strategies for developing clinical educational programs according to the perception types of nursing students Clinical education would thereby be more valuable.

      • KCI등재

        LC-MS/MS를 이용한 육류 중 페니실린계 항생제 8종의 동시분석 및 적용성 검증

        김명애,윤수진,김미경,조윤제,최선주,장문익,이상목,김희정,정지윤,이규식,이상재 한국식품위생안전성학회 2014 한국식품위생안전성학회지 Vol.29 No.2

        The objective of this study was to develop a simultaneous method of 8 penicillin antibiotics includingamoxicillin, ampicillin, cloxacillin, dicloxacillin, nafcillin, oxacillin, penicillin G and penicillin V in meat usingLC-MS/MS. The procedure involves solid phase extraction with HLB cartridge and subsequent analysis by LC-MS/MS. To optimize MS analytical condition of 8 compounds, each parameter was established by multiple reaction monitoringin positive ion mode. The chromatographic separation was achieved on a C18 column with a mobile phase of0.05% formic acid and 0.05% formic acid in acetonitrile at a flow rate of 0.2 mL/min for 20 min with a gradient elution. The developed method was validated for specificity, linearity, accuracy and precision in beef, pork and chicken. The recoveries were 71.0~106%, and relative standard deviations (RSD) were 4.0~11.2%. The limit of detection(LOD) and the limit of quantification (LOQ) were 0.003~0.008 mg/kg and 0.01~0.03 mg/kg, respectively, that arebelow maximum residue limit (MRL) of the penicillins. This study also performed survey of residual penicillin antibioticsfor 193 samples of beef, pork and chicken collected from 9 cities in Korea. Penicillins were not found in all thesamples except a sample of pork which contained cloxacillin (concentration of 0.08 mg/kg) below the MRL (0.3 mg/kg).

      • 자초색소의 추출조건과 열안정성에 관한 연구

        김명애 동덕여자대학교 2002 생활과학연구 Vol.7 No.-

        This study was carried out to investigate effect of extract temperature and heating after extraction on color change of Jacho (Jichi, Lithospermum erythrorhizon Siebold et Zuccarin.). Extract amount of the pigment from the plant was increased as the extract temperature was increased and the color was turbid at the above 160℃ of the extract temperature. The color of Jacho was unstable by heating. The redness was decreased and the yellowness was increased by beating. The suitable extract condition was 9 to 15 minutes at 130℃. Also, Jacho extract would be added to keep the color during heating due to the unstable color.

      • KCI등재

        유탕처리된 쌀엿강정용 팽화쌀의 조직학적 연구

        김명애 한국식생활문화학회 2001 韓國食生活文化學會誌 Vol.16 No.4

        쌀엿강정은 쌀을 호화·건조하여 유탕처리하거나 가압 등으로 팽화시켜서 제조한다. 이때 호화과정에서 가열기구나 호화의 정도가 쌀의 팽화에 영향을 미칠 것으로 판단되어 이들 처리에 따라 팽화량(크기, 비중), 사진촬영, 주사형 전자현미경(SEM)으로 관찰·비교하였다. 1. 전기밥솥이나 압력솥, 혹은 증기로 찌는 등 밥의 형태로 쌀을 호화시킨 것은 팽화쌀이 서로 부착된 것이 많아 좋지 않았다. 전기밥솥이나 압력솥의 경우는 팽화쌀의 표면에 파괴된 부분이 나타났다. 압력솥이나 증기고 찌는 경우는 쌀의 팽화량이 작았다. 2. 쌀을 세정하여 바로 많은 양의 물로 끓이는 방법이 좋았으며, 쌀을 불려서 끓이는 방법과 팽화량에 차이를 보이지 않았다. 쌀을 불리더라도 익을 정도로만 단시간에 끓일 경우에는 오히려 팽화량이 작았다. 3. 쌀을 끓이는 시간이 길수록 팽화는 컸으나 너무 지나칠 정도로 끓일 경우에는 쌀의 표면이 파괴되거나 균열이 생겨서 외관이 좋지 않고 팽화량도 작았다. This study was carried out to observe the character change of expanded rice grain for Salyeotgangjung at various gelatinization methods. The expansion and structure change of rice grain was different at conditions of heating methods and gelatinization, respectively. The boiling showed good expansion compared to other heating methods by electric rice-cooker, pressure cooker, and steam cooker. There was not difference in expansion of rice grain between the boiling and the boiling after soaking. Rice grain did greatly expand as the boiling time was extended. But the quality for Salyeotgangjung would be not good because of crack of expanded rice grain surface when the boiling time was too long.

      • SCOPUSKCI등재

        임상간호활동시 타액내 Cortisol및 전해질 농도의 변화 : 간호학생을 대상으로

        김명애 성인간호학회 1998 성인간호학회지 Vol.10 No.1

        The purpose of the present study was to evaluate the changes of salivary cortisol and eslectrolytes as an indicator of stress in nursing practice. Unstimulated 5cc saliva samples were collected at pre-duty and post-duty and were measured with chemical assay and radioimmunoassay in nursing practice period and in studying period. In nursing practice, salivary cortisol concentration revealed lower, and K+/Na+ ratio revealed higher than in studying. And salivary cortisol correlated significantly with Na+, and also with K+ concentration. These results suggest that K+/Na+ ratio tends to be highered in student taking nursing practice, and raised levels of cortisol might be expected in nursing practice and also in studying, and that salivary constituents could indicate physiological stress. This study will facilitate a better understanding for the loading effect on the physiologic conditions of nurses.

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