http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
김근성,오인준,신상철 전남대학교 약품개발연구소 1996 약품개발연구지 Vol.5 No.1
Internet is the collection of communication connected with many networks. Recently the use of internet is on the increase, and people take a growing interest in the global communication and digitized information including multimedia. And people can easily obtain the valuable information via world wide web (WWW) which is the information system based by hypertext of graphic user interface environment. But our present circumstance is placed in the beginning of new digital information period. Our college authorities set up the computer room, recently which the students in the college of pharmacy can use Internet freely. So we tend to describe the introduction of internet, a direction of the Internet program and the useful site for pharmacist in this review article.
김근성 대한건축학회지회연합회 2007 대한건축학회연합논문집 Vol.9 No.3
The purpose of this study is to analyze the status of improvement project of residential environment implemented in Jinju City to approach to the methodology of positive and continuous improvement for residential environment. The major contents of the “Special Measure Act for the Improvement for Residential Environment of Urban Low Income Residents” that was enacted in 1989 modified and applied the pertinent laws and regulations on construction related to temporary housing environment to improve the obsolete residential environment by stimulate the participation of local residents. Since the outcome of these projects was not managed in various methods, it committed the error in assessing the environment improvement only by physical project outcome, such as road opening, construction improvement and others. Therefore, this study analyzes the outcome of the improvement project for residential environment implemented in Jinju City in the aspects of physical environment and residents with its strengths and weaknesses, and formulates the improvements through the inquiry of residents and specialists to facilitate as the guideline of improvement project in the future.
Quantitative Microbiological Profiles of Brown Rice and Germinated Brown Rice
김근성,김병훈,김민주,한재광,금준석,이현유 한국식품과학회 2012 Food Science and Biotechnology Vol.21 No.6
Among health conscious people, brown rice (BR) and germinated brown rice (GBR) are increasingly more popular for consumption in Korea because their nutritional values are greater than those of ordinary white rice (WR). The overall microbial counts for BR were higher than those for WR and those of GBR were higher than those of BR. Interestingly, the lactic acid bacteria (LAB) counts in GBR increased markedly and their selected representatives were Weissella confusa, Pediococcus pentosaceus, and Lactobacillus fermentum. To our knowledge, this is the first attempt to enumerate and compare LAB loads on WR, BR, and GBR.