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권계숙 ( Kwon Gye Sug ),박태병 ( Park Tae Byeong ),조철호 ( Jo Cheol Ho ),고광근 ( Go Gwang Geun ),조상균 ( Jo Sang Gyun ),김삼수 ( Kim Sam Su ),박찬섭 ( Park Chan Seob ),서창해 ( Seo Chang Hae ) 대한내과학회 1993 대한내과학회지 Vol.44 No.5
Supravalvular aortic stenosis is a dongenital narrowing of the ascending aorta. The stenotic lesion may be localized or diffuse, originating at the superior margin of the sinuses of Valsalva just above the level of the coronary arteries. This disease is suggested to have familial tendency heredited by an autosomal dominant type of transmission. A 17-years-old male with intermittent exertional chest pain, whose elder sister being a patient with supravalvular aortic stenosis, was admitted for cardiologic evaluation. Diagnosis of supravalvualr aortic stenosis was made by echocardiography, angiocardiography and magnetic resonance imaging of heart. We reported a case of familial supravalvualr aortic stenosis with a review of literature.
담즙내 Deoxycholate가 Immunoglobulin G가 콜레스테롤 핵화에 미치는 영향
권계숙(Kye Sook Kwon),신용운(Yong Woon shin),김영수(Young Soo Kim),김진주(Jin Ju Kim),조영업(Young Up Cho),김원곤(Won Gon Kim) 대한소화기학회 1996 대한소화기학회지 Vol.28 No.6
N/A Rackground/Aims: Gal]stones are now considered to be the aggregated expression of a metabo]ic disease of liver (lithogenic bi]e), nucleation (a kinetic event), crystallization in gel matrices (stasis) ;md gallbladder dysmotility (increased residence time). To evaluate the role of biliary deoxycholate and Immunoglobulin (Ig) in the cholesterol lithogenesis. 1) Comparing the biliary Ig (IgG, IgA & IgM) concentrations in pati<nts with and without gallstones. 2) Correlating the level of biliary immunoglobulins witb the nucleation time of gallbladder(GB) bile. 3) Comparing the biliary deoxycholate(DCA)/cholate(( A) ratio and nucleation time in patients with & without gallstones. Methods: 12 (3B bile samph.s (6 cholesterol stones, 6 contro]s) were collected by needle aspiration <>f the CiB at the operati<m Hiliary Ig concentrations were measured using Rate-Nephelometry (Kallestad QM300). Biliary t>I]e acicL composition was analyzed using HPLC. Nucleation time was determined hy polarizing niicroscopic observation of cholesterol crystals (daily fc>r 21 days). Results: Hiliary IgG concentration in gallstone group was significantly higher than control group (55.9 I 17.6mg/dL vs 6.9 + 3.3mg/dL, p<0.05) but IgA and IgM concentrations were not different .etween gallstone group a,id control group. Biliary DCA/CA ratio in gallstone group was significantly higher than control group (0.42 + 0.12 vs 0.13 + 0.05, p<0.05). And, nucleation time m gallstone group was significantly shorter than control group (2.8 days vs 2l days, p<0.05). Conclusions: Vatients with cholesterol gallstones have a higher biliary IgG concetration and DC.A/CA ratio. There were I:iverse correlations between nucleation time and IgG concentration and lC!1/CA ratio. J'his study suggests that biliary IgG and DCA may play an important role in the p,thovc.:iesis of cholestero1 ,allstone formation.(Korean J Gastroenterol 1996; 845-852)
일개 농촌지역의 지역사회 영양정보에 관한 조사연구 : 경기도 남양주군 수동면을 중심으로 Su-Dong Myun, Nam Yang-Ju Gun, Kyung-Gi Do
계난이,권계숙,송미희,이연주 이화여자대학교 의과대학 1988 梨花醫學誌 Vol.- No.20
From September to November in 1987, the study was conducted a survey of Su-Dong Myun, Nam Yang-Ju Gun, Kyung-Gi Do, a comprehensive rural care demonstration area of Ewha Womans University. The purpose of this survey has been to examine into community nutrition informathrough preventive medicine training of sophomores of medical course. The result were as follows 1) Female respondent was 88.2% of all whose age was the forties and fifties at the highest rate of 22.6% respectively and whose educational level was uneducated at rate of 31.2%. 2) Agriculture(66.7%) was the common householder's occupation whose main income was from their own farm products(67.7%). 3) A family of five(24.7%) and two generations(e.g parent and children) (55.9%) was the most common family. 4) The housewife(98.9%) was the most common cook and 35.5% of all cook was not able have sufficient time to prepare for their meal. 5) On food purchase, main food was largely self provided(65.6%) and subsidiary food with self-provision and outside purchase(51.6%). 6) On the self sufficient food rice(77.4%) was most common as main food and vegetable(81.7%) as subdiary food. 7) On the frequency of purchasing food, main food was about 2-3 times a month, subsidiary food 1-3 times a week. On the market place, main food mainly self sufficient(59.1%) and subsidiary food was largely purchased from the peddlers and market on the move(35.5%) 8) On the means of transportation of purchased food, main food was conveyed by bus or another kinds of vehicles and subsidiary food(52.7%) was in the same way. 9) On the consumer's difficulty in purchasing food, meat and fish were rated 76.3% and vegetable 78.5%, 76.3% of all consumer had difficulty in purchasing meat and fish, 78.5% in purchasing grocery. 10) 94.6% was in possession of electric refrierator and 89.2% possessed their own wells. 11) The respondent had such fuels for cooking as propanegas(66.6%), wood(18.3%) briquet(10.8%). 12) the present state of nutrition was that the mean points was 2.7 in the group 1, 2.2 in the group 2, 3.9 points in the group 3, 2.8 points in the group 4, 3.1 points in group 5 and 2.7 points in the group 6. 13) Most families' favorite food was kimchi or kimchi soup and distasteful was meat including dog meat. 14) 48.4% of all respondents took no interest in taking in adequate nutrition owing to the lack of money and time to spare.