Gemcitabine으로 치료된 홍피증성 균상 식육종

양지혜 ( Ji Hye Yang ),이덕우 ( Deok Woo Lee ),원종현 ( Chong Hyun Won ),장성은 ( Sung Eun Chang ),이미우 ( Mi Woo Lee ),강윤구 ( Yoon Koo Kang ),최지호 ( Jee Ho Choi ),문기찬 ( Kee Chan Moon ) 대한피부과학회 2010 대한피부과학회지 Vol.48 No.3

Erythrodermic mycosis fungoides (MF) denotes a condition in which erythroderma occurs in patients with otherwise typical clinical features of MF. Gemcitabine is a novel treatment regiment for MF. A 16-year-old boy presented in the hospital with skin lesions that showed generalized erythema with scaling, several plaques, and nodules with ulceration on the extremities and trunk. He was diagnosed with erythrodermic MF. His lesions did not improve with methotrexate (7.5 mg/week) and PUVA for 6 months, so his treatment regimen was changed to systemic gemcitabine therapy (1,000 mg/m2 per week). After 6 cycles of gemcitabine, his skin lesions disappeared. We report a case of erythrodermic MF treated by gemcitabine. (Korean J Dermatol 2010;48(3):232~236)

레시피와 식품 디자인 법적 보호에 관한 고찰

구지혜 ( Koo Ji Hye ) 서경대학교 디자인연구소 2022 디자인 이노베이션 연구 Vol.9 No.0

최근 몇 년간 먹는 것에 대한 중요성이 커지고 있다. 행복한 삶을 살기 위한 요소로 맛 있는 음식에 대한 수요가 높아지고 있는 것이다. 맛있는 음식은 사람들이 SNS에 자신의 경험을 게시하면서 활발하게 공유되고 있다. 따라서 음식의 외관으로 이목을 사로잡는 것이 중요해졌고 이에 맛뿐만 아니라 음식의 외관도 음식이 유행하는 데에 큰 역할을 하고 있다. 이러한 식문화의 발전에 따라 식품업 종사자는 독창적이고 참신한 아이디어로 사람들의 이목을 끄는 음식을 창작하는 일이 점점 더 중요해지고 있다. 이를 위해 요식업자는 자기 경력과 노하우를 반영한 식품에 대한 연구를 통해 맛과 멋이 공존하는 식품을 창작하곤 한다. 자영업자들은 이렇게 창작된 음식을 지속적인 영업의 이익을 내기 위해서 그 식품의 동일성을 유지할 수 있는 고유한 레시피를 가지고 있고 많은 노력을 통해 맛과 외관을 유지하려 노력한다. 그러나 이렇게 시간과 정성을 들여 쌓아 올린 성과에도 불구하고, 이익 창출만을 위해 몇몇 악의적인 사업자가 레시피나 식품의 외관을 표절하는 경우가 빈번하게 발생한다. 수년간 많은 사례가 있었지만 최근 가장 논란이 되었던 덮죽 사건과 감자빵 사건을 보았을 때 레시피에 대한 법적 보호 수단이 있었거나, 자신이 주장할 수 있는 법적 권리를 미리 인지하고 있었다면 논란이 된 사건을 미연에 방지할 수 있었을 것이다. 따라서 현시점에서 요식업계에서 지속적으로 발생하는 표절을 방지하기 위한 논의가 필요하다. 본고에서는 현행법상 레시피를 보호받을 방안에는 어떤 것이 있는지 지적재산권법 영역의 저작권법, 특허법, 상표법, 부정경쟁방지법을 통해 알아보고, 더 나아가 레시피의 일부인 식품의 완성된 디자인에 대한 보호 가능성을 디자인보호법의 관점에서 고찰하였다. 이후 현행법의 미비한 부분이나 레시피의 보호를 위해 노력해야 할 사안을 법제도에 대한 고찰과 해결방안 모색의 관점에서 논하였다. The importance of what you eat has grown in recent years. Demand for delicious food is increasing as a factor for well-being. Delicious food is being actively shared as people post their experiences on SNS. Therefore, it has become important to attract attention with good appearance of food, so not only the taste but also the appearance of food plays a key role in fashion of food. With the development of this fashion, it is becoming more and more important for food industry workers to create food that attracts people’s attention with unique and brilliant ideas. For this, caterers create foods that coexist with taste and nice appearance through research on foods with their carrears and know-how. They have a unique recipe that can keep the identity of the food created in this way in order to generate continuous business profits, and try to maintain the taste and appearance through their effort. However, despite the achivements made with time and care, some malicios operators often plagiarize the appearance of food or recipes just to generate profits. Although there have been many cases over the years, when looking at the most controversial cases of ‘덮죽’ and ‘감자빵’, if there were legal protection measures for recipes or if they had been aware of their legal rights in advance, they could have prevented controversial incidents in advance. Therefore, at this point, it is necessary to discuss the prevention of plagiarism that continues to occur in the catering industry. This study find out what ways to protect recipes under the current law through copyright law, patent law, trademark law, and unfair competition prevent law in the field of intellectual property law, and further considered the possibility of protecting the completed design of food that is part of the recipe from the perspective of the design protection law. Since then, the dificiencies of the current law or issues to be worked on to protect the recipe were disccused from the perspective of considering the legal system and seeking solutions.

데이터 공학 : 대용량 그래프에서 k-차수 인덱스 테이블을 이용한RDBMS 기반의 효율적인 최단 경로 탐색 기법

홍지혜 ( Ji Hye Hong ),한용구 ( Yong Koo Han ),이영구 ( Young Koo Lee ) 한국정보처리학회 2014 정보처리학회논문지. 소프트웨어 및 데이터 공학 Vol.3 No.5

Current networks such as social network, web page link, traffic network are big data which have the large numbers of nodes andedges. Many applications such as social network services and navigation systems use these networks. Since big networks are not fitinto the memory, existing in-memory based analysis techniques cannot provide high performance. Frontier-Expansion-Merge (FEM)framework for graph search operations using three corresponding operators in the relational database (RDB) context. FEM exploits anindex table that stores pre-computed partial paths for efficient shortest path discovery. However, the index table of FEM has low hitratio because the indices are determined by distances of indices rather than the possibility of containing a shortest path. In this paper,we propose an method that construct index table using high degree nodes having high hit ratio for efficient shortest path discovery.We experimentally verify that our index technique can support shortest path discovery efficiently in real-world datasets.

성인의 예방처치경험에 따른 스케일링 공포도

김수경 ( Soo-kyung Kim ),구지혜 ( Ji-hye Koo ),김예진 ( Ye-jin Kim ),박유진 ( Yoo-jin Park ),윤희경 ( Hee-gyeong Yoon ),이다정 ( Da-jung Lee ),정은아 ( Eun-a Jeung ),정은서 ( Eun-seo Jung ) 한국치위생학회 2017 한국치위생학회지 Vol.17 No.3

Objectives: The purpose of this study is to investigate the effect of preventive treatment experience on scaling fear level. Methods: A total of 259 adults who had visited the dental clinic were analyzed. The results were summarized as follows. Statistical analysis of the collected data was performed using the SPSS WIN 20.0 statistical program. The general characteristics, scaling experience, and the characteristics of the subjects were analyzed. Frequency of scaling according to general characteristics was analyzed by independent sample t-test, Scaling fears according to treatment experience were tested by t-test. Correlation analysis was performed for scaling fears according to the reliability of dental hygienist. Regression analysis was carried out to investigate factors affecting scaling fear. Results: Level of fear during scaling was higher in females (3.03) than in males (2.54) and that after scaling was scored higher in females (2.68) than in males (2.34) by general characteristics (p<0.001). The adults who were not healthy in oral health showed the highest levels of fear during (3.29) and after (3.00) scaling by oral health status (p<0.001). Adults who had brushing education experience showed lower fear level than those who did not after scaling (p<0.01) according to the experiences of preventive treatments. With respect to the correlation of trust level to the dental hygienists with the scaling fears, it showed higher in the trust level (-0.688) as lower level of scaling fear (-0.642) in the scaling (p<0.01). Confidence level of dental hygienist (-0.661), brushing education experience (-0.121), and oral health status (-0.121) were influenced upon the regression analysis. Conclusions: Oral health education and dental hygiene education are increasing. It is thought that active efforts are needed to promote and maintain oral health.

의류매장 LED 감성조명 디자인 실험

김용세(Kim,Yong Se),김진휘(Kim,Jin Hui),홍연구(Hong,Yeon Koo),이민진(Lee,Min Jin),박창규(Park,Chang Gyu),이병선(Lee,Byung Sun),백지혜(Paik Ji Hye) 한국디자인학회 2011 한국디자인학회 학술발표대회 논문집 Vol.2011 No.10

행위유발성 기반 디자인은 위한 지각·판단·행동 관점의 사용자 행위분석 방법

김용세(Kim,Yong Se),박인찬(Park,In Chan),홍연구(Hong,Yeon Koo),안은미(An,Eun Mi),김선란(Kim,Sun Ran),노지혜(Noh,Ji Hye) 한국디자인학회 2011 한국디자인학회 학술발표대회 논문집 Vol.2011 No.10

서울의 PPNG 발생 빈도(1991-1992)

김재홍,윤기범,박평원,김영진,전경민,김영태,김중환,곽호,구상완,송민석,유옥,지혜구,김동원,문상은,박영립,정승호,성범진,성순제,엄주용,황정열,이기홍,이주협,전태진 대한화학요법학회 1994 대한화학요법학회지 Vol.12 No.1

The prevalence of PPNG among pretreated gonorrhea cases isolated at the STD clinic of Choong-Ku Public Health Center in Seoul has been studied and reported annually since 1981. In 1991, 123 strains of N.gonorrhoeae were isolated, among which 58(47.1%) were PPNG. In 1992, 98 starains of N.gonorrhoeae were isolated, among which 51(52.0%) were PPNG. In all, 109(49.3%) strains were found to be PPNG among 221 strains isolated between 1991-1992. The prevalence of PPNG in Seoul showed increased tendency till 1989, thereafter, it has been stationary or slightly decreasing.