http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
金始源 건국대학교 1985 建農學報 Vol.11 No.1
In order to study the effect of honey concentration on the quality of honeyed ginseng in the process of manufacturing honeyed ginseng, honeyed ginseng was manufactured tinder the various condition of honey concentration, 40 brix, 50 brix, 60 brix and 70 brix and the approximate composition, the yield and organoleptic test of them were investigated. The results obtained were as follows. 1.The higher honey concentration was used, the yield of honeyed ginseng was increased. 2.The higher honey concentration was used, the amount of total sugar was increased while the amount of crude saponin, crude protein, crude fat, crude fiber and crude ash was decreased. 3.Free sugars of honeyed ginseng consist of rhamnose, xylose, fructose, glucose, sucrose and maltose. 4.The amount of saponin lost in the process of manufacturing honeyed ginseng was 2.5%-5.0%, therefore honey concentratration was not so effective on the loss of saponin 5.According to organoleptic test, H- 3 and H- 2 treating honey concentration at 60 brix and 50 brix was the best and better of all.