유가공산업(乳加工産業)의 시장구조분석(市場構造分析)

설인준 한국식품유통학회 1985 食品流通硏究 Vol.2 No.1

晉州地域 農水産物流通의 發展方向

金鎭碩,薛仁埈 慶尙大學校 1995 論文集 Vol.34 No.1

THe demand for agricultural proqucts, and the related market services, jave been, and will be changed in terms of quantity and quality. To meet those kimds of demands,the farmers in Chinju region will specialize their production to provide the cheapest food, and discriminate their products to give many choices. The middlemen will utilize the latest communication and transportation techmolagies to deliver the excellent marketion services. Chinju region is a developing region and agriultural marketion system is also developing into the modern system.Market facilities are being economized and marketing activities are becoming more efficient. New techmology is being developed and intnoduced in the field of marketion, processing, storage, transportation and information,However, the traditional aspect of the agriculural marketing prevails in terms of trading custiom,packaging,weighing and standardization. It is expected that agricultural marketing ysterm in Chinju region will be improved by the following measures.The shipping stage of producing market wold mintain effective competition by improving the market power of farmers.The large scale wholesale markes and theirnetwork provide advantages of scale ecomomies and competitive pricing mechanism. The free market mechanism will be widely adopted by the markets in this region and inter-regional rade. The market imformation system is well developed, as are the produt standadization and grading. It is encouraged that farmers take the value added from the storaging and processing of farm products.Every effort is made to improve marketing services and stabilize agricltural proces in order to make the the farmet's income and consumer expenditure stable.

축산물유통상의 문제점 (양계 산물을 중심으로)

설인준 대한양계협회 1972 월간 양계 Vol.4 No.8

육계 및 계란의 시장 정보 활동

설인준 대한양계협회 1972 월간 양계 Vol.4 No.12

피부발진을 동반하는 열성질환

설인준 한국의학사 1986 診斷과治療 Vol.6 No.7

英國의 食品小賣構造와 消費協同組合運動

薛仁埈 慶尙大學校 1982 論文集 Vol.21 No.3

Knowledge of food marketing system in advanced countries is very important in the improvements of Korean food marketing system and overall food industry as well. This paper is attempted to provide useful information on the recent development of food retail structure and consumer cooperative movement in the United Kingdom. Special emphasis is placed on examing the factors contributing to development of large-scale retailing and on appraising the business performance of the Co-operative Retail Society and Co-operative Wholesale Society in the United Kingdom. Major findings and conclusions are as follows; First, over the years, the development of the retail food industry in the United Kingdom has been conditioned by changing circumstances in other parts of the economy. The important conditioning factors affecting the development of food retailing has been (1) the rapid growth of consumer in come, (2) the increase mobility to the consumer, (3) the entry of women into labor force at an increasing rate, and (4) the changing conditions of food supply. As a result, food retailing has gone through important changes in recent years in the country. Among these have been (1) expanding total sales, (2) expanding sales per store, (3) declining number of store and (4) expanding sales area of store. These changes have important implications about the industry's overall performance. Second, the number of shops in retail trades as a whole remained relatively stable in the 1950s at around 580 thousand, gut the period since 1961 has been one of rationalization. Approxitmately 70 thousand shops were closed in the 1960s, and a further reduction between 1971 and 1978 of 160 thousand shops. More than 90% of this decline was accounted for by single outlet retailers-i.e. independents. On the other hand, the average physical size of retail stores had been growing continuously. The average selling area of three large-scale grocery stores such as Tesco, Sainsbury, and Asda was more than 13,000 square feet. In case of Tesco, about 66% of Tesco's stores were below 5,000 square feet in 1972, but by 1980 the proportion of stores in this category had fallen to only 34% of the total, and the average size of shop was in excess of 10,000 square feet. Third, the British consumer co-operative movement is the oldest in the world and the Co-operative Retail Society (C. R. S) is the largest retail organization in the United Kingdom. The C. R. S has 216 retail consumer co-operative societies in 1979, each democratically controlled on the basis of co-operative principles originated by the pioneers of the co-operative movement in the 19th century. The societies owned about 9,800 shops including such a large-scale retail organization as department store, supermarket, superstore and off-centre store. The societies had more than 10 million members and their sales totalled 3,500 million pound. They had a 11% of the total U.K. sales of food and 7% share of U.K. sales of consumer goods of all kinds. Fourth, to obtain the benefits of operations on the national scale, the C.R.S set up the Co-operative Wholesale Society (C.W.S) to develop distribution and procurement facilities, especially the provision of the co-operative owned-brand products. The C.W.S is the largest wholesaler in the United Kingdom and also operates in manufacturing, banking, insurance and their allied technical services. The operations are mainly on behalf of the consumer co-operative societies in the country and their members. The sales of the C.W.S in 1980 were 1,800 million pound, about a quarter of these goods being produced in its own factories. It had 133 factories and large farming enterprise, amounting to some 40 thousand acres. Fifth, recent policy of the consumer co-operative movement has been to encourage amalgamations and mergers between societies in order to compete with large-scale private competitors and to adapt itself to changing conditions. Consequently, the number of consumer co-operative societies have been reduced considerably in recent years and this deliberate policy is still continuing. Small shops are being closed and the trade concentrated into larger, more economic and attractive units. In 1970 there were about 357 societies but by the end of 1979 the number had decreased to 216 societies. And also the number of shops have decreased from approximately 27,000 in 1966 to 9,800 in 1979. However, even though the consumer co-operative movement has been involved in large scale closures and has developed a significant number of new outlets, the vast majority of its shops are still very small by comparisons with large-scale retailing of its private enterprise competitors.

원예작물 조직배양묘의 급속대량증식 및 순화체계 개발과 실용화시험 5 : 제5장 원예작물 조직배양사업의 경제성 분석 5. Analysis of Economic Efficiency of the Micropropagation Business of the Horticultural Plants

설인준,이영만,박중춘,정병룡 경상대학교 시설원예연구소 1998 施設園藝硏究 Vol.5 No.-

열성경련 환아의 임상적 고찰

박봉림,설인준 한양대학교 의과대학 1987 한양의대 학술지 Vol.7 No.2

The present study was performed to delineate the clinical, electroencephalographic and other laboratory characteristics of children with febrile convulsion and to evaluate the factors related to prognosis in 120 children who were admitted to Kang Nam General hospital with febrile convulsion from March 1982 to February 1986. The results were as follows: 1. Male to female ratio was 1.7:1. 2. 76.8% of the children with febrile convulsion were under 3 years of age at the first episode of the febrile convulsion. 3. Incidence of a family history of convulsion was 21.7%. 4. The frequency of convulsion was one time in 78.3% of all cases, and the duration of the seizuere was under 5 minutes in the most patients (78.3%) 5. The vast majority of the febrile convulsion are generalized and brief, and the type of convulsion was clonic in 56.7%, tonic in 20%, focal in 10%, clonic-tonic in 9.2% and atonic in 2.5%. 6. The causes of febrile convulsion were upper respiratory tract infection in 58.3%, gastroenteritis & shigellosis in 8.4% respectively, peunomia & bronchitis in 6.7%, OMPA in 2.5%, chicken pox in 2.5%, and etc. 7. Among 56 patients who were followed up, the febrile convulsion was recurred in 69.7% and showed high recurrence rate especially when the first episode was under 1 year old, and also non-febrile seizueres were observed in 5 patients (8.9%).

농산물 유통의 현대화 : 농산물유통개선을 위한 농협의 역할

설인준 한국농촌경제연구원 1978 농촌경제 Vol.1 No.3

Miller Fisher 증후군 1례

설인준 한양대학교 의과대학 1991 한양의대 학술지 Vol.11 No.1

The author experienced a case of Miller Fisher Syndrome who had characteristic symptoms such as opthalmoplegia, ataxia in a patient of 10 years old. His clinical symptoms, physical examination findings, laboratory findings and hospital course are reported with review of review of related literatures.