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- 저자 : 張埈福 (검색결과 451 건)
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장준복,김승보,이경섭,조정훈,Jang, Jun-Bock,Kim, Seung-Bo,Lee, Kyung-Sub,Cho, Jung-Hoon 한방비만학회 2002 한방비만학회지 Vol.2 No.1
Objectives: To compare the body composition of the postpartal female weight-gained over the recommended during pregnancy with that of normal female with same age. female diagnosed as obesity and postpartal female weight-gained within the recommended during pregnancy. Methods: From Apr. 1. 2001 to Feb. 28. 2002, there were 745 delivery in Dept. of Obstetrics & Gynecology, Kyung-Hee Medical Center. 32 mothers of them wanted to be investigated about the weight gain during their pregnancy. We excluded 12 persons who had gained within the recommended weight$(15{\beta}{\prod})$ and had diagnosed as the diseases inducing pathologic edema, preeclamsia. gestational heart or renal diseases, for example. In 2 days after delivery(nomal) or 5 days after(Caesarean section) we analysed the body composition of 20 persons. Results: 1. Compared with normal female, body weight, body mass index and body fat of the women gained over the recommended were increased and there made alternation to the increase of the percentage of body fat or the decrease of the percentage of lean body mass. 2. Compared with obese women who had same body mass index, the women gained over the recommended showed a little increase of body fluid, protein and mineral, but had a little decrease of the percentage of body fat. 3. The percentages of body fat increased with the women gained over the recommended, the women gained within the recommended and the obese women in order. This could imply the relation between the pregnancy, weight gain during pregnancy and the obesity. 4. The weights before pregnancy were same in the women gained over the recommended and the women gained within the recommended. But the weights just after delivery kept the gap happened during pregnancy between them and its main cause was the increase of body fat. Conclusions : The women gained over the recommended during pregnancy experienced the chage of body composition and its main cause was the increase of body fat. So compared with the women gained within the recommende, postpartal obesity more frequently could happen.
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장준복,최윤희,윤영진,조정훈,이경섭 대한한방부인과학회 2005 大韓韓方婦人科學會誌 Vol.18 No.1
Objective:The purpose of this study is to identify the clinical effects of Chiljehyangbuhwan in the treatment of dysmenorrhea patients. Methods : We studied fifty patients who visited Kyung Hee University Oriental Medical Center from July, 2004 to August, 2004. Women with organic disease such as ut. myoma, ov. cyst and pelvic inflammatory disease were excluded from this study. We treated them with Chiljehyangbuhwan for one menstrual cycle. The severity of dysmenorrhea were measured by MVRS (Multidimensional Verbal Rating scale), VRS (Verbal Rating scale) and VAS (Visual Analog Scale). Results : Chiljehyangbuhwan significantly decreased the severity of dysmenorrhea. Furthermore Chiljehyangbuhwan had an effect on dysmenorrhea for next menstrual cycle without taking. Chiljehyangbuhwan did not show hepatic and renal virulence. Conclusion : This study shows that Chiljehyangbuhwan has remarkable effects on dysmenorrhea patients and that effects continue to next menstrual cycle without taking medicine.
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크레졸-물 혼합용제를 사용한 목재의 Solvolysis
張埈福 中部大學校 農業開發硏究所 1996 農業開發硏究論文集 Vol.4 No.-
크레졸·물 혼합용제로 침엽수재인 소나무(Pinus densiflora)와 활엽수재인 굴참나무(Quercus variabilis)의 칩과 목분을 증해한 결과를 요약하면 다음과 같다. 소나무는 190℃, 150분 이상의 증해조건에서는 탈리그닌율 91.9%이상의 잔사를 42.2~44.3%의 수율로 얻을 수 있었고, 굴참나무의 경우에는 190℃, 120분 이상의 증해조건에서 탈리그닌율 90.6% 이상의 잔사를 39.4~43.7%의 수율로 얻을 수 있었다. 두 수종 모두 탈리그닌에는 증해온도의 변화가 증해시간의 변화보다 효과적으로 작용하였다. 200℃의 증해온도에서 잔사의 대부분은 탄수화물로 존재하고 있었고, 증해처리는 180℃의 낮은 온도에서 장시간 처리보다 200℃의 높은 온도에서 단시간 처리가 탈리그닌에 효과적이었다. 칩의 증해결과 180℃의 낮은 온도에서는 탈리그닌보다 헤미셀롤로오스의 용출이 많이 일어났으며, 증해온도가 높아지고 증해시간이 길어짐에 따라 탈리그닌이 많이 일어났다. 용매와 물의 혼합비율에서는 용매의 비율이 높은 경우 크레졸의 가용매분해(솔보리시스)로 인해 탈리그닌율이 증가하였으며, 물의 비율이 높은 경우에는 물에 의한 가수분해가 일어나 잔사의 수율 및 탈리그닌율도 낮게 나타났다. 이상의 결과에서 펄프생산을 목적으로 할 경우에는 탈리그닌율이 높고 헤미셀롤로오스의 용출이 억제되는 용매인 크레졸의 비율을 높이는 것이 유리하며, 목재성분의 분리 이용을 목적으로 할 경우에는 용매와 물의 등량 혼합비율이 적합한 것으로 나타났다. The solvolysis of wood with cresol and water mixture gives pulps of good guality. Furthermore the reaction mixture can be separated easily into water and organic layer after cooking. The water layer mainly contains sugars from hemicellulose and the organic layer contains lignin. The separation of wood residues can be carried out effectively by the cresol and water mixture. The objectives of this work were to find the most effective solvolysis conditions and methods for the delignification of woods, to find out the changes of carbohydrate and property of wood residues and water solubles under the various solvolysls cooking conditions. Pine(Pinus densiflora) and oak(Quercus variabilis) wood chip and meals were cooked with cresol and water mixture at 180~200℃, for 60~150 minutes. Delignification of pine and oak wood meals by solvolysis cooking with cresol and water mixture at higher cooking temperature, the rate of delignification increased, depends critically on the cooking temperature rather than cooking time. At 180℃ however, the purity of cellulose was increased with increasing cooking time. The ratio of cresol and water was an important factor for delignification and degradation of carbohydrate. As charge of cresol increased, the degradation of carbohydrate was decreased. But as charge of water increased, take mainly place more degradation of carbohydrates than delignification.
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