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녹용의 약효성분에 관한 연구 ( 2 ) 녹용의 Acid Mucopolysaccharide 성분에 관하여
김영은,이승기,유희자 ( Young Eun Kim,Seung Ki Lee,Hee Ja Yoo ) 생화학분자생물학회 1976 BMB Reports Vol.9 No.3
A fresh antler from Cervus nippon taiouanus was cut and frozen. The constituents were divided into water soluble and lipid soluble fractions for elucidation of the chemical composition and structure of the antler. For the water soluble fraction of the antler we reported the data in this Journal(Kim et a1.1975). The data of qualitative and quantitative analysis of neutral sugar, hexosamine, uronic acid, hydroxyproline, ash, ester sulfate, sialic acid and total nitrogen were reported. In the present paper, acid mucopolysaccharides were isolated from antler velvet layer, antler spongybone layer and whale nasal cartilage by the extraction procedure of Mathews and Kubota. Acid mucopolysaccharides were extracted by digestion with pepsin, papain followed by hydrolysis with alkaline solution. The yield of acid mucopolysaccharides from antler velvet layer was approximately 0.16% to the defatted dried weight of antler velvet layer. Fractionation was performed by ECTEOLA-cellulose column chromatography, developing with 0.05∼2.5M NaCl and HCl (equimolarly mixed) as given by Ringertz et al. The elution profile was divided into five fractions, namely Fr. I(0.05M-Cl`), Fr. II (0.05M-Cl`), Fr. III (0.1M-Cl`), Fr. IV (0.2M-Cl`) and Fr. V (0.5M-Cl`) from antler velvet layer, and four fractions, Fr. I`(0.5M-Cl`), Fr. II` (0.7M-Cl`), Fr. III` (1.1M-Cl`) and Fr. IV` (2.5M-Cl`) from whale nasal cartilage. The nature of each fraction was examined by celllulose acetate membrane electrophoresis and infrared spectroscopy. Fraction I of antler velvet layer (eluted with 0.05 M-Cl`) showed identical electrophoretic mobility and absorbance pattern for infrared spectroscopy to hyaluronic acid standard. Fr. V from antler velvet layer and Fr. I` from whale nasal cartilage (eluted with 0.5M-Cl`) showed the same electrophoretic mobility and gave identical spectra to chondroitin sulfate A standard.
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旣成服 製作을 위한 치수分布에 관한 硏究〔Ⅳ〕 : 25歲~60歲 以上 女性의 體型別 치수分布
宋泰玉,李全淑,兪熹子 梨花女子大學校 韓國生活科學硏究院 1979 韓國生活科學硏究院 論叢 Vol.24 No.-
旣成服 製作에 필요한 우리나라 女性의 體型分類를 目的으로 1,108名의 25세~60세 이상의 旣婚女性을 對象으로 11部位의 値數를 計側하여 그 分布를 究明하였다. 옷의 種類에 따라 體型을 分類하였고, 옷의 種類에 따라 부위의 치수를 측정하여 年齡別 平均置와 標準偏差를 구하고 相關關係를 구하였다. 본문의 <표 17,18,19>에서 옷의 종류별, 體型別 衣服製作 個數를 表示하면 <표21>과 같다. This study is done as one of the serials of "Study on the Distribution of size Korean Woman for Ready-made Clothes." 11items of 1,108 Korean married women from 25 to 60 years of ages that were grouped in 7 classes were maesured. In results of Analysis of the measureing data, the grading and distribution of cloth size obtaioned as follows.
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패션 유통업태에 따른 한국적 이미지 의류제품의 선택기준과 선호
황진숙(Hwang Jin-Sook),유희자(Yoo Hee-Ja) 한복문화학회 2011 韓服文化 Vol.14 No.2
The purpose of this research is to investigate the differences among the consumers of three fashion channels(department stores discount stores and online shopping mall) in regard to apparel selection criteria and preferences of Korean image apparel products general fashion purchases and demographics. The subjects are 344 female consumers who were residents in Seoul. The data are analyzed by factor analysis ANOVA Scheffe test and chi-square test. The results are as follows. There are five factors of Korean image apparel selection criteria: function color/size design/fabric and advertisement/brand. Korean apparel style preferences has four factors of daring/showy active/simple elegant and sophisticated/modern images. The subjects are categorized into three groups by fashion retail channels: department stores discount stores and online shopping malls. The statistical analyses show that the three groups are significantly different in regard to Korean image apparel criteria Korean apparel style preferences apparel types apparel prices general fashion purchases and demographics. The profiles of each retail channel consumers and development of Korean image apparel products are suggested.
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