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발아조건과 배지종류 및 양액 농도에 따른 식물공장 재배 청경채와 상추의 묘 생육특성
최효길(Hyo-Gil Choi),권준국(Joon-Kook Kwon),박경섭(Kyoung-Sub Park),강윤임(Yun-Im Kang),조명환(Myeong-Whan Cho),노일래(Il-Rae Rho),강남준(Nam-Jun Kang) (사)한국생물환경조절학회 2011 생물환경조절학회지 Vol.20 No.4
본 연구는 식물공장에서 청경채와 상추의 발아조건과 육묘배지 및 육묘 시 양액농도가 묘의 생육에 미치는 영향을 구명하고자 수행되었다. 청경채와 상추의 발아율은 광의 유무와 온도처리(15, 20, 25℃) 간에 유의적 차이가 없었으나, 육묘배지 간에는 우레탄스펀지의 경우 파종 전ㆍ후 수분관리 유ㆍ무에 따라 큰 차이를 보였다. 즉, 우레탄스펀지 배지에서 파종전ㆍ후 수분관리를 하지 않았을 경우 암면에 비해 발아율이 현저히 낮았으나, 수분관리를 해주었을 때에는 암면보다 발아율이 높았으며, 묘의 생육도 암면과 차이가 없었다. 그리고 청경채의 생체중은 EC 1.0dSㆍm?¹에서 1.5dSㆍm?¹에서보다 1.8배 무거웠고, 0.5dSㆍm?¹에서보다는 6배 무거웠다. 상추의 생체중 또한 EC 1.0dSㆍm?¹이 1.5dSㆍm?¹와 0.5dSㆍm?¹에 비해 1.7배와 3.5배 각각 무거웠다. This experiment was conducted to study the effects of germination condition, nursery media and nutrient concentration in plant factory on the growth characteristics of pak-choi and lettuce seedlings. The results showed that temperature (15, 20, 25℃) and light conditions (lighting and no lighting) had no significant effect on germination rate of pak-choi and lettuce, whereas the interaction of growing media (rockwool and urethane sponge) and moisture management before and after sowing had significant effect on germination percentage. In case of no moisture management before and after sowing, germination percentage was much higher in rockwool medium than urethane sponge medium. But germination percentage of urethane sponge was higher than that of rockwool with applying moisture before and after sowing. At the nutrient concentration of EC 1.0 dSㆍm?¹ the fresh weight of pak-choi was heavier than in EC 1.5 and 0.5 dSㆍm?¹ by 1.8 and 6.0 times, respectively. At the nutrient concentration of EC 1.0 dSㆍm?¹ the fresh weight of lettuce was also heavier than in EC 1.5 and 0.5 dSㆍm?¹ by 1.7 and 3.5 times, respectively.
Hyo-Gil Choi,Nam-Jun Kang 경상대학교 농업생명과학연구원 2020 농업생명과학연구 Vol.54 No.6
In this study, we investigated the effects of the ripening level (50% and 100%), storage temperature (1°C and 10°C), and storage period (0, 7, and 14 days) on the fruit quality of the strawberry (Fragaria × ananassa Duch) cultivars “Arihyang” and “Kuemsil”, which are commonly grown for export in South Korea. Strawberry plants of each cultivar were grown in a plastic greenhouse, and fruit samples were harvested in January 2019 to evaluate the fruit hardness, gray mold rot, anthocyanin content, sugar content, and antioxidant activity. We found that “Arihyang” had a greater fruit hardness than “Kuemsil” across all storage periods excluding the day of harvest, and that fruit stored at 1°C had a greater hardness than fruit stored at room temperature (10 ± 2°C) for both cultivars. In incidence of gray mold rat, “Kuemsil” had a higher than “Arihyang”. The soluble solid content was highest at 7 days after harvest for both cultivars, with the exception of “Kuemsil” following storage at 1°C. The anthocyanin content was higher in “Arihyang” than in “Kuemsil” and was also greater in fruit that had been stored at room temperature due to the faster ripening time. Finally, the DPPH activity of fully ripened fruit tended to decrease as the storage period increased, while the ABTS activity was the same across all treatments. These findings demonstrate that “Arihyang” are more advantageous for long-term distribution as well as export than “Kuemsil”, and recommend that the two new cultivars of strawberry be cool stored at 100% ripening state and eaten within 7 days.
Hyo Gil Choi,Jae Han Lee,Byoung Yong Moon,Joon Kook Kwon,Gyeong Lee Choi,Seung Hwa Lee,Nam Jun Kang 경상대학교 농업생명과학연구원 2017 농업생명과학연구 Vol.51 No.4
This study was carried out to explore possibilities of cultivating horticultural crops in the air-dome greenhouse in comparison to the common iron-frame greenhouse as the standard. The levels of carbon dioxide and atmospheric pressure measured inside the air-dome greenhouse turned out to be higher than those measured inside the iron-frame greenhouse. Contrastingly, light intensity was relatively weaker inside the air-dome greenhouse due to the air-inflated double layers. Plants of melon and cherry tomato were cultivated from May 2 to August 12, 2016, respectively in the two greenhouses. For melon plants, growth in the air-dome greenhouse effectively increased fruit weight as well as trunk circumference compared to iron-frame greenhouse. Moreover, soluble sugar content of melon fruit was significantly higher when cultivated in the air-dome greenhouse. For cherry tomato plants, fruit yield of cherry tomato was significantly increased inside the air-dome greenhouse. Furthermore, it has been found that the air-dome greenhouse was considerably effective in shortening the growing period of melon and cherry tomato plants in comparison to the iron-frame greenhouse.