Evaluation of Food Labeling Policy in Korea: Analyzing the Community Health Survey 2014–2017

조희숙,정수미 대한의학회 2019 Journal of Korean medical science Vol.34 No.32

Background: As Koreans adopt more Westernized diets, consumer demands for processed food products are growing. The Korean government implemented a food labeling system to help people reasonably choose processed foods. This study investigated the utilization of these food labels among Koreans, as well as demographic differences between users and non-users of food labels, ultimately presenting foundational data for strategies to enhance dietary lifestyles by facilitating the use of food labeling. Methods: Data from the 2014–2017 Community Health Survey were used. The Cochran- Armitage trend test was performed to investigate whether food labeling awareness and utilization increase over time; a data mining technique called decision tree analysis was then used to examine the effects of sociodemographic factors on the use of food labeling for each of the 4 years. Results: Food labeling awareness increased by 4.5% over 4 years; the Cochran–Armitage trend test showed that this increase was statistically significant (χ2 = 1,068.21; P < 0.001). Food labeling utilization increased significantly but marginally, by 0.3%, over 4 years (χ2 = 20.154; P < 0.001). Decision tree analysis showed that food labeling users comprised mainly women in their 30s–50s currently in graduate school or with a graduate degree; the non- user group comprised mainly divorced/widowed/separated people in their 70s who were elementary school grads or below. Conclusion: Education level, which could be related to health literacy, substantially affected the use of food labeling. Education level is a typical socioeconomic index, and if people who are less educated tend not to use food labeling, it can lead to health inequity. Thus, food labeling should be reformed with consideration of health literacy among the less-educated social classes. From a health communication perspective, images and pictures can boost consumers' understanding, which should be considered to improve comprehensibility of food labeling.

Tryptophan 과 Arginine 의 대두유에 대한 항상화 및 상승효과

조희숙 한국식생활문화학회 1999 韓國食生活文化學會誌 Vol.14 No.1

식용대두유의 항온저장시 tryptophan과 arginine의 첨가농도에 따른 항산화 효과 및 기존 항산화제들의 항산화력에 대한 상승효과를 조사한 결과는 다음과 같다. 유지의 항온저장시 tryptophan과 arginine을 각 농도별로 첨가한 경우 모든 시료에서 항산화 효과를 나타냈으며 특히 tryptophan 1%를 첨가하였을 때 가장 효과가 좋았고 그 정도는 TBHQ를 첨가한 경우와 비슷하였다. 또한 tryptophan과 arginine첨가시료는 α-tocopherol보다 월등히 높은 항산화 효과를 보였다. tryptophan과 arginine을 α-tocopherol, ascorbic acid, citric acid와 혼합하여 대두유에 첨가했을 때 α-tocopherol과의 혼합물이 상승효과가 가장 높았다. 또한 citric acid나 ascorbic acid의 혼합물도 약하지만 상승효과를 보였다. 이상의 결과를 볼 때 tryptophan과 arginine은 유지에 대하여 항온저장시 모두 항산화 효과가 있었으며 특히 1%농도에서 가장 높게 나타났고 다른 항산화제와 병용했을 때 상승효과가 매우 우수하였음을 알 수 있었다. This study was conducted to investigate the antioxidant and synergistic effects upon different concentration(0.02, 0.1, 1%) of tryptophan and arginine of soybean oil during incubation at 60℃. Peroxide value(POV), acid value(AV) and thiobarituric acid(TBA) value of each oil were monitored. Tryptophan and arginine showed antioxidative effects in all concentration. In case of incubating antioxidative effect of tryptophan was similar to that of TBHQ that of arginine was considerably higher than that of α-tocopherol, but was lower than that of tryptophan. Synergistic effects among tryptophan, arginine and some food antioxidant were shown to be available in all substrates and the best effect was shown in substrate added compound of tryptophan and α-tocopherol.

영어 중첩 서법조동사의 통사적 구조

조희숙 원광대학교 인문학연구소 2007 열린정신 인문학연구 Vol.8 No.-

In Hawick, a dialect of English in Scotland, more than one modal can be used in one clause unlike in Modern Standard English. The goal of this paper is to explore whether the double modals must be regarded as separate modals or a single modal in the light of minimalist framework in Chomsky(l993, 1995). I claim that the double modals are not a single modal but separate modals by investigating various kinds of double modal sentences such as interrogative sentences, Neg-no sentences, tag-questions, infmitive clause sentences, VP ellipsis and quantifier sentences with double modals. Also this paper attempts to find out the ordering relation between the first modal and the second modal, and why can/could must be used only as the second modal in double modal constructions.

산업체 급식에 대한 근로자들의 기호도 조사 연구

조희숙 한국식품영양학회 1998 韓國食品營養學會誌 Vol.11 No.1

목포지역 산업체 근로자에 대하여 사무직, 생산직 별로 이들의 급식에 대한 태도, 식생활 행동 및 급식에 대한 기호도를 조사한 결과는 다음과 같다. 1. 조사 대상자의 연령은 30∼39세가 50.7%, 학력은 사무직은 고졸 이상이었고, 생산직은 대부분 고졸이었으며, 건강상태는 56.7%가 보통이라고 하였다. 배식되는 주식, 부식의 양은 거의 알맞다고 하였고, 식품에 대한 기피현상은 생산직이 사무직보다 더 높게 나타났다. 2. 좋아하는 식사의 형태는 한식이었으며 식품을 선택시 사무직, 생산직 모두 가장 중요하게 생각하는 것은 맛이었다. 식생활에 악영향을 주는 요인은 음주, 결식, 편식 등이었다. 3. 주식류에 대한 기호도는 사무직, 생산직 모두 밥류중에서는 흰밥(60.5%, 61.0%), 국수류에서는 칼국수의 기호도가 가장 높았으며 만두류 및 빵류에서는 사무직, 생산직 모두 채소빵을 선호하였고, 일품요리류의 경우 사무직은 쇠고기덮밥, 생산직은 회덮밥으로 다르게 나타났다. 4. 부식류에 대한 기호도는 사무직, 생산직 모두 된장국(37.5%, 31.5%), 김치찌개(30.5%, 28.8%), 조기매운탕(26.1%, 25.7%), 쇠고기장조림(32.5%, 30.5%), 생선구이(32.5%, 31.9%), 파전(20.7%, 25.1%), 게맛살(25.1%, 29.2%), 배추김치(44.5%, 46.3%) 새우젓(40.5%, 38.7%) 등을 동일하게 선호하였으며 두 그룹 간에 기호도가 다르게 나타난 것으로는 사무직에서는 콩나물, 소갈비찜이었으며, 생산직에서는 시금치나물, 돼지갈비찜으로 나타났다. 5. 간식에 대한 기호도는 사무직, 생산직 모두 우유(50.3%, 48.5%), 송편(28.9%, 30.1%), 커피(30.8%, 32.5%), 식혜(18.8%, 17.5%)를 좋아하였으며 대체로 한국 전통음료에 대한 기호도가 높게 나타났다. 이상의 결과를 살펴볼 때 근로자의 식생활에 대한 가치관 정립과 올바른 영양지식을 바탕으로 한 식생활 교육이 필요하며 근로자를 위해 기호에 맞고 영양이 풍부한 동시에 경제적인 급식을 운영하기 위하여 먼저 급식집단에 대한 정기적인 기호조사를 실시한 다음 식단을 작성해야 하며 다양한 조리방법의 개발 및 위생적인 면의 질적인 향상이 필요하다고 생각된다. 또한 사무직과 생산직에서 차이를 보인 식단을 살펴보고 직종에 따른 근무시간을 고려한 식단 제공이 이루어져야 할 것으로 사료된다.

국내 의학 임상진료지침의 개발 현황과 근거기반 간호학 적용방안

조희숙 한국근거기반간호학회 2014 근거와 간호 Vol.2 No.1

당뇨병 임산부의 간호

조희숙 대한간호협회 1988 대한간호 Vol.27 No.5

공립 유치원 방과후 과정 강사의 직무 수행 상의 어려움

조희숙,변세진 부산대학교 교육연구소 2014 교육혁신연구 Vol.24 No.2

The purpose of this study is to examine the job performance difficulties of after-school instructors in a public kindergarten. The subjects in this study were four after-school instructors at a public kindergarten in the city of B. With regards to methodology, in-depth interviews were conducted with them. The findings of this study can be summarized as follows. First, difficulties of the after-school instructors who worked at the public kindergartens were related with their working environments. Instructors seemed to be strongly influenced by the physical working conditions. Second, difficulties of the after-school instructors in the public kindergartens were heavily related with their duties, that is, accountabilities. Third, interpersonal relationships were one of the significant factors that forces them to feel stressful and difficult as well. Fourth, since the after-school instructors in public kindergartens were working under the public education system, they were under the huge influence of the national compensation system. Whether they recognized the pressure of the compensation system or not, it was a definitely crucial factor. Finally, difficulties of the after-school instructors in public kindergartens came from their job instability. Throughout the study, it was revealed that being conscious of the job-related difficulties of after-school instructors is needed for both instructors themselves and educational policy makers. This study can make a contribution to the improvement of relevant educational policy and system, and at the same time, the quality of after-school education itself. 본 연구는 공립 유치원 방과후 과정 강사들의 직무 수행 상의 어려움을 알아보는데 그 목적이 있 다. B 광역시 소재 공립 유치원 방과후 과정 강사 4인을 참여자로 선정하고 심층면담법을 사용하였 다. 연구 결과, 공립 유치원 방과후 과정 강사들은 ‘근무 환경’, ‘담당업무’, ‘인간관계’, ‘보상체계 및 인정, 전문성 신장’, ‘무기 계약과 고용불안’에 많은 영향을 받고 어려움을 겪고 있는 것으로 나타났 다. 본 연구 결과는 방과후 과정 강사들의 직무 수행상의 어려움을 이해하고, 방과후 과정 강사와 관 련된 정책 및 제도 보완, 나아가 방과후 과정 교육의 질적 제고 및 내실화를 위한 기초 자료로 활용 될 수 있을 것이다

Factors Influencing Use of Smartphone Applications for Healthcare Self-Management: An Extended Technology Acceptance Model

조희숙,정수미 한국보건교육건강증진학회 2014 보건교육건강증진학회지 Vol.31 No.4

Objectives: The self-management of chronic diseases is currently receiving much attention. This study applied an extendedtechnology acceptance model (ETAM) to analyze the factors influencing acceptance of a healthcare smartphone application. Methods: Three hundred people living in Seoul and Gyeonggi who used smartphones were quota sampled. A telephone surveywas conducted using a structured questionnaire based on ETAM. A path analysis was carried out using the AMOS 17.0program, and the model was verified. Results: The analysis revealed significant factors of perceived usefulness (.374, p < .001),enjoyment (.210, p < .001), subjective norms (.168, p < .001), perceived costs (.146, p < .001), and innovativeness (.138,p < .001). Cost directly influenced intention to use health applications; self-efficacy and perceived ease of use indirectlyaffected intention through innovation and perceived usefulness. Conclusions: This study helped to identify the main factorsthat influence usage intention of smartphone applications. These findings could contribute to promoting the self-managementof chronic disease through future health applications using smartphones.

농어촌 지역 중학생 도시락의 영양 실태에 대한 조사 연구

조희숙 한국조리과학회 1996 한국식품조리과학회지 Vol.12 No.1

This study was examined the nutritional conditions of 250 students of middle school from March 5 to 8 in 1993, who are eating their lunch-box. This results were summarized as follows; The average height of the boy students is 156.9 cm. It is 98.6% of the standard height of middle school students. That of the girl students is 153.1 cm. It is 98.7% of the standard height of middle school students. The average weight of the boys is 49.3㎏ (98.6% of the standard) and that of the girls is 45.9㎏ (95.6% of the standard). The average weight of the staple of their lunch-box is 480g (boys) and 349.5g (girls). Among the subjects, 58.8% carry two side dishes, and they eat 36 kinds of side dishes, including kimchi usually cooked by roasting. The balanced diet based on the five basic food groups is almost impossible, especially they don't eat sufficiently protein food and calcium food. All the nutrients except Vitamin A, C and Niacin, are below the Recommended Daily Dietary Allowances for Koreans. The rate of calorie of carbohydrate : fat : protein is 80.5 : 8.4 : 11.1 (boys) and 79.3 : 9.9 : 10.8 (girls). The 80% of total amount of calorie was from carbohydrate.

주거형태에 따른 유아의 실외놀이 활동 실태 연구

조희숙,김선희 한국생태유아교육학회 2008 한국생태유아교육학회 학술대회자료집 Vol.2008 No.-