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폴리페놀 및 항산화 관점에서의 쌍화탕 및 단미혼합쌍화탕의 동등성
김동선(Dong-Seon Kim),엄영란(Young Ran Um),양민철(Min Cheol Yang),윤나영(Na Young Yun),이재훈(Jae Hoon Lee),마진열(Jin Yeul Ma) 한국한의학연구원 2011 한국한의학연구원논문집 Vol.17 No.2
Traditional medicines usually use combinational formula that is prepared by mixing different varieties of medicinal herbs and boiling them in water to yield a decoction. In recent years a modified method has been proposed and practiced wherein the individual herbs are boiled with water separately and later these extracts are mixed together for use. This practice has lead to a constant controversy concerning the chemical and biological equivalence between the preparations arriving out of these two methodologies. In this research, we attempted to study the effects of traditional and individual preparation of Ssanghwa-tang (ST) to evaluate their equivalence in terms of its antioxidant activity and polyphenol content. The study results indicate that the polyphenol contents as well as the extraction yields of these two preparations were very similar to each other.
폴리페놀 및 DPPH 라디칼 소거활성 관점에서의 복합갈근탕 및 단미혼합갈근탕의 동등성
김동선(Dong-Seon Kim),엄영란(Young Ran Um),양민철(Min Chul Yang),윤나영(Na Young Yun),정상원(Sang Won Jung),이재훈(Jae Hoon Lee),마진열(Jin Yeul Ma) 대한약학회 2011 약학회지 Vol.55 No.1
Traditional medicines usually use combinational formula that are prepared by mixing different varieties of medicinal herbs and boiling them in water to yield a decoction. In recent years a modified method has been proposed and practiced wherein the individual herbs are boiled with water separately and later these extracts are mixed together for use. We attempted to evaluate their equivalence in terms of its polyphenol contents and DPPH radical scavenging activity. The polyphenol contents as well as the DPPH radical scavenging activities were very similar to each other.